e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Kuro Bistro at 950 North Western Avenue in Lake Forest. Order online and track your order live. No delivery fee on your first order!

Kuro Bistro 950 North Western Avenue - Order Pickup and Delivery

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Spicy Tuna (GF)

Edamame (GF)

Fried Rice

Gyoza

tuna, cilantro, cucumber | tempura crunch, jalapeño, spicy mayo and unagi sauce. Served with miso soup.

Summer

California

Spicy Shrimp Tempura

White Rice

Salmon & Avocado (GF)

Avocado (GF)

Popular Items

House Salad

Wakame Salad

Cucumber Salad

Kuro Daikon Pickles (GF)

Oshinko Moriawase

Sushi Sampler (GF)

fresh sashimi, shallots, capers, zesty wasabi, and spiced ponzu sauce topped with microgreens

Tuna Carpaccio

Salmon Carpaccio

fresh tartare, masago, shallots, colorful bell peppers, cripsy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips

Tuna Tartare

fresh tartare, masago, shallots, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips

Salmon Tartare

2 pieces | fresh tuna, mango, jicama, masago, cilantro, crispy shiitake mushrooms, served in fried wonton shells drizzled with honey wasabi, and unagi bone sauce (carry-out orders: served in butter lettuce instead)

Hawaiian Tacos

fresh grated daikon toppled with salmon caviar

Ikura Oroshi (GF)

octopus sashimi and sliced cucumber in sunomono sauce

Takosu

Sashimi Sampler (GF)

yellowtail sashimi, sliced jalapeño, topped with microgreens in spiced ponzu sauce

Hamachi Ponzu

seared tenderloin, sliced avocado, onion marinade in spiced ponzu sauce

Beef Tataki

Sushi Bar Starters

Vegetable Gyoza

Shrimp Tempura

Goma-Ae

lightly battered with sweet and sour thai chili sauce toppled with cilantro

Deep-Fried Calamari

char-grilled octopus, zucchini, chili flakes, lime, olive oil

Polpo (GF)

Asparagus Beef Roll

crispy vegetable and shrimp (2), daikon grated tempura sauce

Tempura Combo

lightly fried tofu, shimeji mushrooms, spring onions in tempura broth

Agedashi Tofu

shrimp wrapped in jalapeño infused bacon, pico de gallo, tequila lime, chili, and chipotle mayo sauce

Drunken Shrimp

Softshell Crab

jumbo butterflied shrimp with steamed rich egg yolk and ginger marinade

Golden Shrimp

crispy vegetable assortment, grated daikon in tempura sauce

Vegetable Tempura

Shumai

Miso Soup (GF)

Kitchen Starters

mixed greens, cucumber, avocado, green bean, cherry tomato with ginger dressing

Kuro Fresh Salad

Salads

angus beef, bacon, spicy-tomato apple jam, cheddar cheese, and sliced marshmallow caramelized pineapple on buttery brioche bun, served with julienne fries

Kuro Burger

ribeye and chuck blend, pepper jack cheese, crispy onion, applewood bacon, sautéed jalapeños, chipotle ranch, and sliced marshmallow caramelized pineapple on buttery brioche bun, served with julienne fries

Jalapeño Burger

texas wagyu, applewood bacon, american cheese, jack daniel bbq, and sliced marshmallow caramelized pineapple on pretzel bun, served with julienne fries

Wagyu Burger

Burgers

chef's choice of assorted sashimi over a bed of sushi rice, served with miso soup

Chirashi (GF)

fresh salmon served over a bed of sushi rice, served with miso soup

Sake Don (GF)

fresh tuna served over a bed of sushi rice, served with miso soup

Tekka Don (GF)

chef's choice of assorted sashimi, served with miso soup

Sashimi Deluxe (GF)

4pc nigiri, 4 pc sashimi, spicy salmon roll, served with miso soup

Salmon Select (GF)

assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang (korean spicy sauce), served with miso soup

Hwe Dup Bap

broiled unagi served over a bed of rice, served with miso soup

Una Don

chef's choice of 7 pieces nigiri with california or spicy tuna roll, served with miso soup

Sushi Deluxe

4pc nigiri, 4pc sashimi, spicy tuna roll, served with miso soup

Tuna Select (GF)

Sushi Bar Entrées

Broccoli, Zucchini, and Carrot. Served with miso soup and white rice.

Full Grilled Mixed Vegetables

Broccoli, Zucchini, and Carrot (rice available in 'sides')

1/2 Grilled Mixed Vegetables

scottish salmon, hibachi vegetables, teriyaki. served with miso soup and white rice.

Grilled Salmon (Full Portion)

scottish salmon, hibachi vegetables, teriyaki (rice available in 'sides')

Grilled Salmon (Half Portion)

chargrilled, hibachi vegetables. served with miso soup and white rice.

NY Strip (Full Portion)

chargrilled, hibachi vegetables (rice available in 'sides')

NY Strip (Half Portion)

grilled chicken breast, hibachi vegetables, teriyaki. served with miso soup and white rice.

Classic Teriyaki Chicken (Full Portion)

grilled chicken breast, hibachi vegetables, teriyaki (rice available in 'sides')

Classic Teriyaki Chicken (Half Portion)

chargrilled with hibachi vegetables. served with miso soup and white rice.

Filet Mignon (Full Portion)

chargrilled with hibachi vegetables (rice available in 'sides')

Filet Mignon (Half Portion)

grilled shrimp with hibachi vegetables. served with miso soup and white rice.

Hibachi Shrimp (Full Portion)

grilled shrimp with hibachi vegetables (rice available in 'sides')

Hibachi Shrimp (Half Portion)

u-10 scallops with hibachi vegetables. served with miso soup and white rice.

Hibachi Scallops (Full Portion)

u-10 scallops with hibachi vegetables (rice available in 'sides')

Hibachi Scallops (Half Portion)

pan-fried tofu with hibachi vegetables. served with miso soup and white rice.

Tofu with Vegetables (Full Portion)

pan-fried tofu with vegetables (rice available in 'sides')

Tofu with Vegetables (Half Portion)

Hibachi Style (Half/Full)

Only noodles and broth; no other toppings.

Udon Noodles with Kombu broth

japanese pan-fried noodles with vegetables and sweet soy

Stir-fried noodles

udon noodle in kombu broth, egg, napa cabbage, chicken, shiitake with shrimp tempura

Nabeyaki Udon

Rice & Noodles

6oz australian cold water, buttered egg yolk, sautéed vegetables. Served with miso soup.

Golden Lobster (GF)

roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry and port wine reduction. Served with miso soup.

Duck (GF)

chinese black rice, baby bok choy, champagne sauce. Served with miso soup.

Scottish Salmon (GF)

new zealand rack of lamb, baby carrots, colorful tomatoes, bulgur and merguez red wine sauce. Served with miso soup.

Rack of Lamb (GF)

crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, red wine sauce. Served with miso soup.

Chilean Seabass (GF)

black peppercorn crusted, sautéed shiitake mushrooms, green beans, roasted shallots, red wine sauce. Served with miso soup.

New York Strip (GF)

8oz center cut beef tenderloin, local asparagus, fingerling potatoes, blueberry reduction. Served with miso soup.

Filet Mignon (GF)

Entrées

Mackerel (Saba)

Egg (Tamago)

Smoked Salmon

Flying Fish Roe (Tobiko)

Smelt Roe (Masago)

Salmon Roe (Ikura)

Fresh Water Eel (Unagi)

King Crab (Kani)

Surf Clam (Hokkigai)

Scallop (Hotate)

Octopus (Tako)

Squid (Ika)

Flounder (Hirame)

Red Snapper (Madai)

Yellowtail (Hamachi)

Shrimp (Ebi)

Sweet Raw Shrimp (Amaebi)

Sea Urchin (Uni)

Fatty Salmon (Sake Toro)

Salmon (Nama Sake)

White Tuna (Escolar)

O-Toro

Chu-Toro

Bluefin Tuna (Toro)

Tuna (Maguro)

Striped Bass (Suzuki)

Sashimi/Nigiri

shrimp tempura, avocado | crabmeat, avocado, jalapeno, unagi sauce

Mr. Turtle

assorted fresh fish, cilantro, avocado mix, shallot | soy paper, lemon, chili ponzu. Served with miso soup.

Ceviche (no rice)

avocado, cucumber, asparagus, carrot, mango, sautéed king oyster mushrooms, radish sprouts with cilantro ponzu sauce. Served with miso soup.

Four Seasons

mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon | rice paper wrapped with cilantro ponzu sauce. Served with miso soup.

Lake Forest Greens (no rice)

spicy tuna, salmon, avocado, masago, mango, radish sprouts | cucumber wrapped with cilantro ponzu sauce. Served with miso soup.

Kyuuri (no rice)

spicy tuna | unagi, avocado, tobiko, chili oil, unagi sauce. Served with miso soup.

Red Dragon

california | unagi, avocado, masago, unagi sauce. Served with miso soup.

Dragon

shrimp tempura, avocado, cucumber | unagi, avocado, holiday and unagi sauce. Served with miso soup.

White Dragon

smoked salmon, shrimp tempura, cream cheese | tempura crunch, unagi and wasabi sauce. Served with miso soup.

French Kiss

deep-fried spicy tuna | avocado mix, chili oil, unagi sauce, micro greens. Served with miso soup.

Karikari

deep-fried salmon, cream cheese, avocado | spicy mayo and unagi sauce. Served with miso soup.

Shikago

octopus, avocado mix, jalapeño | squid, tobiko, unagi and wasabi sauce. Served with miso soup.

Texas

softshell crab, avocado | spicy crabmeat, melted cheddar cheese, tobiko, unagi and wasabi sauce. Served with miso soup.

Kuro Bistro

Featured Items

Popular Items

Popular Items

Sushi Bar Starters

Kitchen Starters

Salads

Burgers

Sushi Bar Entrées

Hibachi Style (Half/Full)

Rice & Noodles

Entrées

Sashimi/Nigiri

Signature Maki

Classic Rolls

Sides

Bento - Daily Menu

Donburi - Daily Menu

Desserts

Specials

Kuro Bistro Near Me - Pickup and Delivery