e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Balthazar Bakery at 80 Spring Street in New York. Order online and track your order live. No delivery fee on your first order!

Balthazar Bakery 80 Spring Street - Order Pickup and Delivery

You'll need to go to Balthazar Bakery to pick up this order: 80 Spring Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

House roasted turkey, Havarti cheese, avocado, lettuce, tomato, remoulade on multigrain bread

Turkey

French ham and Gruyere, on a salted buttered baguette

Le Parisien

Asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata, and truffle vinaigrette

Balthazar

Croissant

Breakfast bun rolled with cinnamon and sugar

Cinnamon Roll

Moist and delicate muffin loaded with fresh blueberries

Blueberry Muffin

Chickpeas, cherry tomatoes, feta, back olives, and pickled red onions over romaine with oregano-lemon vinaigrette

Mediterranean

Sliced chicken breast, Lacinato kale, baby romaine, avocado, shaved Parmesan, Caesar dressing, and croutons on the side

Caesar Chicken

Tuna salad, olives, pickled onion, hard-boiled egg, tomato, arugula, Dijon vinaigrette on a ciabatta roll

Pan Bagnat

Coffee

Popular Items

Our croissant dough filled with dark chocolate batons

Chocolate Croissant

Filled with frangipane and topped with toasted almonds

Almond Croissant

Caramelized custard baked in a fluted copper mold

Cannelet

Breakfast bun filled with pecans and caramel

Sticky Bun

Croissant dough folded with gruyere cheese, salt, red chili flakes, sesame and poppy seeds

Cheese Palmier

Puff pastry filled with caramelized apples

Apple Galette

Rotating seasonal danish with fresh fruit

Danish

Croissant dough braided with cardamom and sugar

Cardamom Bun

Chocolate Donut

Sugar Donut

Bomboloni

Our butter scone filled with oats and currants

Oat Scone

Classic butter scone topped with demerara sugar

Butter Scone

Our butter scone filled with dried cherries

Fruit Scone

Savory Scone

Pastries

Buttery cookie with walnuts and chunks of dark chocolate

Chocolate Chip Walnut Cookie

Moist and chewy oatmeal cookie with raisins

Oatmeal Cookie

Gluten free dark chocolate cookie with pecans

Chocolate Pecan Cookie

Lemon Madeline

Chocolate Madeline

Pistachio Madeline

Rich chocolate brownie filled with walnuts

Brownie

Cookies

Our buttery croissant filled with bechemel, ham, and Gruyere cheese

Ham and Cheese Croissant

Whole wheat crossaint filled with smoked salmon, fromage blanc, hard-boiled egg and pickled onion

Smoked Salmon Croissant

Ficelle filled with avocado, feta cheese, radsih, and togarashi spice

Avocado Tartine

Ficelle filled with smoked salmon, cream cheese, capers, chives and pickled onions

Smoked Salmon Tartine

Ficelle filled with butter, ham and cornichons

Jambon Buerre

Quiche with ham, Gruyere cheese, and caramelized onions

Quiche Loraine

Quiche with asparagus, spincah, mushrooms, caramelized onions and Gruyere cheese

Vegetarian Quiche

Breakfast

Charred marinated chicken, cheddar cheese, bread and butter pickles, lettuce, roasted green chili aioli on focaccia bread

Grilled Chicken

Sandwiches

Romaine, haricots verts, anchovies, sliced skin-on potato, black olives, cucmber, radish, basil, and hard-boiled egg with lemon dressing

Nicoise

Salads

Rich beef broth with caramelized onions, topped with a Gruyere crouton

French Onion

Soup

Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough

Baguette

Our “miche” made of rye wheat and beer, baked dark

Pain de Seigle

Our lightest sourdough with a deep golden crust and a fairly even crumb

Pain au Levain

Full of fruit, roasted pecans and maple syrup, resulting in mahogany colored crust—sweet and slightly bitter

Cranberry Pecan

Ethereal yeasted “cake” rich with butter

Brioche

Honeyed wheat bread loaded with seeds—sweetness balanced with sourdough

Multigrain

Our newest off-white levain, designed as table bread for restaurant service. This bread is moist and open, and it’s a great keeper

Pain de Campagne

Bread

Lemon curd on a sucre crust topped with pastry cream and candied lemon

Lemon Bar

A sucre shell filled with cake crumb, pasty cream, and fresh berries

Mixed Berry

Four fresh pate a choux rounds filled with pastry cream and glazed with dark chocolate

Profiteroles

Puff pastry baked with frangipane, seasonal fruit, and coated in candided almonds

Rustic Galette

Blood orange curd baked in a sucre shell topped with candied blood orange

Blood Orange Tart

Raspberry puree topped with chocolate ganache in a chocolate shell, topped with fresh raspberries

Chocolate Raspberry

Tarts

Dense flourless almond cake topped with powder sugar

Flourless Chocolate

Pound cake filled with fresh raspberries and a lemon glaze

Lemon Poundcake

Coconut cake layered with crème fraiche pastry cream, covered in buttercream and topped with toasted coconut

Coconut

Rotating nut cake and buttercream layered with chocolate ganache

Opera

Cakes

Café Au Lait

Latte

Cappuccino

Espresso

Americano

Mocha

Ginger Tea

By in pursuit of tea. english breakfast, earl grey, jasmine pearls green, classic chai, lemon-verbena, chamomile, greek mint, and genmaicha green.

Hot Chocolate

Chai Latte

Cortado

Flat White

Macchiato

Hazelnut Choc

Hot Drinks

Iced Coffee

Iced Latte

Iced Cappuchino

Iced Mocha

Iced Chai

Iced Ginger Tea

Iced Double Espresso

Lemonade

Iced Tea

Arnold Palmer

Evian

Pellegrino

Coke

Diet Coke

Sprite

Green Juice

Orange Juice

Cold Drinks

Chocolate Chip Walnut Cookie Bag

Sable Cookie Bag

Shortbread Bag

Granola

Retail Food

Coffee Bag

Retail Beverage