e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Lai Thai Cuisine at 200 White Horse Road East in Voorhees Township. Order online and track your order live. No delivery fee on your first order!

Lai Thai Cuisine 200 White Horse Road East - Order Pickup and Delivery

You'll need to go to Lai Thai Cuisine to pick up this order: 200 White Horse Road East

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Medium spicy.Stir fried flat rice noodle with eggs, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce.

N 39. Pad Kee Mao (Drunken Noodles)

Thai national rice noodles, stir fried with tamarind juice, ground peanut, brown tofu, eggs, bean sprout, and scallions.

N 38. Pad Thai Entrée

Four crispy rolls sautéed with bean thread noodles and mixed vegetables. Served with homemade sweet and chili sauce.

A3. Veggie Spring Roll Appetizer

Garlic and chili basil sauce. Topped with cashew nuts. Medium spicy.

A1. Spicy Thai Wings Appetizer (6)

Stir fried flat rice noodles with eggs, broccoli, and carrots, in sweet black soy sauce.

N 41. Pad See- Ew

Fried spring roll stuffed with marinated ground chicken breast, bean thread noodles and shredded carrots. Served with homemade sweet & chili sauce.

A2. Chicken Spring Roll Appetizer (4)

Stir fried rice with eggs, tomatoes, onions, sweet pea, carrots, and scallions.

R 43. Thai Fried Rice Entrée

A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, and cilantro in a spicy shrimp broth and lime juice.

S 13. Tom Yum Goong (Lemongrass Shrimp Soup)

Two Fresh rolls, rice vermicelli, lettuce, carrots, cucumbers, basil, mint, cilantro and wrapped in steamed rice paper. Served with tamarind peanut sauce.

A4. Roll Sod (Healthy Roll) Appetizer

Thai panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

C 33. Panang Curry

Popular Items

(2)Sate Gai, (4)Fried Tofu, (2)Chicken Spring Roll, (2)Veggie Spring Roll, (4)Fried Wonton

A12. Lai Thai Sampler Appetizer

Diced chicken, onions, carrots, water chestnut, cilantro and scallion. Served with crispy noodles and fresh lettuce.

A11. Lai Thai Wraps Appetizer

Fried calamari. Served with sweet and chili sauce.

A9. Fried Calamari Appetizer

Sliced thin chicken breast marinated in coconut milk and hint of yellow curry powder. Skewered and grilled. Served with peanut sauce and cucumber relish.

A7. Sate Gai Appetizer

Deef fried tofu. Served with ground peanut in lightly sweet and chili sauce.

A6. Fried Tofu  Appetizer

Eight deep fried marinated ground chicken wrapped in wonton wrappers.

A5. Fried Wonton  Appetizer

Crispy rolls stuefed with marinated ground chicken breast, bean thread noodles, and mixed vegetables. Served with homemade sweet and chili sauce.

A2. Chicken Spring Roll Appetizer

Shrimp Dumpling (Shu Mai) (5)

Steamed Chive Dumpling. Served with ginger soy sauce.

Chive Dumpling

Appetizers

Clear seasoned vegetable broth with glass noodle, ground chicken breast, napa cabbage, carrots, and scallions.

S 17. Gang Jerd (Soup)

Soft wonton skin stuffed with ground chicken breast and scallion.

S 16. Wonton Soup

Combo seafood (shrimps, scallops, and squids), lemongrass, mushrooms, tomatoes, onions, cilantro, and basil leave in clear spicy shrimp broth and lime.

S 18. Spicy Seafood Soup

Traditional Thai coconut soup with chicken, lemongrass, kaffir lime leaf, galangal root, mushrooms, tomatoes, onions, and cilantro.

S 15. Tom Kha Gai (Coconut Soup)

Thai hot and sour soup with chicken, lemongrass, mushroom, tomatoes, and onions in a spicy shrimp broth and lime juice.

S 14. Tom Yum Gai : (Chicken Soup)

Soups

Ground chicken tossed with spicy lime dressing red onions, mint, cilantro, scallion, and roasted rice powder.

Y 21. Laab Gai

Green papaya, roasted peanut, string beans, and cherry tomatoes. Tossed in spicy palm sugar lime dressing.

Y 20. Som Tom : (Green Papaya Salad)

Steamed bean thred noodle, boiled ground chicken breast, and shrimp. Seasoned with onions, lime juice, Thai chili paste, carrot, cilantro, and scallions. Served over fresh lettuce.

Y 23. Yum Woon Sen (Salad)

Sliced of grilled tender beef or BBQ pork tossed in spicy lime dressing, roasted rice -powder, scallions, cilantro, red onions, and fresh mint. Served over fresh lettuce.

Y 22. Num Tok Salad

Lettuce, tomatoes, onions, carrot, cucumbers, bean sprouts, and tofu. Served with peanut sauce.

Y 19. Thai Salad

Salads

Sautéed shrimp, scallops, squid, mussels with sweet curry paste, onions, bell peppers, string bean, carrot and basil. Served with jasmine rice.

LT 52. Seafood Delight

Stir-fried spaghetti & mixed seafood with sweet curry paste, bell peppers, onion, and basil.

LT 53. Seafood Spaghetti Kee Mao

Grilled filet salmon topped with stir-fried shrimp, fresh ginger, bell peppers, mushrooms, onions, and scallions. Served with jasmine rice.

LT 54. Salmon in Love

Crispy filet salmon sautéed with red curry paste, string bean, kaffir lime leave and red bell pepper. Served with Jasmine rice. Medium spicy (Change or add ingredients will be extra charge)

LT 55. Salmon Prik Khing

Grilled chicken breast thinly sliced, served over egg noodles with green beans and bell peppers in a tasty panang curry.

LT 56. Grilled Panang Chicken

Deep-fried shrimp, sautéed in reduce tamarind juice with sweet chili garlic sauce, bell peppers, and carrot. Garnished with steamed broccoli, and cauliflower. Served with jasmine rice.

LT 57. Four Flavor Shrimp

Stir-fried shrimps, Asian eggplant, bell peppers, basil in garlic, and black bean sauce.

LT 58. Shrimp Eggplant

Chef Specialty 

Hot basil. Stir fried with garlic, basil, bell peppers, onions in spicy house chili sauce. Served with jasmine rice.

P 26. Pad Kra Prow

Stir fried garlic and black pepper sauce. Garnished with cucumbers. Served with jasmine rice. (Choice of Fried Shrimp, garlic sauce  on side)

P 30. Pad Kra Tiem Prik Thai

Pork marinated with spices & herbs, grilled, and served with Thai lime chili sauce. Served with jasmine rice.

B 32. BBQ Moo Yang

Marinated beef with spices & herbs, grilled, and served with Thai  lime chili sauce. Served with jasmine rice.

B 31. BBQ Neua Yang

Oyster sauce. Stir fried garlic, bell peppers, onions, mushrooms, scallions in oyster sauce. Recommend with beef. Served with jasmine rice.

P 29. Pad Nam Mun Hoy (Oyster Sauce)

Stir fried roasted cashew nut, onions, bell peppers, carrots, celery and scallion in garlic brown sauce. Served with jasmine rice.

P 28. Pad Med Ma-Moung

Ginger and herb. Stir fried fresh gingers, mushrooms, bell peppers, onions and scallions in garlic light brown sauce. Served with jasmine rice.

P 27. Pad Khing

Sweet and sour. Stir fried pineapple, cucumber, tomatoes, onions, bell peppers and scallions in Thai sweet and sour sauce. (Choice of shrimp will be fried shrimp) Served with Jasmine Rice.

P 25. Pad Preow Wan (Sweet & Sour)

Stir fried with mixed vegetables with brown and garlic sauce. Served with jasmine rice.

P 24. Pad Park Roum

Thai Entrée (Wok)

Thai red curry paste cooked with coconut milk, green beans, bamboo shoots, and bell peppers. Served with jasmine rice.

C 36. Gang Ped (Red Curry)

Thai green curry paste cooked with coconut milk, green peas, bamboo shoots, bell peppers, kaffir lime leave, and fresh basil. Served with jasmine rice.

C 35. Gang Keow Wan (Green Curry)

Thai Yellow curry paste cooked with coconut milk, onions, carrots and potatoes.  Served with jasmine rice.

C 37. Gang Karee (Yellow Curry)

Thai massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanuts. Served with jasmine rice. (The most sweetest Thai Curry)

C 34. Massaman Curry

Thai Curry 

Bean thread noodles stir fried  with egg, celery, onions, mushrooms, carrots, tomatoes, and scallions in house brown sauce.

N 40. Pad Woon Sen

Thai Noodles  

Lump crab meat stir fried with rice, egg, onion, scallion, sweet pea, tomato and carrot.

R 46. Crab Meat Fried Rice

Stir fried rice with egg, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, carrots, and sweet pea.

R 45. Pineapple Fried Rice Entrée

Spicy fried rice stir fried rice, garlic, eggs, bell peppers, onions, carrots and fresh basil in spicy house chili sauce.

R 44. Basil Fried Rice Entrée

Thai Fried Rice 

Crispy half boneless duck and sweet tamarind sauce on side. Garnished with steam broccoli. (Sauce on side) Served with jasmine rice.

D 51. Ped Ma Kham (Tamarind Duck)

Crispy half boneless duck and garlic and black peppers sauce on side. Garnished with stream broccoli. (Sauce on side) Served with jasmine rice.

D 50. Ped Kra Tiem

Crispy half boneless duck,  stir fried with fresh chili garlic brown sauce, bell and basil. Served with jasmine rice.

D 49. Ped Kra Prow (Basil Duck)

Crispy half boneless duck on Thai popular Panang curry paste cooked in coconut milk, butter peanut, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

D 48. Ped Panang (Curry Duck)

Crispy half boneless duck on Thai read curry paste, cooked in coconut milk, pineapple, bell peppers, cherry tomatoes, and basil. Served with jasmine rice.

D 47. Ped Gang (Red Curry Duck)

Duck Dishes

Filet of fish topped with Sweet tamarind chili sauce. Served with jasmine rice.

F 61. Pla Sam Ros

Filet fish topped with sweet and sour sauce, pineapple, tomatoes, onions, cucumbers, and scallion. Served with jasmine rice.

62. Pla Preow Wan (Sweet & Sour)

Filet fish topped with onions, bell peppers, and basil in chili garlic brown sauce. Served with jasmine rice.

F 63. Pla Kra Prow

Filet fish topped with stir fried fresh ginger, mushrooms, bell peppers, onions, and scallions. Served with jasmine rice.

F 65. Pla Pad Khing

Fish Selections

Rice noodles stir-fried with tamarind juice, mixed vegetables, beans sprouts, scallions, brown tofu, and ground peanut. Served with jasmine rice.

V 66. Vegetable Pad Thai

Flat rice noodles stir-fried with mixed vegetables, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce.

V 67. Vegetable Drunken Noodle

Thai style fried rice stir-fried with mixed vegetables, tomatoes, onions, sweet pea, carrots, and scallions.

V 68. Vegetable Fried Rice

Spicy fried rice fried with mixed vegetables, fresh basil, bell peppers, onions tomatoes, and fresh chili.

V 69. Vegetable Spicy Fried Rice

Stif fried mixed vegetables and tofu in garlic brown sauce. Served with jasmine rice.

V 70. Vegetable Tofu

Stir-fried with tofu, basil, bell peppers, and onions in spicy house chili sauce. Served with jasmine rice.

V 71. Kra Prow Tofu

Thai Panang curry paste cooked in coconut milk, peanut butter, mixed vegetables, bell pepper, kaffir lime leaves, and basil. Served with jasmine rice.

V 72. Vegetable Panang

Thai Green curry paste cooked with coconut milk, mixed vegetables, sweet peas, bamboo, bell pepper, kaffir lime leave, and basil. Served with jasmine rice.

V 73. Vegetable Green Curry

Spicy Thai red curry paste cooked with coconut milk, mixed vegetables, green beans, bamboo shoots, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

V 74. Vegetable Red Curry

Thai Yellow curry paste cooked with coconut, mixed vegetables, onions, carrots, and potatoes. Served with jasmine rice.

V 75. Vegetable Yellow Curry

Vegetarian Selections

Side Steamed Noodles

Side Peanut Sauce

Side Steamed Mixed Vegetables

Side Sticky Rice

Side Brown Rice

Side Jasmine Rice

Side Red Curry sauce

Side Orders

DS 2. Fried Sweet Banana

DS 3. Ice Cream (Gelato)

Fresh sweet mango served with sweet sticky rice.

DS 1. Mango with Sweet Sticky Rice (Seasonal)

Thai Desserts

Bubble Thai Iced Tea

Choice of Coke, Diet Coke, Sprite, Ginger Ale and Fanta Orange

Soda (Can)

Thai Iced Coffee

Thai Iced Tea

Thai Lime Iced Tea

Thai Drinks

All Day

Lai Thai Cuisine (Lunch Menu) (Voorhees Township)

The hours this store accepts DoorDash orders

 <<taggedItemId=149775133>>N 41. Pad See- Ew<</taggedItemId>> (Chicken) was so good! S 14.Tom Yum Gai was also a hit for us! N 39. Pad Kee Mao was just the right amount of spice(medium). Nothing but great things to say about this place! First time ordering from here  and loved it! Will be ordering again!

 N 41. Pad See- Ew (Chicken) was so good! S 14.Tom Yum Gai was also a hit for us! N 39. Pad Kee Mao was just the right amount of spice(medium). Nothing but great things to say about this place! First time ordering from here  and loved it! Will be ordering again!

The pad Thai was nasty and they put a bunch of peanuts in it, why? Ugh and it doesn't specify peanuts on the menu. I can't even eat it, $21 wasted, I will not order from them again. Dissatisfied customer 

I got the <<taggedItemId=149765592>>S 16. Wonton Soup<</taggedItemId>> and <<taggedItemId=149775133>>N 41. Pad See- Ew<</taggedItemId>> so good very reliable and delicious will continue to order from here :)

I got the S 16. Wonton Soup and N 41. Pad See- Ew so good very reliable and delicious will continue to order from here :)

Order here a lot. Incredible food, especially the papaya salad <<taggedItemId=149766626>>Y 20. Som Tom : (Green Papaya Salad)<</taggedItemId>>

Order here a lot. Incredible food, especially the papaya salad Y 20. Som Tom : (Green Papaya Salad)

Lai Thai Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soups

Salads

Chef Specialty

Thai Entrée (Wok)

Thai Curry

Thai Noodles

Thai Fried Rice

Duck Dishes

Fish Selections

Vegetarian Selections

Side Orders

Thai Desserts

Thai Drinks

Lai Thai Cuisine Near Me - Pickup and Delivery