e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Bay Leaf Indian Cuisine at 1260 Town Centre Drive in Eagan. Order online and track your order live. No delivery fee on your first order!

Bay Leaf Indian Cuisine 1260 Town Centre Drive - Order Pickup and Delivery

You'll need to go to Bay Leaf Indian Cuisine to pick up this order: 1260 Town Centre Drive

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Garlic Naan

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.

Butter Chicken

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.

Chicken Tikka Masala

Two pieces. Pastry puffs with potatoes and peas.

Vegetable Samosas

Butter Naan

White Rice

Mango Lassi

Chicken fried in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Chicken 65 Biryani

Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice.

Paneer Tikka Masala

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. Served with basmati rice.

Malai Kofta

Popular Items

Salt Lassi

Strawberry Lassi

Sweet Lassi

Chennai Coffee

Indian tea from the Himalayan foothills, lightly spiced.

Masala Chai

Soft Drinks

Beverages

Chicken broth with noodles and special Chinese sauce.

Chicken Noodle Soup

Hot and sour slurps with mushrooms and crushed pepper.

Hot and Sour Veg Soup

Classic lentil broth seasoned with curry leaves and coconut.

Mulligatawny Soup

Traditional Indian tomato soup with herbs.

Tomato Soup

Hot and Sour Chicken Soup

Soups

Seven pieces. Sliced onions, potatoes mixed with chickpeas flour, and fried until golden brown.

Vegetable Pakora

Potato patties with robust flavor of ginger and cilantro.

Aloo Tikki

Four pieces. Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.

Paneer Pakora

Chili fried, garnished with spiced onions.

Cut Mirchi

Stuffed green chili fried crispy in spiced lentil batter.

Mirchi Bajji

Slender rolls stuffed with delicately flavored vegetables.

Veg Spring Rolls

Battered cauliflower florets lightly tossed in manchurian sauce.

Gobi Manchurian

Vegetable balls made with finely chopped cauliflower, carrots, cabbage, and green beans sauteed with ginger, scallions with garlic soy sauce.

Veg Manchurian

Fried cottage cheese stir fried with bell peppers, green chilies, onions, and special herbs.

Chilli Paneer

Two samosas, two mirchi, two aloo tikki, and two veg pakoras.

Veg Platter

Vegetarian Appetizers

Six pieces. Chicken pulled back, coated in spicy red batter and deep.

Chicken Lollipops

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Chicken 65

Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Spicy Chicken Chatpata

Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce.

Spicy Pepper Chicken

Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce.

Pepper Shrimp

Stir fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chilli Chicken

Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chilli Shrimp

Tilapia fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chilli Fish

Tilapia fillet marinated in aromatic spices and deep fried.

Apollo Fish

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Mutton Sukka

Non-Vegetarian Appetizers

Street style Indian layered bread with lamb. Served with lentil soup and chutney.

Lamb Kothu Parotta

Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.

Paneer Dosa

Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.

Lamb Curry Dosa

Street style Indian layered bread with chicken. Served with lentil soup and chutney.

Chicken Kothu Parotta

Rice and lentil crepes topped with chicken. Served with lentil soup and chutney.

Chicken Curry Dosa

Rice and lentil crepes topped cheese. Served with lentil soup and chutney.

Cheese Dosa

Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.

Mysore Masala Dosa

Street style Indian layered bread with chilies. Served with lentil soup and chutney.

Chili Kothu Parotta

Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.

Spicy Schezwan Dosa

Street style Indian layered bread with vegetables. Served with lentil soup and chutney.

Veg Kothu Parotta

Street style Indian layered bread with egg. Served with lentil soup and chutney.

Egg Kothu Parotta

Rice and lentil pancake with cilantro. Served with lentil soup and chutney.

Veg Uthappam

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Masala Dosa

Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.

Egg Dosa

Rice and lentil savory crepe. Served with lentil soup and chutney.

Plain Dosa

Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.

Ghee Roast Dosa

Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.

Medu Vada

Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.

Curd Rice

Steamed rice and lentil dumpling. Served with lentil soup and chutney.

Idli

South Indian

Samosa topped with seasoned garbanzo beans with yogurt, chutney, and spices.

Samosa Chaat

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney, and spices.

Aloo Tikki Chaat

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint, and tamarind chutney, served cold.

Papdi Chaat

Chaat Corner

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.

Tandoori Shrimp

Skewer style marinated chunks of tender lamb grilled with peppers and onions.

Lamb Sheek Kebab

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.

Pudina Pahari Kebab

Chunks of chicken marinated in spices and savored in tomato, onion, and butter sauce.

Chicken Tikka

Boneless chicken cubes marinated in sour cream, cashew nut, and ginger garlic paste.

Chicken Malai Kebab

Boneless chicken thigh marinated in tomato paste, basil leaves, and cooked to perfection.

Spicy Angaray Kebab

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.

Tandoori Chicken

Chunks of paneer marinated in spices and savored in tomato, onion, and butter sauce.

Paneer Tikka

Assortment of Chicken and Shrimp grilled in tandoor.

Assorted Tandoori Sampler

Tandoor / Grill

Lamb marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Lamb Biryani

Shrimp marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Shrimp Biryani

Goat marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Goat Dum Biryani

Chicken marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Boneless Chicken Biryani

Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Vegetable Dum Biryani

Paneer marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Paneer Biryani

Biryani

Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.

Palak Paneer

Seasoned garbanzo beans topped with onions and cilantro. Served with a freshly fried bhatura (two puffed wheat bread), and with basmati rice.

Cholay Bhatura

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.

Mutter Paneer

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.

Baingan Bharta

Crispy fried cut okra cooked with onion, tomato, and spices. Served with basmati rice.

Bhindi Masala

Bagara Baingan

Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.

Navratan Korma

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.

Aloo Gobi

Black lentils slowly cooked with garlic, ginger, and diced tomatoes, and finished with cream. Served with basmati rice.

Daal Makhni

Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger, garnished with cilantro. Served with basmati rice.

Chana Masala

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin, and coriander. Served with basmati rice.

Tarka Daal

Mixed vegetables simmered in black pepper sauce, coconut and mild spices.

Vegetable Chettinad

Vegetarian Entrees

Boneless lamb cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Lamb Curry

Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.

Lamb Rogan Josh

Goat (with bone) cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Goat Curry

Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.

Kadai Chicken

Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.

Hyderabadi Curry

Spinach sauteed with garlic and onions, delicately spiced, and enriched with cream. Served with basmati rice.

Saag

Choice of meat simmered in black pepper sauce, coconut, and mild spices. Served with basmati rice.

Bay Leaf Indian Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Beverages

Soups

Vegetarian Appetizers

Non-Vegetarian Appetizers

South Indian

Chaat Corner

Tandoor / Grill

Biryani

Vegetarian Entrees

Non-Vegetarian Entrees

Seafood Entrees

Fried Rice/Noodles

Breads

Desserts

Kids Menu

Sides

Bay Leaf Indian Cuisine (Town Centre Dr) Near Me - Pickup and Delivery