e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Autumn Court Chinese Restaurant at 3752 East Indian School Road in Phoenix. Order online and track your order live. No delivery fee on your first order!

Autumn Court Chinese Restaurant 3752 East Indian School Road - Order Pickup and Delivery

You'll need to go to Autumn Court Chinese Restaurant to pick up this order: 3752 East Indian School Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Spicy Orange Chicken

Individually hand wrapped filled with seasoned cream cheese and real crab meat.

Crab Puff (8)

Soft noodles with white onions, bean sprout and cabbage.

Noodle #1: Lo Mein

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.

Sesame Chicken

Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Potstickers (6)

Authentic fried rice cooked with egg, peas and carrots, green onions.

Chicken Fried Rice

Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.

Beef with Broccoli

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Egg Drop Soup

Most popular entrée. Authentic fried rice cooked with eggs, peas and carrots and green onions.

Egg Fried Rice

BBQ Pork Fried Rice

Popular Items

Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.

Egg Roll (1)

Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.

Fried Shrimp (6)

Marinated with our chef’s Asian BBQ sauce.

BBQ Spare Ribs (4)

Tender pork marinated with our chef’s Asian BBQ sauce.

BBQ Sliced Pork

Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!

Shanghai Chicken Wings (6)

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Chicken Lettuce Wrap

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Tofu Lettuce Wrap

Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Shrimp Lettuce Wrap

Appetizers

Hong Kong style chicken broth soup with ground pork.

Wonton Soup

Spicy. Szechuan classic chicken broth with tofu and egg.

Hot and Sour Soup

Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.

Wor Wonton Soup

Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Sizzling Rice Soup

Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.

Bean Curd Soup

Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.

Szechuan Pork Noodle Soup

Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.

Vegetable Delight Noodle Soup

Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.

Szechuan Beef Noodle Soup

Soft noodles with tender chicken, cabbage, carrots in chicken broth.

Chicken Noodle Soup

Soft noodles with BBQ pork, cabbage, carrots in chicken broth.

BBQ Pork Noodle Soup

Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.

House Noodle Soup

Soups

Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.

Noodle #4: Chow Fun

Egg noodles sautéed with carrots, bean sprout, white and green onions.

Noodle #5: Hong Kong Chow Mein

Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.

Dan Dan Noodles

Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.

Pad Thai with Chicken and Shrimp

Plain Lo Mein

Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.

Singapore Noodle

Noodles

Beef Fried Rice

Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.

Mixed Vegetable Fried Rice

Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.

Young Chow (Shrimp and BBQ Pork)

Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.

Shrimp Fried Rice

Most popular entrée. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.

House Fried Rice (Shrimp, Chicken, Beef and BBQ Pork)

Steamed White Rice

Brown Rice

Fried Rice

New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.

Ma Po Tofu (Ground Chicken)

Ma Po Tofu (No Meat)

New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.

Vegetable Delight

Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.

Buddha's Delight (Assorted Chinese Vegetables) (Regular)

Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.

Kung Pao Vegetables and Tofu

Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.

Spicy Szechuan Eggplant (with Ground Chicken)

Spicy Szechuan Eggplant (No Meat)

New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….

Spicy Szechuan String Bean (with Ground Chicken)

Spicy Szechuan String Bean (No Meat)

Vegetables

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Sweet and Sour Pork

Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Mu Shu Pork

Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Szechuan Pork

Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.

Shredded Pork with Garlic Sauce

Pork

Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.

Shredded Beef with Garlic Sauce

Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.

Beef with Chinese Snow Peas

Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.

Pepper Steak

Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Kung Pao Beef

New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.

Beef with Black Mushrooms and Bamboo Shoots

New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.

Beef with Sizzling Vegetables

New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Mu Shu Beef

New entrée. Tender sliced beef in a tangy orange sauce.

Orange Peel Beef

Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.

Mongolian Steak

New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.

Beef with String Bean

New entrée. Tender sliced steak with black pepper in our special chef sauce.

Sizzling Beef Peppercorn Steak (Hong Kong Style)

Beef

Boneless chicken breast deep fried in a tangy orange sauce.

Orange Peel Chicken.

Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.

Chicken Broccoli

Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Szechuan Chicken

New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.

Chicken with Sizzling Vegetables

Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.

Moo Goo Gaipan (Chicken with Vegetables)

Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Mu Shu Chicken

Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.

Chicken with Cashews

Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Kung Pao Chicken

Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.

Chicken with Chinese Snow Peas

Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Chicken in Black Bean Sauce and Pepper

Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.

Chicken with Curry

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Sweet and Sour Chicken

Deep fried white meat chicken chunk blended with chef’s sauce.

General Tang’s Chicken

Boneless chicken breast chunk deep fried in our house lemon sauce.

Lemon Chicken

New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.

Tangerine Chicken

Lightly battered chicken breast coated with honey glazed over rice sticks.

Honey Crisp Chicken

Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.

Teriyaki Chicken

Chicken

Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.

Three Treasures

Our Chef Specials

Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice

Kung Pao Shrimp

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Sweet and Sour Shrimp

Shrimp in Curry Sauce

Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.

Shrimp with Chinese Snow Peas

Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.

Shrimp with Broccoli

New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.

Shrimp with Ginger and Scallions

Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Shrimp Black Bean Sauce and Green Pepper

Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Shrimp in Spicy Szechuan Sauce

Shrimp with Sizzling Vegetables

Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Kung Pao Two (Shrimp and Chicken)

Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.

Shrimp with Cashews

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Mu Shu Shrimp

Shrimp, lemon sautéed with brown black pepper sauce.

Autumn Court Chinese Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soups

Noodles

Fried Rice

Vegetables

Pork

Beef

Chicken

Our Chef Specials

Seafood

Beverages

Autumn Court Chinese Restaurant Near Me - Pickup and Delivery