e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Catonsville Gourmet at 829 Frederick Road in Catonsville. Order online and track your order live. No delivery fee on your first order!

Catonsville Gourmet 829 Frederick Road - Order Pickup and Delivery

You'll need to go to Catonsville Gourmet to pick up this order: 829 Frederick Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Coastal Blue Crab Bisque

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.

Gourmet Wings (9 Pieces)

Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.

Crab Cake Sandwich

Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

Fish & Chips

Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle.

(Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)

Maryland Crab Cake Entree 

"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.

Smith Island

8 oz. Maryland crab soup with vegetables.

“Classic” Maryland Crab Soup

Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

Caesar Salad

Hot and creamy seafood dip. Served with baguette slices and water crackers.

Crab & Lobster Dip

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.

The "Oceans 11" Club

Popular Items

All sandwiches served with “house made” kettle chips and pickle.

Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.

Shrimp Salad Sandwich

Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.

Smoke House Chicken

Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.

Tuna Melt

Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.

Fried Oyster Sandwich

Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.

Blackened Tuna Club

Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".

The Famous “Hutzler”

Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.

Crab & Spinach Quiche

Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.

Crab Cake Pretzel Club

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Smoked House Chicken

Fresh ground choice cuts of sirloin and short rib Angus beef seasoned with a Montreal spice, char-grilled and served medium well. Topped with Cherry-Wood Bacon and Cheddar Cheese, Lettuce, Tomato, and Onion. Served on an Artisan Roll with Pomme Frites.

Classic Gourmet Burger

Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.

Parmesan Turkey

Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.

The Shore Bird

Sandwiches

PickUp: ½ lb. - $16.50 / 1 lb. - $28.50 Steamed with Old Bay
Delivery: ½ lb. - $18.50 / 1 lb. - $30.50 Steamed with Old Bay

Shrimp Steamed with Old Bay

Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.

Chesapeake Green Tomatoes

Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.

Fried Oysters

Served in a natural roasted onion bowl with hot, oven browned cheeses.

French Onion Soup

Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.

Towne Dock Calamari

Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.

The Bayou Shrimp & Grits (3)

Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.

Seared Tuna Nachos

Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.

Baja Fish Tacos

1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.

Angry Bayou Mussels

1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.

Garlic Butter Mussels

Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.

Old Bay Crispy Shrimp Bites

Prosciutto Wrapped Diver Scallops (4)

1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.

Tuscan Mussels

Appetizers

All house made soups made with the freshest ingredients. Served in a bowl with oyster crackers.

Spicy Seafood Gumbo

Half MD Crab Soup half Costal Crab Bisque.

Half & Half Soup

Soups

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

House Salad

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.

Power House “21228”

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.

Baby Spinach Salad

Shrimp, Italian meats, romano cheese, chopped egg,  olives and tomato tossed with a romano vinaigrette.

The Bookmaker

Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.

Strawberry Feta Salad

Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.

St. Mary’s Oyster Salad

Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..

Asian Tuna Salad

Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.

Talbot Street Toast

The Bookmaker Large

Light Fare

Add a small House, small Caesar or a small Spinach Salad to any Entree for $4.

Customize  your own entrée!
Served with our House Saffron Rice, Carrots and Asparagus.

Fish Du Jour

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.

French Quarter Shrimp

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.

Rehmert's Short Ribs

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.

Nantucket Pasta

Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.

Lemon Dill Scallops

Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.

Salmon Five-O

"Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.

Big Tuna

Our classic version of fisherman’s stew shrimp, mussels,
clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

Bouillabaisse

Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.

Calypso Rockfish

Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.

Carolina Trout

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared
Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “
* Served With Roasted Fingerlings & Vegetable Medley *

Halibut St. Martin

Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.

Maryland Crab Cake Entree (2)

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted
  * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegy Medley *

Sesame Sea Bass

Entrees

All rolls served with pickled ginger, wasabi, soy sauce & chopsticks.

Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.

Sesame Seared Ahi Tuna

Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.

California Style Chesapeake Roll

A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.

Wicked Shrimp & Tuna

Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.

Bonsai Hawaiian Roll

Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.

Vegetarian Delight

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

Canadian “Philly” Roll

Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.

The Robo Roll

Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.

Chincoteague Roll

(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.

Tempura Shrimp Roll

Asian Style Sushi with a Gourmet Flair

Hand cut Angus filet mignon or Angus NY strip steak montreal-seasoned and char grilled served 4 ways, prepared as you like!

Seasoned and grilled filet with demi glaze garnish.

Char Grill

Topped with (3) jumbo gulf shrimp and our homemade scampi sauce.

Scampi Style

Topped with lump crab meat and béarnaise.

Chesapeake Style

Topped with cold-water lobster tail with butter.

Lobster Style

Butcher Block Selections

Asparagus

Bag of Kettle Chips

Broccolini

Carrots

Cole - Slaw

French Baguette Slice

French Green Beans

Garlic Mash Potatoes

Grits

Large Side Sweet Potato Fries

Large Side of Fries

Mushroom & Pea Risotto

Potato-ham hash

Rice

Roasted Fingerling Potatoes

Shrimp Salad

Crisp romaine hearts tossed with creamy caesar dressing and croutons.

Spinach Salad

Small Side Sweet Potato Fries

Small Side of Fries

Vegetable Medley

Side

Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.

Amaretto Raspberry

Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.

Chocolate Top Cheesecake

"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.

Pimlico

Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.

Tiramisu

Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.

Apple Pie Sundae

Peanut Butter Pie

Custard gelato swirled together with chocolate and pistachio gelato.

Frozen - Coppa Pistachio (Gelato)

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.

Catonsville Gourmet

Most Liked Items From The Menu

Popular Items

Popular Items

Sandwiches

Appetizers

Soups

Light Fare

Entrees

Asian Style Sushi with a Gourmet Flair

Butcher Block Selections

Side

Desserts

Hot or Cold Beverages

Retail

Weekly Dinner Specials.

Catonsville Gourmet Near Me - Pickup and Delivery