e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Himalayan Fusion at 520 East Main Street in Charlottesville. Order online and track your order live. No delivery fee on your first order!

Himalayan Fusion 520 East Main Street - Order Pickup and Delivery

You'll need to go to Himalayan Fusion to pick up this order: 520 East Main Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Naan bread topped with fresh minced garlic and cilantro. Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

Garlic Naan

Tandoori baked chicken in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric. Unquestionably the most versatile delicacy in north India.

Tikka Masala Chicken

Steamed dumplings filled with ground chicken thighs, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Momo (Chicken)

Cottage cheese and fresh peas in a rich tomato sauce.

Matar Paneer

Two crisp deep-fried turnovers stuffed with potatoes, green peas and spices.

Samosas (Vegetable)

Vegan. Steamed dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Momo (Vegan)

Spicy pieces of boneless chicken marinated and lightly fried and stir-fried with fresh onions, green peppers and chilies. Served with a bowl of rice.

Chicken Chili

Indian rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and chicken. Served with raita (yogurt sauce) on the side.

Biryani (Chicken)

A side of spiced and buttery basmati rice served with most menu items.

Rice

Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

Naan

Popular Items

Fried dumplings filled with ground chicken thighs, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Fried Chicken Momo

Fried dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce. No eggs.

Fried Vegan Momo

Mixed vegetables, mostly onions, dipped in chickpea batter and deep-fried.

Pakoras

Naan bread stuffed with spiced paneer cheese - naan is soft, fluffy and chewy Indian bread made with white flour and baked in a clay oven.

Paneer Naan as App

Spicy boneless chicken breast marinated Nepali style with ginger and garlic and cooked in the tandoor. Sekuwa is meat cooked over an open fire and a favorite Nepali bar snack.

Sekuwa (Chicken)

Appetizers

Chicken in a Nepalese style curry made with a mild base of ginger, garlic, tomato, onion, cumin, coriander and turmeric.

Chicken Curry

Chicken cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Chicken Korma

Chicken in a sauce of freshly chopped spinach cooked with ginger, garlic, onion and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Chicken Saag

Fresh fish lightly fried and finished in spiced onion and tomato sauces with mustard.

Fish Curry (Salmon)

Chicken in a hot and tangy chili sauce made with vinegar, ginger, garlic and a blend of spices including cardamom, cinnamon, cumin, coriander, turmeric, cloves and fenugreek leaves.

Vindaloo (Chicken)

Curries (Non-Veg)

Cauliflower florets and potatoes sautéed in a mild tomato and onion based sauce. Vegan option.

Aloo Kobi

A favorite of north India. Potatoes and peas with onion chilies, ginger and garlic cooked in a lightly spiced tomato and onion sauce. Vegan option available.

Aloo Matar

Chopped potatoes and fresh spinach in a creamy tomato onion sauce. Vegan option available.

Aloo Saag

Okra, tomatoes, and onions stir fried in a medley of spices. Vegan option.

Bhindi Masala

A traditional staple dish of chickpeas in a tomato onion sauce. Vegan option available.

Chana Masala

Fresh spinach and chickpeas in a tomato and onion curry sauce. Vegan option available.

Channa Saag

Creamy black lentils slow-cooked to perfection. No vegan option.

Dal Makhani

Lightly fried koftas made from potato, cashew and raisin in a creamy cashew sauce.

Malai Kofta

Cottage cheese cooked into a creamy tomato sauce.

Paneer Makhani

Cubed cottage cheese cooked in a creamy tomato sauce and fresh spinach.

Saag Paneer

Yellow lentils tempered with a blend of Nepali spices. Vegan option available.

Tarka Daal

Cauliflower, zucchini, peas, and carrots in a mild creamy tomato and onion sauce.

Vegetable Korma

Curries (Veg)

Baked boneless chicken breast marinated overnight in lemon juice, ginger, garlic, cardamom, cinnamon, cumin, coriander, turmeric and yogurt and fire roasted on skewers.

Chicken Tikka

Fresh farmed salmon fillet marinated in ginger, salt, pepper and turmeric and baked in high tandoori oven temperature.

Tandoori Salmon

Tandoori

Egg noodles stir fried with julienned cabbage, carrot, chicken, mild spices and soy sauce.

Chow Mein (Chicken)

Egg noodles stir fried with julienned cabbage, carrot, eggs, mild spices and soy sauce.

Chow Mein (Egg)

Egg noodles stir fried with julienned cabbage, carrot, mild spices and soy sauce.

Chow Mein (Vege)

Tibetan

Rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and salmon. Served with raita (yogurt sauce) on the side.

Biryani (Fish)

Basmati rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and vegetables. Served with raita (yogurt sauce) on the side.

Biryani Vege

Rice (Brown)

Vegan. Indian flat bread made with stone-ground wheat flour.

Tandoori Roti

Rice and Naan

Coke

Coke (Diet)

Sparkling Water

Beverages

Tamarind Chutney

Miscellaneous