e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Engimono Ramen Dim Sum at 1426 South 324th Street in Federal Way. Order online and track your order live. No delivery fee on your first order!

Engimono Ramen Dim Sum 1426 South 324th Street - Order Pickup and Delivery

You'll need to go to Engimono Ramen Dim Sum to pick up this order: 1426 South 324th Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.

Juicy Pork Dumpling (Shanghai Xiao Long Bao) (5)

There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes

Siu Mai (4)

Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.

Shrimp Steamed Dumpling (4)

Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.

Bd30. Baked BBQ Roast Pork Bun (3)

The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough

Steamed BBQ Roast Pork Bun (3)

a Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling 

A2. Gyoza (6 Pieces)

Tasty, moist pork wrapped with half-soft, half-crispy dough

P25. Pan Fried Pork Buns (3)

Japanese soy sauce soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R2. Tonkotsu Shoyu

Miso flavor soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame

R3. Tonkotsu Miso

Famous dim sum  fried sesame balls with glutinous rice flour and red bean paste

C32. Fried Sesame Ball with Red Bean Paste (3)

Popular Items

a roll made of tofu skin filled with pork and shrimp bamboo shots.

Steamed Bean Curd Skin Roll (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Flat Noodle with Shrimp (3)

Steamed Flat Noodle with Beef (3)

Plain Flat Noodle (3)

 Steamed Fish Ball (3)

Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious

Steamed Spare Ribs

Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.

Chicken Feet

These steamed beef balls are a delicious snack usually served dim sum style.

Steamed Beef Balls (3)

Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat 

Steamed Sticky Rice with Lotus Leaf (2)

Steamed Malaysia Cake  (1)

The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order

Steamed Golden Lava Bun (3)

Chinese Donut W. Flat Noodle (2)

Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.

Beef Tripe W. Ginger

a plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum

 Chiu Chow Dumpling (W. Peanuts, Shrimp, & Pork)

Steamed Flat Noodle W/Roast Pork (3)

As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside.

Steamed Custard Bun (3)

steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp.

Sticky Rice with Chinese Sausage

dumpling is a type of steamed dim sum; the filling is made with prawns  and Chinese chives.

Steam Chives & Shrimp Dumplings (3)

Steamed Flat Noodle with Dried Shrimps ( 8 )

Dim Sum

Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame, crispy fried onion

R1. Tonkotsu Shio Ramen

Japanese soy sauce soup base with  slice Rib Eye and rich pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame

R10  Rib Eye Beef Ramen 

Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R11  Pork Chop Ramen

Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame

R9 Chicken Karrage Ramen

Mild spicy sesame soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame

R4. Tan Tan Ramen

Sea salt soup base with pork bone broth, squid, shrimp,mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame

R5. Seafood Ramen

soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R6. Curry Ramen

Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R7. Katsu Chicken Ramen

Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame

R8. Vegetarian Ramen

With Rich Pork Bone Broth, 3 slice Japanese Cha Shu and Green onion.

R13 Spicy Ichiran Ramen

R12 Spicy Minced Pork Tan Tan Ramen

Japanese Sea Salt flavor with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.

R14 Pork Chop Ramen

Ramen or Udon

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. 

A1. Edamame (Regular or Spicy)

is a ball-shaped Japanese snack made of a wheat flour-based batter , It is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito 

A3. Takoyaki (8 Pieces)

Karaage is a popular Japanese dish that is most commonly made with chicken

A4. Chicken Karaage

Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce.

A5. Japanese Pork Bun (1)

Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun

A6. Chicken Katsu Bun (2)

A7. Agedashi Tofu (4 Pcs)

French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame

A8. Seahawks Fries

Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion

A9. Potato Croquette (2 Pcs)

It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp

A10. Shrimp Katsu (3 Pieces)

Japanese Street food Steamed  shrimp dumplings

A11. Japanese Shumai (8 Pieces)

Japanese Street food Panko breaded fried oyster

A12. Fried Oyster (4 Pieces)

Appetizers

The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants.

P22. Pan Fried Turnip Cake (3)

P26. Pan Fried Taro Cake (3)

Wrap with wonton skin ,the filling is made with prawns  and Chinese chives, steamed and tnan pan fried

P23. Pan Fried Shrimp & Chives Pockets (3)

Pan Fried

A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.

Bd27. Baked Hk Style Custard Bun (3)

Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.

Bd28. Baked Egg Custard Tart (3)

BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.

Bd29. Baked Roast Pork Pie (3)

Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling. 

Bd 31. Baked Coconut Tarts ( 3 )  Only For Fri, Sat, Sunday 

Baked

deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork.

C33. Fried Taro Dumpling with Pork (3)

Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. out side wrap with  spring roll skins to add extra texture

C35. Crispy Fried Shrimp Balls (3)

Ve Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.getarian.

C31. Vegetable Spring Rolls (3)

Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork , shrimp, dried black mushroom

C34. Fried Sticky Pork Dumpling (3)

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.

C36. Stuffed Eggplant W. Shrimp Paste (3)

This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference

C37. Stuffed Bell Pepper W. Shrimp Paste (3)

Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled   shrimp fried until crispy and golden brown

C38. Fried Shrimp Bean Curd Roll (3)

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants

C39. Crispy Shrimp Wonton (3)

Crispy

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. 

V1. Chinese Broccoli with Oyster Sauce

Vegetable

Udon ,soft egg, fish cake, bamboo,french fried and fried chicken karaage

Kid'S Udon Meal

 Japanese Cha-Sha Rice bowl , french fried and fried chicken karaage

Kid's Cha-Shu Pork Bowl Meal  ( Grill Pork Belly)

 Ramen ,soft egg, fish cake, bamboo,french fried and fried chicken karaage

Kid's Ramen Meal

Kid Meals

Fried panko breaded chicken, takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice

D1. Chicken Katsu Curry

Fried panko breaded shrimp, takuan, nori with Japanese style curry with top of black sesame and white rice

D2. Shrimp Katsu Curry (3 Pieces)

Japanese curry with fried tofu, takuan, nori with top of Nori seaoning  ,sesame and white rice 

D3. Fried Tofu Curry Don

Grilled Eel over rice, top with green onion and sesame, takuan

D4. Unagi Don

Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame

D5. Chicken Teriyaki Don

Seared 5 piece Roast pork belly with teriyaki sauce over rice,top with green onion,sesame,takuan, nori

D6. Cha Shu Don (5 Pieces)

Sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame,takuan

D7. Gyu (Beef) Don

Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame

D8. Chicken Karaage Don

Japanese Style spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame

D9. Spicy Chicken Karaage Don

Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesame

D10. Spicy Tofu Don

Panko breaded shrimp top of the egg and over rice with teriyaki sauce top with green onion, nori, takuan

D11. Ebi Ju Don

Tan Tan Flavor MInced Pork, Half Seasoned Egg,Nori,Takuan,Sesame.

D12.Spicy Minced Pork Don

Rib Eye Beef ,Takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice

D13 Rib Eye Curry Beef Don

Fried pork chop , takuan, nori with Japanese style curry with top of black sesame and white rice 

D14  Curry Pork chop Don

Fried tender pork chop with 2 egg and over rice with teriyaki sauce top with green onion, nori, takuan, sesame

D15 Pork Chop Oyakodon

Donburi

Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.

C1. Plain Congee

One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.

C2. Preserved Egg & Pork Congee

Minced Beef Congee  is a classic Cantonese congee

C3. Minced Beef Congee

This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.

C4. Sliced Fish Congee

C5. Seafood Congee

an everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil

Engimono Ramen Dim Sum

Most Liked Items From The Menu

Popular Items

Popular Items

Dim Sum

Ramen or Udon

Appetizers

Pan Fried

Baked

Crispy

Vegetable

Kid Meals

Donburi

Congee

Side

Soft Drinks

Engimono Ramen Dim Sum (S 324th St) Near Me - Pickup and Delivery