Cheliz Restaurant (E Lugonia Ave) Near Me - Pickup and Delivery

Cheliz

800 E Lugonia Ave Ste D2, Redlands, CA 92374, USA

Online ordering hours: 8:00 AM - 9:45 AM; 12:30 PM - 1:30 PM

Opens 7:30 AM

Order for later

Featured Items

Club Sandwich

$16.00

#1 Most liked

Breakfast Combo

$15.50

Chicken Fried Steak Breakfast

$18.00

Cheeseburger

$13.95

Ribeye Steak Plate

$19.95

Chilaquiles

$17.00

Skillet

$16.50

Cheliz Omelette

$17.50

Ribeye Steak Breakfast

$19.50

Corned Beef Hash Breakfast

$16.00

Huevos Rancheros Plate

$16.00

2 Bacon & 2 Sausage Breakfast

$15.95

Chile Relleno Breakfast

$17.95

Supercharged Breakfast

$18.00

Chicken Fried Steak Skillet

$19.50

Steak Sandwich

$16.95

Eggs Benedict

$17.95

Veggie Omelette

$16.95

4 Bacon Breakfast

$15.95

Chile Verde Omelette

$16.50

Alex's Burrito

$15.50

Heidi's French Toast

$15.50

Polish Sausage Breakfast

$16.00

Sr. Chile Verde Omelette

$13.50

Chile Verde Plate

$16.00

Full Menu

8:00 am - 9:45 am; 12:30 pm - 1:30 pm

Most Ordered

The most commonly ordered items and dishes from this store

Breakfast

Served with your choice of country potatoes, hash brown, or fruit. Also includes your option of toast or biscuits and gravy (except **). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

3 Egg Omelettes

Served with hash brown, country potatoes, or fruit. Also includes your choice of toast or biscuit and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Waffles, Pancakes & French Toast

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Oatmeal

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Senior Breakfasts

55 years and over only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sr. 2 Egg Omelettes

55 Years and over Only. Made with 2 eggs and served with your choice of country potatoes, hash brown, or fruit. Also includes your option of 1 Slice of toast or biscuits and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Side Orders

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Hamburgers

Served with your choice French fries, fried zucchini, onion rings, or fried mushrooms with lettuce, tomato, pickle, onions, 1000 island dressing, and choice of two toppings: olives, grilled onions, or jalapeños(except **). Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Specialty Burgers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Hot Sandwiches

Served with your choice of salad, soup. French fries, fried zucchini, onion rings, or fried mushrooms. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Cold Sandwiches

Served with your choice of salad, soup. French fries, fried zucchini, onion rings, or fried mushrooms. Served with lettuce, tomato, and mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Seasonal Fruit

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Other Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Add Ons

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Seasonal Desserts

Beverages

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