e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Angkor Chef at 86 South 1st Street in San Jose. Order online and track your order live. No delivery fee on your first order!

Angkor Chef 86 South 1st Street - Order Pickup and Delivery

You'll need to go to Angkor Chef to pick up this order: 86 South 1st Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

A must-try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor lemongrass paste, sweet chili powder, and coconut cream. Baked in a hand-made banana leaf bowl

Amok

Fresh sliced mango paired with sweet rice and a sprinkling of roasted Mung beans, topped with coconut cream. The iconic mango rice, Cambodian style!

Mango Rice

Your choice of a salmon or tender strips of steak served with Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh herbs, spices, eggplant, lime juice). Served with steamed rice. Contains fish. Medium spiciness

Tuk Prahok

Popular Cambodian street food. Pearl noodles are pan-fried with eggs, bean sprouts, and green onion. Served with a side of Angkor Chrouk Metae

Lote Cha (Pearl Noodles)

Aromatic jackfruit served over sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

Jackfruit Rice

Rich, flavorful curry in coconut cream with tofu, bamboo shoots, string beans, carrots, potatoes, onions.

Curry with Tofu

Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Contains both fish and shellfish. Served with steamed rice.

Curry with Chicken

Lemongrass chicken sautéed with red bell pepper, greens, onion, and jalapeño. Served with steamed rice. Contains fish

Lemongrass Chicken Stir-Fry

Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts, and green onion

Lote Cha - Vegan

Sirloin steak marinated with Kreoung Prawlak

Beef Skewers

Popular Items

Coconut Water

Coke

Diet Coke

Heineken is a lager style of beer. 
This item contains alcohol.

Heineken

Modelo Especial

Peroni Nastro Azzurro is a pale lager style of been. This item contains alcohol

Peroni

Saratoga Sparkling

Sprite

Stella Artois is a European Pale Lager style beer. This item contains alcohol

Stella Artois

Beverages

Crispy baked salmon skin with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil.

Crispy Salmon Skin

Deep fried Shrimp in rice batter, served with lime and Kampot pepper

Crispy Shrimp Medallions

Pork, shrimp, onion, garlic, taro, carrot, sesame oil. Contains gluten

Mini Egg Rolls

Crispy rice, pork, shrimp, chili powder, coconut milk, & Thnot Sugar

Natang

Salmon, red onion, garlic, string bean, red bell pepper, cilantro

Plear (Khmer Ceviche)

Chicken, Pork, and Twah Ko sausages with Fresh Pickles

Sausage Trio

Shrimp, fresh basil and bean sprouts with Tamarind Sauce and Roasted Peanuts

Shrimp Spring Rolls with Tamarind Sauce

Tofu, mushroom, taro, carrot, onion, and garlic. Contains gluten

Vegan Mini Egg Rolls

Small Plates

Green papaya, string beans and tomato prepared with Prahok sauce

Boc Lahong

Freshly pickled veggies with sliced jalapeños

Fresh Pickled Veggies

Green Mango Salad

Julienned green papaya, carrots, chili and our special house sauce. Mildly spicy. Served with roasted peanuts. Contains shellfish

Ngom Lahong (Green Papaya Salad)

Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweet, and warmth of mustard stem and leaves.  12oz portion

Pickled Green Mustard - 12oz Deli

Chefs special brown and white rice combination

Steamed Rice

Sides

Prepared with fresh chili and roasted ginger this vegan dish has warmth and spiciness in every bite. Served with steamed rice

Ginger Tofu

Creamy and aromatic green curry in coconut cream with tofu, bamboo shoots, peppers, and tofu. Served with steamed rice. Spicy.

Green Curry with Tofu

Rice noodles pan fried with tofu, sprout, and chives in tamarind sauce; top with peanut.

Ku Tev Cha - Vegan

Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice

Lemongrass Tofu

Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind sauce

Vegan Spring Rolls

Vegan

Pork, shrimp, chives, bean sprouts, rice noodles, chili powder, coconut milk, Thnot Sugar

Angkor Noodles

Rice noodles pan fried with tofu, egg, sprout, and chive in tamarind sauce; top with peanut.

Ku Tev Cha (Pad Thai)

Noodles

Creamy and aromatic green curry in coconut cream with, bamboo shoots, peppers, and Chicken. Contains Fish and shellfish. Served with steamed rice. Spicy

Green Curry with Chicken

Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.

Somlaw Machu Ktis Manaw

Soup

Just like mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Similar to Thai ginger dishes with more emphasis on the natural flavor of ginger. Contains fish

Ginger Stir-Fry

Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweet, and warmth of mustard stem and leaves in this dish. A must-have for the fall season. Prepared with chicken or pork. Contains fish

Pickled Green Mustard Stir-Fry

Stir-Fry

Chardonnay

Corbeau Rusé

Côtes-du-Rhône | Domaine de la Solitude 2022

Côtes-du-Rhône

Rosé

Zinfandel

Wine

Glass noodles, red cabbage, cucumber, carrot, and fresh herbs with tangy lime dressing and top with handed roasted peanuts. Contains shellfish and fish.

Angkor Slaw (Gnom Spey Knob)

Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots, and Thai basil

Salmon with Mango Slaw

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Contains shellfish.

Lok Lak (Steak and Salad)

Classics

Black Kampot pepper delivers a full and well-rounded aroma. Its taste is intense, yet smooth with a sweet finish. Black pepper distinguishes itself particularly well with grilled fish or beef steak. Mill black pepper over soups, meat and salads.
Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distinctive character.

Black Kampot Pepper - 2.2 oz

Made from ground Anaheim Chili pepper, California Chili Powder will add that well known and well-loved rich and sweet flavor with very mild heat to your dishes. Consider using this chili powder in Cambodian dishes and other recipes such as Indian, Chinese, Thai, or Tex-Mex. The spiciness of California Chili Powder is about 2 on a scale from 1 to 10 (10 being the spiciest).

California Chili Powder - 1.8 oz

Cambodian curry powder is subtle in flavor and aroma. Taste all of the spices and rich aroma that’s expected from curry, but not so strong as other curry powders. The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).

Cambodian Curry Powder - 2.0 oz

Seven Spice (គ្រឿងសម្រាប់សាច់គោ)
Packaged in a standard size, reusable glass spice jar with shaker fitment

Cambodian Seven Spice - 1.87 oz

Raw Chrouk Metae is Authentic Cambodian hot sauce passed down from our chef’s family of hot sauce connoisseurs. The recipe and process for creating this special spicy sauce retains the fresh flavor that can only be found in fresh chili. Its robust flavor, delightful texture, and a beautiful deep red color taste livens appetizers and main dishes. Traditionally served as a spicy salsa with grilled or pan-fried fish, Cambodians also add this colorful hot sauce to pan-fried noodles and barbecued meat.

Chrouk Metae (Raw)

Chrouk Metae is authentic Cambodian chili paste that is similar to sambal, but with more focus on chili flavor and less on other ingredients. It has a robust flavor, clean aftertaste, delightful texture and natural deep red color.
Chrouk Metae has a good balance between spiciness and flavor and unlike other chili pastes, it contains no oil. It is traditionally served as a spicy condiment with grilled or pan-fried meats, as well as noodle dishes.

Chrouk Metae - Cambodian Chili Paste

Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distinctive character.
Aromatic from a distance, these potent corns of full-bodied floral essence and ample peppery sensation are justifiably famous in culinary circles. Kampot Pepper became the world's most prestigious peppercorn in the French colonial days, celebrated in the gourmet kitchens of France for its complex aroma and distinct flavors.
Wrapped in a beautifully detailed box, this set of peppercorns from exotic Cambodia is perfect for gifting or using yourself in everyday cooking. Each box contains three peppermills for convenience and immediate dining pleasure.

Kampot Pepper Gift Set

Kroeung Prawlak (គ្រឿងប្រឡាក់សាច់) is the flavor for the most popular street food BBQ in Cambodia. Traditionally, preparing Kroeung Prawlak is very time consuming, but we have perfected the recipe, so all you have to do is add some oil and marinate. It has a natural texture from the lemongrass, deep rich flavor from the tamarind, a touch of sweetness and sour undertones, and an earthy aroma.
One jar Marinates 2.5 pounds of beef or chicken.

Kroeung Prawlak

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations.

Lemongrass Paste

Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.

Makrut (Kaffir) Lime Leaf Flakes - 1.0 oz

Makrut (Kaffir) Lime Leaf Powder - 1.76 oz

Curry leaves (ស្លឹកកត្រូប) are aromatic herbs used for culinary and medicinal purposes. They have a bold nutty flavor and smooth fragrance that is impossible to substitute. Traditionally, Cambodians dry roast fresh curry leaves over an open fire and put them in soups and stir frys for their aroma and flavor. We also use them in our Blue Ginger Roasted Peanut snack. The leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn into small pieces or kept whole to add at the start of the cooking process. Other uses include herbal tea, flavored cooking oil.

Organic Dry Curry Leaves - 0.5 oz

Organic Tamarind Concentrate offers the intense, sweet-sour flavor of tamarind fruit in a convenient, ready to use heavy syrup resembling molasses.
Tamarind is a key ingredient in Asian, Caribbean, Latin-American, Mexican, Middle Eastern, and especially Cambodian cuisine.

Organic Tamarind Concentrate - 5.29

Thnot sugar is produced from the sap of Borassus Flabellifer (Thnot). It is processed naturally, unrefined and Certified Organic.
Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle. It is well suited to sweeten your hot and cold beverages, it can also be used like a regular table sugar...more

Organic Thnot Sugar 8.5oz

Picked ripe on the vine, red Kampot pepper offers a powerful and fruity aroma. An initial peppery flavor followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crush and sprinkle on any hors d'oeuvres. Our chefs favorite.
Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distinctive character.

Red Kampot Pepper - 2.2 oz

Fresh Salted Kampot Pepper are addictive from the first taste! Enjoy as a topping for pasta, salads, main dishes and charcuterie plates.
The crispness of the corns and the intense explosion of fresh pepper flavors on the palate make Salted Kampot Pepper a unique product that is unanimous among those who have had the chance to taste it.
Harvest & Preparation
Our Kampot pepper is grown in a traditional and organic way (exclusive use of natural fertilizers and repellents). Harvested before maturity, green peppercorns are threshed by hand. They are fermented with Kampot sea salt and then tossed with additional Kampot sea salt. The fermentation reinforces the flavor that is like the fresh green pepper available only in Cambodia.
Our Kampot Pepper is certified organic by Ecocert and the processing of our Kampot Pepper complies with high standards of hygiene and food safety.
Usage
No need for a mill, Salted Kampot Pepper is ready to eat.
Addictive from the first corn, they can be crunched...

Salted Kampot Pepper - 2.4 oz

Short Hair Detention : Memoir of a Thirteen-year-old Girl Surviving the Cambodian Genocide
by Channy Chhi Laux

Short Hair Detention - Autographed Copy

Tamarind Sauce (Tuk Trey Ompearl Tum) is traditionally used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat as a main course salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!

Tamarind Sauce

Tuk Meric (ទឹកម្រេច) is a tangy and peppery sauce used throughout Cambodia for a variety of dishes, including: Lok Lak, deep fried foods, or hard-boiled eggs. Peppercorns from the coastal Kampot region of Cambodia bring a distinct flavor and aroma that marries with the acidity of fresh lime juice and salinity of sea salt. Our blend of Tuk Meric is inspired by Chef Channy’s mother’s recipe, with a rich and tangy addition of tamarind paste, a signature ingredient in Cambodian cooking. Tamarind is a welcome ingredient to our Tuk Meric sauce, giving it combined richness with fruit-driven acidity that complements both the touch of brown sugar and the herbal tones of Kampot peppercorn. A taste of this sauce will ignite your imagination with the possible applications.Try replacing balsamic vinegar with our Tuk Meric for you next caprese salad, you may never go back to balsamic.Use Tuk Meric the same way you would with Ketchup in American food, or use it the same as you would with Brown Sa...

Tuk Meric - Kampot Pepper Sauce

Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes.
Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distinctive character.

White Kampot Pepper - 2.6 oz

Makrut (Kaffir) lime leaves are widely used in Southeast Asian cooking. They are an essential ingredient in Cambodian Lemongrass Paste "Kroeung'' and a must have garnish for Cambodian favorites such as “Amok” and Prahok Ktiss. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for. Our whole Makrut lime leaves are dried flat with care to retain their distinctive double lobed shape and rich green color.

Whole Makrut Lime Leaves - 0.21 oz

Grocery

Pan-fried rice noodles coated with savory and slightly sour undertones of ripe tamarind; and various flavors and textures of different toppings, including chili flakes, ground peanuts, dried shrimp, bean sprouts, garlic chives, and fresh lime. Contains fish and shellfish

Pad Thai

Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma

Tofu Larb

Savory, sweet undertones of pan fried tofu with basil, chili, long beans, and onion. Includes rice. Spicy

Tofu Pad Kra Pao (Stir-fried Basil)

Pan fried rice noodles coated with savory and slightly sour undertones of ripe tamarind; and various flavors and texture of different toppings, including chili flakes, ground peanuts, bean sprouts, garlic chives, and fresh lime. Spicy

Tofu Pad Thai

Similar to Tom Yum, but with coconut milk broth to round off the spiciness. Contains Fish. Spicy

Tom Kha

Most popular Thai soup. A refreshing broth of lemongrass, galangal, makrut lime leaves, chili and fresh lime juice with mushrooms, peppers, tomatoes, and fresh herbs. This soup is perfect for main course in any season. Contains Fish. Spicy

Tom Yum

Thai Dishes

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is Prahok, lemongrass (Kroeung) and coconut cream with just the right amount of tamarind for natural sourness. Served with steamed rice.

Somlaw Machu Kroeung

Tuk Prahok - Fresh 8oz

Prahok

House-made lemongrass pork sausages served with fresh pickles and steamed rice.

Kroeung Pork Sausage

House-made red lemongrass chicken sausages served with fresh pickles and steamed rice.

Red Kroeung Chicken

Simple and flavorful fried rice prepared with your choice of Sausage and veggies in a smoking hot wok for that special aroma and taste. Contains Fish.

Sausage Fried Rice

Twah Ko

Cambodian Sausages

Chef Channy prepares dessert with seasonal produce

Seasonal Khmer Dessert

Dessert

Extra Sauce

Angkor Chef

Full Menu

The hours this store accepts DoorDash orders

Lote cha was delicious. All my children stuffed themselves! Husband loved the curry chicken soup and Cha. Rice and jackfruit dessert was ￼fire too. Would recommend resto. Looking forward to trying other Cambodian dishes. 

The <<taggedItemId=8342179242>>Amok<</taggedItemId>> was the only thing that was good. <<taggedItemId=11879424129>>Sausage Trio<</taggedItemId>> was okay. Everything else was pretty mid.

The Amok was the only thing that was good. Sausage Trio was okay. Everything else was pretty mid.

This place is a gem.  Had <<taggedItemId=8342179242>>Amok<</taggedItemId>> with <<taggedItemId=11879420225>>Somlaw Machu Ktis Manaw<</taggedItemId>> (pineapple/tomato soup), ordered with <<taggedItemId=11879436315>>Boc Lahong<</taggedItemId>>.

This place is a gem.  Had Amok with Somlaw Machu Ktis Manaw (pineapple/tomato soup), ordered with Boc Lahong.

Love me some good <<taggedItemId=6168421467>>Cambodian Grilled Corn | Poat Ang<</taggedItemId>> and pick

Love me some good Cambodian Grilled Corn | Poat Ang and pick

Classic lok lak bai. Absolutely delicious 

Angkor Chef

Featured Items

Popular Items

Popular Items

Beverages

Small Plates

Sides

Vegan

Noodles

Soup

Stir-Fry

Wine

Classics

Grocery

Thai Dishes

Prahok

Cambodian Sausages

Dessert

Extra Sauce

Angkor Chef Near Me - Pickup and Delivery