e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Blue Orchid Restaurant at 129 North 10th Street in Lincoln. Order online and track your order live. No delivery fee on your first order!

Blue Orchid Restaurant 129 North 10th Street - Order Pickup and Delivery

You'll need to go to Blue Orchid Restaurant to pick up this order: 129 North 10th Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Thai rice stick, egg, tofu, green onion, and bean sprout served with ground peanuts and lime.

Pad Thai

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha  sweet and sour vinaigrette.

Thai Rolls

Wide rice noodles with onion, egg, mushroom, tomato, basil leaf, and jalapeno tossed in a chili sauce.

Drunken Noodles

Mild curry served with carrot, peas, and potato.

Yellow Curry

Kaffir lime leaf and freshly shaved jalapeno in a rich smoky curry.

Panang Curry

Wide rice noodles with garlic, egg, collard greens and broccoli in dark soy sauce.

Pad See-Ew

Sliced jalapenos, garlic, egg, and Thai basil leaf.

Basil Fried Rice

Lunch Special Feature

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Tom Kha Soup

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.

Green Curry

Popular Items

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Steamed Mussels

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Prawn Cakes

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Satay

Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Chicken Tempura

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Lui Suan Rolls

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Spring Rolls

Edamame

Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.

Duck Rolls

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Green Salad

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.

Tom Yum Soup

Slices of unripened papaya with peanut, tomato, thai chili and lime

Green Papaya Salad

Starters

Thin noodles in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, picked collard greens, cilantro, and smoked chili paste on the side.

Khao Soi

Wide rice noodles stir-fried and topped with broccoli and collard greens in a thick, rich brown sauce.

Lahd Nah

Fried Rice

Grilled steak with red and green onion, mint, cilantro, chili flakes, roasted rice, lime and fish sauce.

Nam Tok Salad

Classics

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.

Red Curry

Curry

Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.

Garlic and Ginger Stir Fry

Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions, stir-fried in a garlic soy sauce.

Asian Delight Stir Fry

Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.

Sweet Pineapple Stir Fry

Mushroom, garlic, onion, fresh jalapeno, and basil leaf.

Thai Basil Stir Fry

Stir Fry

Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.

Cognac Beef

Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.

Pacific Medly

Grilled steak with cilatro, lime, and red onion salsa. Served with Japanese Edamame.

Crying Tiger

Asian spices and marinated tenderloins served in a black pepper buttercream reduction with steamed asparagus.

Butter Chicken

Fresh jalapeno, garlic, and onion in a chili sauce.

Basil Duck

1/4 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.

Blue Crab Fried Rice

Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.

Perfect Trio

Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.

Orchid Chicken

Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.

Rama Garden

Signatures

Chocolate Cake

Young Coconut Cake

Strawberry Cake

Fresh cut mangos paired with sweet coconut cream and a lightly salted sticky rice.

Mango Sticky Rice

Desserts

Sauce Sides

Fried Egg

Plain Curry Sauce available in a 4oz dipping sauce size, or 16oz and 32oz for you to cook yourself at home.

Curry Sides

Side Rice

Side Fried Rice

Blue Orchid Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Starters

Classics

Curry

Stir Fry

Signatures

Desserts

Sides/Extras

Kids Meal

Chardonnay

Riesling

Sauvignon Blanc

Pinot Grigio

Unique Whites

Rose

Sparkling

Pinot Noir

Cabernet Sauvignon

Zinfandel

Syrah/Shiraz

Merlot

Malbec

Blends

Unique Reds

Beer

Cocktails

Soda

Mocktails

Signature Cocktails

Lunch Starters

Lunch Special

BLUE ORCHID RESTAURANT Near Me - Pickup and Delivery