e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Annapurna Cafe at 1833 Broadway in Seattle. Order online and track your order live. No delivery fee on your first order!

Annapurna Cafe 1833 Broadway - Order Pickup and Delivery

You'll need to go to Annapurna Cafe to pick up this order: 1833 Broadway

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Leavened naan bread spiced with fresh garlic.

Garlic Naan

Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.

Chicken Tikka Masala

Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys (6 Pc).

Tensing Momo

Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 Pc).

Maharaja Samosa

Vegan. Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onions, tomatoes and cilantro.

Annapurna Curry

Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.

Lhasa Curry

Vegan. Tibetan style dumpling served with peanut, sesame and tomato  chutneys (6 Pc).

Spinach Momo

Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.

Palak Paneer

Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.

Vegetable Kofta

Leavened white flour bread freshly baked in the tandoori.

Naan

Popular Items

Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Kakro Ra Nun Khursani

Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.

Calamari Pakoras

Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.

Bombay Wala Pakoras

Vegan. Four pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup.

Idlis with Sambar Soup

Crispy Chicken tikka rolls stuffed with tandoori chicken tikka, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney

Tikka Crispy Rolls

Appetizers

Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)

Maas Ko Bara

Vegan. Unleavened whole wheat bread baked in the tandoori.

Roti

Poori

Leavened bread stuffed with peas and potatoes and baked in the tandoori.

Aloo Naan

Vegan. Wheat bread stuffed with peas and potatoes.

Stuffed Paratha

Naan bread stuffed with home made cheese, paneer and baked in the tandoori.

Paneer Naan

Breads

Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.

Sha-Mong Soup

Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.

Mulligatawny Soup

Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.

Motuk Soup

Soups

A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.

Kachumber Salad

Salads

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Aloo Tama Ra Bodi

Tibetan style stir fried noodles with vegetables and served with house special chili sauce

Chow Chow with Mixed Vegetables

Goat meat with bone cooked with freshly ground garam masala, spices, garlic and ginger, cilantro and served with basmati or brown rice

Khasi Ko Masu

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Mango Mazza

Daily Dinner Specials

Served with your choice of basmati or brown rice

Vegan. Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepper.

Himalayan Curry

Vegan. Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek).

Goa Curry

House Specialties

Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger ( Hotter than hell).

Sipen Luk Tentuk with Tofu

Vegan. Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle.

Tibetan Vegetable Thukpa

Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.

Kathmandu Noodle Soup

Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.


Sipen Luk Tentuk with Lamb(Hotter Than Hell)

Noodle Soups

Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Aloo Tama Bodi with Chicken

Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce

Chow Chow with Chicken

Chunks of mango stir-fried with pieces of chicken breast, paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Mango Mazza with Chicken

Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.

Chicken Masala

Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.

Chicken Ra Sabji

Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.

Chicken Tse Nenzom

Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.

Saag Chicken

Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).

Spicy Chicken Vindaloo

Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.

Chicken Tikka Saag

Chicken Entrées

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Aloo Tama Ra Bodi  with green beans

Vegan. Lentil cooked with sautéed onions, fresh tomatoes, spices and topped with caramelized red onions.

Dal Bhat

Vegan. Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce.

Chana Masala

Vegan. Fresh spinach cooked with chick peas and freshly ground Indian spices.

Saag Chana

Vegan. Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices.

Saag Aloo

Vegan. Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.

Palak Tofu

Vegan. Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce.

Monk Stir-Fry

Vegan. Cauliflower, potatoes and snow peas cooked in traditional nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices.

Kauli Ko  Tarkari

Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.

Tofu-Veggie Masala

Home made cheese, paneer cooked with green peas a creamy tomato sauce.

Mater Paneer

Vegetarian Entrées

Tibetan style stir fried noodles with shrimp and served with house special chili sauce

Chow Chow with Shrimp

Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Goan Style Mussels

Tiger shrimp sautéed in a traditional Indian aromatic saffron, cashew base sauce.

Shrimp Korma

Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.

Lasun Shrimp

Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.

Fish Korma

Seafood Entrées

Chunks of tender lamb cooked with sautéed onions, tomatoes and freshly ground Indian spices.

Lamb Curry

Chunks of mango stir-fried with pieces of lamb, paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Mango Mazza with Lamb

Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.

Lamb Kofta

Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.

Lamb Madras

Tender chunks of lamb simmered in spinach, fresh ginger and spices.

Lamb Saag

A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb.
(Vindaloo is already very spicy, we can not lower the spicy level).

Spicy Lamb Vindaloo

Lamb Entrées

Mango Lassi

Sweet Lassi

Rose Lassi

Chai tea flavored with Indian spices and served cold

Iced Chai Tea

Mango Lemonade

Lychee Juice

Guava Juice

Tamarind Juice

Beverages and Lassi

Extra Basmati Rice

Extra Brown rice

Mint Chutney

Mango Chutney

Tamarind Chutney

Tomato Chutney 

Peanut Chutney

Sesame Chutney

Raitha

Pineapple Chutney

Chopped Onions

Mixed Pickle

Achar Masala

Garam Masala

Radish pickle, 16 oz jar. Keep in refrigerator once you open the lid.

Mula Achar

from chef Roshita: my garden plum. brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).

Plum Chutney (16 oz)

Curry Powder

Goa Curry Powder

Extras

Soft cheese patties in a delicately sweetened and flavored creamy milk. sauce

Rasmalai

Dessert

All Day Menu

Full Menu

The hours this store accepts DoorDash orders

The <<taggedItemId=78458147>>chicken tikka masala<</taggedItemId>> and <<taggedItemId=78458134>>palak paneer<</taggedItemId>> are the best! The meat is good quality and perfectly cooked. 

The chicken tikka masala and palak paneer are the best! The meat is good quality and perfectly cooked. 

<<taggedItemId=78458108>>Tensing momo<</taggedItemId>> is amazing Tibetan style momo. Always a good one with the three achars (chutneys/sauce) 

Tensing momo is amazing Tibetan style momo. Always a good one with the three achars (chutneys/sauce) 

The <<taggedItemId=78458109>>spinach momo<</taggedItemId>> dumplings are sooooo good! I get them every time I order.  The Malai kofta is rich, creamy and deliciously flavorful.  This place is delicious and consistent, one of my absolute favorites!

The spinach momo dumplings are sooooo good! I get them every time I order.  The Malai kofta is rich, creamy and deliciously flavorful.  This place is delicious and consistent, one of my absolute favorites!

Beat curry in Seattle. Anapurna and Lhasa are divine, as are <<taggedItemId=78458109>>Spinach Momo<</taggedItemId>>

Beat curry in Seattle. Anapurna and Lhasa are divine, as are Spinach Momo

The momos and the Lhasa curry (with fish) were outstanding. Just know that if you request extra-spicy, that's exactly what you'll get. My motto is "it's not hot enough if I don't break a sweat," and this place really delivered on the heat. 

Annapurna Cafe

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Breads

Soups

Salads

Daily Dinner Specials

House Specialties

Noodle Soups

Chicken Entrées

Vegetarian Entrées

Seafood Entrées

Lamb Entrées

Beverages and Lassi

Extras

Dessert

Annapurna Cafe (Broadway) Near Me - Pickup and Delivery