e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Izzy & Wooks at 155 4th Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Izzy & Wooks 155 4th Street - Order Pickup and Delivery

You'll need to go to Izzy & Wooks to pick up this order: 155 4th Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter. Served on an Alta Mira brioche bun, drizzled with katsu sauce, kimchi comeback sauce, and topped with our red cabbage elote slaw, and pickles.

Crispy Mochiko Chicken

Our take on the Oklahoma smash. Two 3 oz patties of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira brioche bun, topped with 2 slices of American cheese, Izzy sauce and pickles.

Izzy Truff Smash Burger

Fries

Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili"… inspired by Filipino Sinigang soup. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.

Tamarind Hot Chicken

Crispy, pickled cauliflower with a side of our kimchi comeback sauce.

Crispy Cauliflower

A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions.  Served with sweet chili sauce.

House-Made Lumpia (4pcs)

Our take on the Oklahoma smash. One 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with American cheese, Izzy sauce and pickles.

Mini Izzy Truff Smash Burger

House-Made Lumpia (8pcs)

Our take on the Chicago icon. Beef chuck and short rib braised with shiitake and porcini mushrooms, bonito, and aromatics. Hand-pulled and served on a Alta Mira French roll with gravy to your liking. Topped with sweet and/or spicy peppers, chopped jardinière, and blistered shishito peppers.

Shiitake Italian Beef

Our battered french fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped shishito peppers and black sesame.

Longanisa Poutine

Popular Items

Two Beignets. Choose lightly dusted with cinnamon sugar or served with our house-made coconut jam dipping sauce.

Beignets (2)

Great for starting your day... or for any time, really. Soft, Silky scrambled egg with Muenster cheese and brown butter folded in, with Inay's thrice-cooked glazed pork belly, and our kimchi comeback sauce (or sub for our Edamame Green Goddess). Topped with chives on a potato bun.

Ultimate Bacon & Egg

Breakfast

Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili" "Inspired by Filipino Sinigang soup"and spiked with scorpion chili oil. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicy - ...we say it’s about a “7”.

Scorpion Hot Chicken

Our specialty burger inspired by the national Filipino dish. Two 3 oz ground beef chuck and pork belly patties, marinated in out house adobo sauce, then smashed to a crisp on the flat top grill. Topped with one slice of white American cheese, adobo-sauteed mushroom medley, pickles, arugula. Served on an Alta Mira brioche bun. *We recommend adding an egg over-easy "Lightly poked to sauce the burger"!

Adobo Portobello Burger

Our take on a yummy English Muffin breakfast sando. Smashed house-made Longanisa (Filipino Sweet Sausage) patty topped with an over easy egg. Served on an Alta Mira Sourdough Muffin and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato.

Longalog Muffin

Grilled chicken thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle).  Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing.  Served on an Alta Mira French Roll.

Inay's BBQ Chicken Banh Mi

Sandos

Japanese Seven Spice consists of red pepper, orange peel, black and white sesame seed, szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper

7-Spice Furikake Fries

4 oz of our house-pickled cucumbers with kimchi, gojuchang, and black sesame. 

Kimchi Pickled Cucumbers

Sides

Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, Izzy Sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers.  A hearty meal or yummy shareable.  

**We recommend an additional topping of Crispy Chicken Skin ($2.40).

Chicken Sisig Fries

House-Made Lumpia (12pcs)

Bite-size pieces of chicken in toyo-mansi marinade  (soy sauce and calamansi), coated in rice flour, and twice-fried for crispiness. Choose a side of our Kimchi Comeback Sauce or Edamame Green Goddess.

Toyo-Mansi Popcorn Chicken

Shareable Plates

Bottled Water (+crv)

Coca-Cola (+crv)

Diet Coke (+crv)

Sprite (+crv)

Ginger Ale (+crv)

Brisk Tea (+crv)

Zest-O Dalandan Soda

Mexican Coke (+crv)

Jarritos - Lime (+crv)

Jarritos - Pineapple (+crv)

Jarritos - Tamarind (+crv)

Drinks

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our Edamame Calamansi green goddess dressing "Vegan" is served on the side.

Bowl: Adobo Portobello

Our take on the Chicago icon.  Hand-pulled Beef Chuck and Short Rib braised with shiitake and porcini mushrooms, bonito, and aromatics.

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our Edamame Calamansi green goddess dressing "Vegan" is served on the side.

Bowl: Shiitake Italian Beef

Bowl: Izzy Chopped Cheese

Bowl: Tamarind Hot Chicken

Choose a base of steamed white rice, Spring mix, or half & half.  All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds.  Our Edamame Calamansi Green Goddess Dressing (vegan) is served on the side.

Grilled Chicken Thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle).  Sweet & tangy umami flavor.

Bowl: Inay's BBQ Chicken

"Think Leafy" Bowls

Green Goddess Dressing

Izzy Sauce

Kimchi Comeback Sauce

Kewpie Japanese Mayo

Banana Ketchup

Extras

Orders to go are provided in an open-top box. If you would like a bag, please add it to your cart.

To-go Bag

Utensils

Napkins

Ketchup

Serviceware

All Day

Full Menu

The hours this store accepts DoorDash orders

This store is currently closed

I got the smash burger and fries. The burger was alright. I think they used sweet pickles or something was sweet in the burger which threw off the whole flavor for me. The normal fries are delicious but it feels like eating a stick of butter.

Izzy & Wooks

Featured Items

Popular Items

Popular Items

Breakfast

Sandos

Sides

Shareable Plates

Drinks

"Think Leafy" Bowls

Extras

Serviceware

Izzy & Wooks (4th St) Near Me - Pickup and Delivery