e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Brunello Italian Kitchen at 1945 Deer Park Avenue in Deer Park. Order online and track your order live. No delivery fee on your first order!

Brunello Italian Kitchen 1945 Deer Park Avenue - Order Pickup and Delivery

You'll need to go to Brunello Italian Kitchen to pick up this order: 1945 Deer Park Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Breaded chicken cutlet, oven baked with mozzarella in our sunday tomato sauce with pasta side.

Chicken Parmigiana

Pulled short ribs in an alla vodka pink sauce tossed with fresh cavatelli pasta . Romano garnish

Short ribs alla vodka cavatelli pasta

Crispy Fried Calamari Basket

Boneless chicken breast egg battered, finished in a lemon-wine sauce.

Chicken Francese

Crisp romaine with a traditional caesar dressing and homemade croutons.

Caesar Salad

Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna).

Train Wreck Lasagna

Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.

Shrimp & Crabmeat Carbonara

Boneless chicken pieces pan sautéed with imported prosciutto in an alfredo cream sauce tossed fresh pappardelle pasta. Romano garnish

Fettuccine Alfredo Chicken & Prosciutto

Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet, and hot cherry peppers, orecchiette pasta.

Orecchiette Baresi

Baked Clams Oreganata

Popular Items

Jumbo veal meatball, fresh ricotta, and melted mozzarella, sunday sauce.

Jumbo Veal Meatball

PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.

Mussels Marinara

Calamari Arrabbiata

Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers, and fresh basil.

Burrata Mozzarella

Garden ripe tomatoes, fresh mozzarella, and basil.

Fresh Mozzarella & Tomato Caprese

Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.

Scarpariello Chicken Wings

Antipasto

Bowl of Pasta Fagioli

Broccoli Rabe and sausage soup

Zuppa

Arugula, endive, radicchio, shaved parmesan cheese and house mustard balsamic vinaigrette.

Tricolor Salad

Fresh arugula, creamy goat cheese, diced beets, red onions, mustard balsamic vinaigrette.

Arugula, Goat Cheese, & Beet Salad

Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.

Brunello Chopped Salad

Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, mustard balsamic vinaigrette.

Gorgonzola Dolce

Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.

Wedge Salad

Insalate

Chicken pieces, pan sautéed with Italian plum tomato basil sauce, and fresh spinach, tossed with rigatoni pasta.

Rigatoni Chicken & Spinach

Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.

Pappardelle Bolognese Ragu

traditional Sunday sauce, bracciole, meatball, and sausage, rigatoni mezzi pasta.

Sunday Sauce

Slow braised short ribs pulled and finished in our sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.

Short Rib Ragu

Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.

Shrimp Zucchini Sautée

Pastas

Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce.

Grilled Chicken & Spinach

Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.

Chicken Scarpariello

Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce.

Chicken with Artichokes

Boneless chicken breast pan sautéed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish.

Chicken Caprese

Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.

Chicken Eggplant Marsala

Fresh grilled chicken breast topped with sautéed broccoli rabe.

Grilled Chicken & Broccoli Rabe

Boneless chicken breast pan sautéed with cauliflower and spicy cherry peppers, garlic, wine, touch of Italian tomato, melted mozzarella. Over capellini pasta.

Spicy Chicken & Cauliflower

Pollo

Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots.

Braised Short Ribs

Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction.

Veal Saltimbocca

Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella.

Veal Sorrentino

Fall off the bone pork shank, served in a plum tomato basil sauce over risotto.

Pork Osso Bucco

Pan seared 18 oz. cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.

Special Center Cut Veal Chop

Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce.

Veal Marsala

Carnes

Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, Romano cheese.

Special Atlantic Salmon

Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.

Risotto with Shrimp & Asparagus

Shrimp, clams, mussels, and calamari sautéed in a red seafood broth, over linguine pasta.

Zuppa Di Pesce

Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.

Chilean Sea Bass

Gulf shrimp, clams, mussels, sea scallops and octopus, with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.

Seafood Bianco

Grilled Branzino fillet marinated with herbs, with Julian vegetables and roasted potatoes.

Grilled Branzino

Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a cappellini nest - spicy and delicious.

Shrimp Arrabiata (Angry Shrimp)

Jumbo shrimp pan sautéed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.

Shrimp Fra Diavolo

Pesce

Breaded eggplant, rolled with ricotta, baked with mozzarella in our sunday tomato sauce.

Eggplant Rollatini

Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.

Penne a la Vodka

Jumbo cheese stuffed ravioli baked with mozzarella in our sunday sauce.

Baked Ravioli

Lightly breaded veal, baked with mozzarella in our sunday tomato sauce with pasta side.

Veal Parmigiana

Breaded eggplant baked with mozzarella in our Sunday Tomato sauce

Eggplant Parmigiana

Classico

Dinner

Full Menu

The hours this store accepts DoorDash orders

The food was very good; a little too much dry basil in the sauce, which was otherwise delicious, and a little over priced. We would eat in the restaurant but it's too expensive for Door Dashing. 

I forgot to add, if you want to pay 15 bucks for breadcrumbs go for ita 

Brunello Italian Kitchen

Most Liked Items From The Menu

Popular Items

Popular Items

Antipasto

Zuppa

Insalate

Pastas

Pollo

Carnes

Pesce

Classico

Brunello Italian Kitchen (Deer Park Ave) Near Me - Pickup and Delivery