e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Elktons Pub & Restaurant at 42087 Old State Route 154 in Lisbon. Order online and track your order live. No delivery fee on your first order!

Elktons Pub & Restaurant 42087 Old State Route 154 - Order Pickup and Delivery

You'll need to go to Elktons Pub & Restaurant to pick up this order: 42087 Old State Route 154

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Peanut Butter and Cream Cheese whipped and served in a chocolate graham cracker crust

Peanut Butter Cheescake Mousse

Irish style sausages, braised in beer, herbs and spices sautéed with potato and cheddar stuffed pierogi. Smothered in Beer cheese, caramelized onion and fresh chives. Served with fresh vegetable medley. Served with Irish Cheddar & Herb Bread

Perogi/Bangers

Shaved prime rib and Sirloin blend topped with bacon and our signature beer cheese on a brioche bun served with curly fries.

1/2 Lb Beef N' Cheese

Massive sourdough pretzel baked & finished with herbed black lava salt. Served with a bowl of Irish ale beer cheese and Elkton’s house mustard

Gaelic 1 Pound Pretzel

Iced with a chocolate ganache & served in a raspberry coulis

Flourless Chocolate Cake

Fresh florets, hand breaded in a crispy panko blend tossed in your choice of house sauces.

Crispy Cauliflower

House made Carrot Cake with Pineapple, Coconut, Pistachios and Cream Cheese Icing

Tropical Carrot Cake

A traditional Irish classic. House braised fork tender corned beef, cabbage, cabbage, red skin potatoes, carrots, and onions in a savory pan jus.

Corned Beef N Cabbage

Signature beef blend, sausage and ground bacon baked with our Guiness sweet & smokey bbq. Served over mashed potatoes and vegetable.

Meatloaf

Pub style battered Cod fillet served with fresh slaw and battered seasoned fries.

Fish N Chips

Popular Items

Pub breakfast featuring choice of sausage, ham, or peppered bacon. Eggs prepared over easy, medium, hard, scrambled, or sunny side up.

Pub Breakfast

Monte Cristo

Honey Crisp Chicken & Waffles

Steak served with choice of eggs: over easy, medium, scrambled, hard, sunny side up. Meat temperature options: rare to well done.

Steak & Eggs

Kids Breakfast: Choice of eggs cooked to preference. Served with sides.

Kids Breakfast

Kids Waffle and Fruit

Lucky Charms

Sweet Heat

Dickey Burger: Choice of meat temp - rare to well done, served exclusively on Sundays for brunch.

Dickey Burger

Double stacked patties with melted american cheese, lettuce, tomato, onion and house made pickles.

Classic Smash Burger

Fireside Meatloaf Sandwich

Pub style battered cod fillet served with fresh slaw and battered seasoned fries.

8 oz. sirloin steak, choice of meat temp: rare to well done.

8 oz. Sirloin

Peppers in Oil

Special seasoned jumbo, organic chicken thighs that are baked, then fried crispy and tossed in your choice of house sauces. if you like wings, you will love these

Double Cooked Chicken Thighs

Local hydroponic lettuce, arugula, radish, mustard eggs, beets, irish cheddar, red cabbage. mustard cider vinaigrette.

Elktons House Salad

Hearty chili served in either a cup or bowl, available on brunch Sundays only.

Chili

Tomato bisque, available in cup or bowl size.

Tomato Bisque

Brunch-Sunday Only

Peanut Butter Cheescake Mouse

Crispy Shell piped with a rich Irish cream cannoli filling

Irish Cream Cannoli

Vanilla Ice Cream

Desserts

Cocktail style shelled crab claws served with cocktail sauce and an Asian ginger dressing on a bed of Acadian Arugula blend lettuce.

Snow Crab Cocktail Claws

Wild Berry Pistachio Salad

"The Bear" Chicago Hot Beef Sandwich

Herb Crusted Rack of Lamb

New York Strip Steak

Spaghetti Bolognese

Weekly Specials (Wed-Sun)

Marinated grilled octopus and seared scallops, served over fresh sweet corn puree with crispy Brussel sprouts and a pineapple-ginger ponzu glaze

Octopus & Scallops

Chef's Salad

Crispy chicken thighs and broccoli sautéed in a sweet and savory bourbon black garlic sauce. Served over vegetable fried rice

Bourbon Chicken

Weekly Specials (Wed-Sun After 4)

Special seasoned jumbo, organic chicken thighs that are baked, then fried crispy and tossed in your choice of house sauces. If you like wings, you will love these!

Savory breaded bites filled with house made corned beef, kraut, Swiss cheese, and caraway. Served with thousand island over slaw with rye crouton.

Rueben Fritters

Battered extra crispy fries smothered with beer cheese, rendered pepper bacon, fresh chives, Wexler Irish cheddar and Wisconsin cheese curds.

Loaded Waffle Fries

Hungarian peppers marinated in herb oil served with Fried Pita bread.

Hot Peppers in Oil

Roasted cremini mushrooms stuffed with garlic herb cheese blended with spinach. Served over field greens in house vinaigrette

Stuffed Mushrooms Rockefeller

Our herb marinated fillet, seared with roasted portabellas and caramelized onions in a gorgonzola fondue.

Filet Tips

Appetizers

Ground beef simmered in beef gravy with country vegetable. Topped with Irish cheddar Duchess potatoes.

Shephards Pie

Pan seared bon in chicken topped with garlic herb pan sauce. Served over sweet pea puree with potato and vegetable medley.

BBQ Chicken

A homestyle staple of beef slow braised with trinity vegetables in a savory pan jus, service over whipped russet potatoes.

Stout Braised Stroganoff

Bourbon glazed 14 oz. chop.  Served with peppered bacon and apple in a caramelized onion/cider gastrique over champ potatoes.

Pork Chop

Chunks of Ribeye, Strip and Sirloin, Mushrooms & vegetables, cooked low & slow in a rich Guinness thyme broth, topped with whipped russet potatoes. Served with Irish Cheddar & Herb Bread

Guinness Beef Stew

8 oz sirloin steak, choice of meat temp: rare to well done.

8 oz sirloin

Entrees

House shaved corned beef, gruyere, caraway kraut, and thousand island dressing on thick cut marble rye.

Rueben

Kerigold butter toasted sourdough, creme de Brie, peppered bacon, Irish cheddar, and gruyere. Servied with a cup of tomato bisque.

Artisan Grilled Cheese

Nashville hot style breaded chicken tossed in a sweet and spicy sauce topped with smoke gouda and bacon on brioche, topped with arugula, house pickle and slaw.

Southern Sweet Heat Chicken

Half pound burger, red fox cheddar, Guinness bbq, crispy tobacco cut onion.

Dickie Burger

Caramelized onion infused double smash burger on an onion bun with callion aioli.

Oklahoma Smash Burger

Half pound, red fox cheddar, ale cheese sauce, potato latke, and bacon on a pretzel bun.

Dubliner

6 ounce smash burger between two garlic herb roasted portobello caps.

Foragers Mushroom Alouette

1/2lb blackened burger with Carolina Reaper Jack, hot peppers in oil, Dante ranch dressing & peppered bacon. Spicy!!

Dante

Double stacked patties with melted American cheese, lettuce, tomato, onion and house made pickles.

Meatloaf Sandwich

Sandwiches/Burgers

Apple Dumpling a la mode

Cheesecake

Local hydroponic lettuce, arugula, radish, mustard eggs, beets, Irish Cheddar, red cabbage. Mustard cider vinaigrette.

Salads

Waffle Fries

Beer Battered Fries

bread

Vegetables

Side Salad

Extra Dressing

Sides

Savory mix of three meats, beans, tomatoes, and spices. Choice of cup or bowl.

Three Meat Chili

Creamy tomato bisque, available in cup or bowl.

Soup of the Day

Soup

Grilled Cheese w/french fries

Kid Burger - 5 oz burger with fries

Buttered Noodles

Chicken Fingers - w/ fries

Baked Macaroni & Cheese - House Cheese sauce tossed with Cavatappi Pasta

Junior Leprechauns

64 oz. Growler Birdfish Too Hip to Sip IPA

64 oz. Growler War Pigs Foggy Geezer IPA

64 oz. Growler Guinness Draught

64 oz. Growler Busch Light

64 oz. Growler Kentucky Bourbon Barrel Ale

64 oz. Growler  Rhineghist Truth IPA

64 oz. Growler  Smithwicks

64 oz. Growler Harp Irish lager

64 oz. Growler Yuengling

64 oz. Growler  Blue Moon

64 oz. Growler Miller Lite

64 oz. Growler Michelob Ultra

Draft Beer

21st Ammend Blood IPA

21st Ammend IPA

Aeonian Brewing Opa Wit Beer

Amstel Light

Blue Moon Haze

Blue Moon Mango Wheat

Bud Light

Budweiser

Busch Light Bottle

Chillwave Double IPA

Commodore Perry IPA

Coors Lite

Corona

Deschutes Fresh IPA

Guinness Draught Can

Guinness Extra Stout

Harp Bottle

Hazecraft IPA

Heineken

Hoegaarden

Juicy Vibacious IPA

Leffe Blonde

Michelob Ultra bottle

New Castle

Penguin Honey Lager

Penguin Mid IPA

Rhinegeist Bear Cave Imperial IPA

Rolling Rock

Stella Artois

Yuengling bottle

Yuengling Light

Bottled & Canned

O'Douls

Heineken 0.0

Blue Moon N/A

Alcohol Free Bottled/Canned

Belgium A dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years.

Elktons Pub & Restaurant

Featured Items

Popular Items

Popular Items

Brunch-Sunday Only

Desserts

Weekly Specials (Wed-Sun)

Weekly Specials (Wed-Sun After 4)

Appetizers

Entrees

Sandwiches/Burgers

Desserts

Salads

Sides

Soup

Junior Leprechauns

Draft Beer

Bottled & Canned

Alcohol Free Bottled/Canned

Draft Specialty Beer

Red Wine

White Wine

Rose Wine

Champagne & Sparkling Wine

Wine/Sparkling (Alcohol Removed)

Sweet Wine

Coffee/Milk/Soda/Juice

Elktons Pub & Restaurant (Old State) Near Me - Pickup and Delivery