e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cellarmaker Brewing Co. at 940 Parker Street in Berkeley. Order online and track your order live. No delivery fee on your first order!

Cellarmaker Brewing Co. 940 Parker Street - Order Pickup and Delivery

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A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character.

Coffee & Cigarettes Smoked Porter 4pk

We are super stoked to brew our first collab with Shawn McIlhenney after years of being fans of him and his father’s beers. Shawn knows how to make some dank beers so we brought some terpy hops to the table for this brew. Simcoe Cryo, Nelson Cryo, Nectaron and Mosaic bring layers on layers of dank tropical fruit and ganja-like oily flavor. Hold onto your couch because your about to get lifted with this punchy IPA.

Hashtronaut IPA 4pk

With an enticing French roast coffee aroma, rich and nutty 70% cacao chocolate bar comes to mind when sipping this smooth black lager. Midnight Silk isn’t flashy, but isn’t understated either. This is a beer drinker’s beer meant for long drinking sessions filled with good conversation or quiet contemplation.

Midnight Silk Black Lager 4pk

We are so stoked to bring you our latest lager Bubble Chamber, a dry-hopped German-style pilsner. This is the light beer craft drinkers want to crush. Pleasantly soft citrus and floral orange blossom aromas arise from German Hallertau Mittelfrüh and the dry hop of whole leaf German Hersbrucker hops sourced by @hopheadfarms. The flavor is fresh, clean and vibrant with hints of oolong tea, lilac pollen, honey dipped rye bread and dried lemon peel. Zesty carbonation and a smooth as silk finish from 6 weeks of cold conditioning continues to keep the beer crisp as it disappears from your glass. 5.5%

Bubble Chamber Pilsner 4pk

Golden sour beer aged in oak barrels with apricots.

Map of the Sun 375ml Bottle

Packed with thousands of pounds of red plums, Illusion of Forever is a never ending roller coaster of flavor.  A blend of four different oak barrel aged golden sour beers exhibit flavors reminiscent of pear, hay and tart apples, creating a perfect canvas for the juicy red plum flavors to shine.

Illusions of Forever 375ml

Get ready for the banana split sundae of beers. This barrel aged stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas, strawberries and a touch of Madagascar vanilla beans. The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer.

Back Away Banana Breath  375 ml Bottle

Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

Nilla Nest 375 ml Bottle

Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish.

Hard Cuts barley/munichwine 375 ml Bottle

We employed the North Park treatment of infusing Citra Incognito in the fermenter of X-Raying Nugs and then further hopped the bejesus out of it with Nelson, Nelson Cryo and Citra. Then on top of that we added Rakau SubZero Hop Kief, a hop extract from Freestyle Hops in New Zealand, for an extra terp and berry slap of aroma.

X-raying Nugs DIPA 4pk

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Dank and Infused, a pretty proper name for this easy drinking and crisp hoppy lager. We saturated the kettle during the brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. We then dry hopped Dank and Infused with more Citra, Strata and Peacharine - a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds.

Dank and Infused Pilsner 4pk

This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar. 5.5%

Brass Boots Copper Ale 4pk

Hopped with 100% Nelson Sauvin hops. As you contemplate the path to the top of Mt. Nelson think about the 2.5 lbs. per barrel of New Zealand Nelson Sauvin hops in this precarious pale ale. Ruminate on the diesely, tropical fruit and melon aromas. May we suggest a word of advice: it's not the summit of Mt. Nelson you need to worry about, rather, the way down to the bottom. 5.7%

Mt. Nelson Pale Ale 4pk

I got a fever and the only prescription is more cowbell and more Riwaka. This fresh track is a dynamite pale ale that will have you exploring the space. Made with 100% New Zealand Riwaka hops this pale ale has all the tropical notes to give you a smash hit. 5.7%

Christopher Riwakan Pale Ale 4pk

New comer Strata hops are showcased here alongside some good ol’ Mosaic. Strata is really cool. It’s a very weedy hop. Yes, that weed. It reeks of pineapple, lemon & Bonnaroo. We think the guava, tangerine & pine elements of the Mosaic team up perfectly to make this focussed, dank and fruity IPA. This is a West Coast IPA, so that means it’s clear, crisp & resinous. Drink up! 6.8%

Mo' Strata IPA 4pk

The Dobis family is dedicated to brews made with 100 % Citra. Our tap list, like this Bay Area weather, is changing all the time. However, we love Citra so much, there is usually a chance of Dobis. This Dobis has an expressive yeast to soften & add even more tropical fruity flavors to your experience. We enjoy the aromas of passionfruit, mango & pineapple. 6.8%

Cloudy with a Chance of Dobis IPA 4pk

We don’t always make triple IPAs but when we do, they are DANK. So imagine our level of stokedness to bring back this ripping West Coast banger that hasn’t been brewed in four and a half years! As such, we swapped some hops in and out to update this to match our current ideals of what makes the best terpene driven clear and bitter beer. Mosaic, Simcoe, Strata and Centennial hops are layered in over and over to create a beer with bright aromas of strawberry daiquiri, Grand Marinier and lemon sorbet, supported by immature ganja bud and redwood forest floor. The 10% alcohol by volume is hidden well behind a high level of clean and crisp bitterness.

Dank Statement TIPA 4pk

Baby Blammo! is a lower abv version of our "Blammo!" imperial stout but with the same amount of coconut of that much stronger beer. Baby Blammo delivers huge flavor in a more drinkable package. Take that with a grain of salt as Baby Blammo is still nice and viscous, coconut forward and has big coffee and chocolate notes as well.

Baby Blammo Strong Porter 4pk

4Pks

This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14.5%

Simmer Dim 375ml Bottle

Batten down the hatches and prepare yourself for a collaboration three years in the making. Toppling Goliath and Cellarmaker are releasing their own renditions of Midnight Sea, a blended bourbon-aged imperial stout. In February of 2020, the dark malt masters of Toppling Goliath visited our San Francisco brewery and devised a deeply rich stout recipe. This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath’s own version of Midnight Sea. 14%

Midnight Sea BA Imperial Stout 22oz

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops.

Adams Parachute 500ml

A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still.

Lost Wisdom 750ml Bottle

Cellarmaker Wine 750 Bottle

Strawberry Whine 375ml

Mixed fermentation beer aged in Oak Barrels Wet Hopped with Strata.

Space Jellies 375ml Bottle

Golden sour with peaches, vanilla beans, and cinnamon.

Home Sour Home 375ml Bottle

Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime

Poptropica 375ml Bottle

Ensorcelled is a dark sour beer aged in oak barrels with raspberries. Fermented with a mixture of micoorganisms, this sour showcases notes of decadent chocolate mousse and rich raspberry jam.

Life is good Today 375ml Bottle

Oak Aged Golden sour with Alphonso Mangoes. We can't even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do!

More Mango 375 ml Bottle

Stone Age Love is a blend of golden sour beer aged in oak barrels with tart cherries. Fermented with our house mixed culture, Stone Age Love is an homage to classic cherry sour beers. This sour showcases notes of fresh picked cherries, tart lemonade, and hints of noyaux.

Stone Age Love 375 ml Bottle

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months.

Ensorcelled 375ml Bottle

The stakes are high, adrenaline is pumping, we brought our best and we're playing for keeps.  Fermented with a collection of microorganisms, this sour stacks flavors of passion fruit, orange and guava.  An explosion of tropical fruit that turns faces up.

Playing For Keeps 375ml

Blurred Carbonic with Chenin Blanc Grapes utilizes whole cluster hand-harvested Chenin Blanc grapes from our friends at Heringer Estates in Northern California. Hundreds of pounds of whole cluster grapes were added directly to oak barrels (compared to prior BLURRED beers that utilized grape varietals that were crushed and destemmed) that were later filled with mixed fermentation beer and left to age for upwards of 9 months. Allowed to undergo carbonic macerations (their own steady natural fermentation), the Chenin Blanc grapes yielded soft notes of melon, quince, and bubblegum while the mixed fermentation beer provided a soft canvas of pear, dried hay, and honeysuckle.

Blurred Rose 750ml Bottle

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