e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cholanad at 310 West Franklin Street in Chapel Hill. Order online and track your order live. No delivery fee on your first order!

Cholanad 310 West Franklin Street - Order Pickup and Delivery

You'll need to go to Cholanad to pick up this order: 310 West Franklin Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice

CHICKEN TIKKA MASALA

GARLIC NAAN

Traditional yogurt based drink, 12 oz serving.

Mango Lassi

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Masala Dosa

A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas

Samosas

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice

PANEER TIKKA MASALA

Rice is cooked with chicken in an array of spices, cookedbased on world famous
Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!
Served with chicken salna (curry Sauce) & raita

CHICKEN BIRYANI (Gluten-Free)

Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

SAAG PANEER

Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)

Chicken 65

Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Samosa Chat

Popular Items

Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Vada Chat

Paneer cut into small slices, battered & fried, served with mint chutney

Paneer Pakora

Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes

Dal Fritters

Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

Masala Navararen Tartlet

Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney

Assorted Bhaji

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices

Tropical Beach side Lentile

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over

Chennai Omelette

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Egg Poriyal

Egg Bonda

Chicken cooked with black pepper, cloves, red chili, and fennel seed

Pepper Chicken

Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)

Tantoori Wings

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Lamb Chat

Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!

Prawns Chetinad

Boiled egg halves worked with roasted onion and tomato

Andhra Style Eggs

Mutton pieces seared with curry leaves in Kadai, Chettinad style

Mutton Chukka Varuval

Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa

Fish tawa Fry

Huevo Sampler or Veggie Sampler or Toger Sampler

Sampler Plates

Appetizer

Sambar Soup

Rasam Soup

Egg drop Soup

Chicken Egg drop Soup

Soups

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

Gobi Manchurian

(Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk

White Veg Korma

Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)

Chicken Chilli Roast

Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

Pepper Chicken Veechu Parota

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

Chetinad Chicken Curry Spl

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

Ethnic Mutton Milagu Curry Spl

Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!

Whole Fish on Banana Leaf

Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

Curried Mussels

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds

Shrimp Chetinad with Rice

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Meen Kuzhambu Meen Varuval

Specialities

Crispy Plain Dosa

Kal Dosa OR Set Dosa

Cheese Dosa

Spring Dosa

Plain Uthappam

Veggie Uthappam

Pepper Onion Cilandro

Railway Omelette Dosa

Sauteed Chicken Dosa

Madurai Curry Dosa

Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle

Kothu Parota (Veg or Chicken)

A light, round, unleavened wheat bread deep fried. Served with Potato

Poori Kizhangu

Round wheat bread deep fried. Served with Chick peas

Chole Bhature

Craves

Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!

GOBI CHETTINAD

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread

CHANNA MASALA

Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice

YELLOW DAL TADKA

Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread

DAL MAKHANI

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

SAAG ALOO

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice

SPICED BABY EGGPLANTS

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice

ROASTED BRUSSEL SPROUTS IN TIKKA MASALA

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice

WHITE VEGETABLE KURMA

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread

MALAI KOFTA

Currypot: Veg

Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread

MANGO PINEAPPLE CHICKEN

Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice

CHETTINAD CHICKEN CURRY

Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

CHICKEN SAAG

Currypot: Chicken

Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan

LAMB ROGAN JOSH

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan

LAMB VINDALOO

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

LAMB SAAG

Currypot: Lamb

Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Recommended with Rice or Naan or Parota bread

ETHNIC MUTTON MILAGU CURRY

Currypot: Goat

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice

SHRIMP TIKKA MASALA

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice

FISH MANGO RED CURRY

Currypot: Seafood

CHICKEN MINT RUB (Gluten-Free)

Chicken cubes|Red kashmiri chill spice mix|Yogurt

CHICKEN TIKKA KABOB (Gluten-Free)

Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt

CLAY SALMON (Gluten-Free)

Lamb chops | Garam masala | Ginger | Garlic

TANDOORI LAMB CHOPS (Gluten-Free)

Mixed vegetable skewers | Pan-roasted | Garam masala

GARDEN PANEER SKEWERS (Gluten-Free, Vegetarian)

Brussel sprouts | Red kashmiri chili spice mix | Yogurt

ROASTED BRUSSEL SPROUTS (Gluten-Free)

Tandoori

South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)

VEG FRIED RICE (Gluten-Free)

South Indian style egg fried rice served with Tomato sauce (Gluten-Free)

EGG FRIED RICE (Gluten-Free)

South Indian style egg and chicken fried rice served with Tomato sauce

CHICKEN FRIED RICE

Street Fried Rice

Rice is cooked with vegetables in an array of spices, cooked based on world famous
Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!
Served with raita

VEG BIRYANI (Gluten-Free)

Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famous
Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!
Served with chicken salna (curry Sauce) & raita

MUTTON (BONE-IN GOAT) BIRYANI (Gluten-Free)

Biryani

Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!

SARKARA PONGAL

Rice, milk, cream and sugar, slow cooked and served cold!

RICE PUDDING

Reduced milk solids soaked in sugar syrup

GULAB JAMUN

Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste

Cholanad

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizer

Soups

Specialities

Craves

Currypot: Veg

Currypot: Chicken

Currypot: Lamb

Currypot: Goat

Currypot: Seafood

Tandoori

Street Fried Rice

Biryani

Treats

Sides

Non-Alcoholic Beverages

CholaNad Restaurant & Bar (Indian) Near Me - Pickup and Delivery