e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Maaji’s Street Kitchen at 3324 North Lindbergh Boulevard in Saint Ann. Order online and track your order live. No delivery fee on your first order!

Maaji’s Street Kitchen 3324 North Lindbergh Boulevard - Order Pickup and Delivery

You'll need to go to Maaji’s Street Kitchen to pick up this order: 3324 North Lindbergh Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Parantha

Basmati Rice

Succulent chicken slow-cooked in a flavorful sauce that is infused with a blend of aromatic spices such as organic turmeric, coriander, bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. garnished with fresh cilantro.  Gluten free.

Chicken Curry

Chicken curry, Karachi paneer, basmati rice and parantha.

Combo #2

This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas, seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. garnished with fresh cilantro.  Gluten free. Vegetarian.

Matar Paneer

Mango Lassi

Our Dal Masala starts with a base of organic dried yellow & pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper and Kashmiri red chile powder, garnished with fresh cilantro. Vegan, gluten free. 

Dal Masala

Vegan. Gobhi masala, aloo masala, basmati rice, and paratha.

Combo #1

Our shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Halal

Chicken Curry Bowl

Curd Rice

Popular Items

We’re thrilled to announce our participation in the ST. LOUIS VEGAN CHEF CHALLENGE, running from March 1st to March 31st!  Explore our delectable vegan creations showcased during this month-long celebration of plant-based goodness.

Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala. Topped with a sprinkle of crushed fenugreek. Vegan, Gluten Free

Tofu Matar Bowl

Indulge in our flavorful and comforting Split Moong Dal Khichadi, a wholesome rice dish featuring green Green lentils (moong dal), onions, tomatoes, ginger, garlic, chiles, and cumin seeds. Served with a side of tangy Indian pickle, this culinary delight promises a satisfying and enjoyable experience. Vegan, Gluten Free

Moong Dal Khichadi

Vegan Chef Challenge

These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas and are air-fried giving them a crispy texture while maintaining the moist and tender filling. Served with Maaji’s homemade green chutney and a sweet and tangy tamarind-date chutney. Vegetarian.

Air-fried Vegetable Samosas (2)

Our Samosa Chaat is made with two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with Greek yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack).  Vegetarian.

Samosa Chaat

This popular Indian street food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed & chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy Greek yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack). Vegetarian.

Papdi Chaat

Jeera Ajwain Aloo - A flavorful dish with sautéed organic potatoes and a unique blend of organic cumin, caraway, and crushed fenugreek. Served with tangy marinated organic red onions for a balanced taste experience. This dish is a great addition to any meal or can be shared as a delicious appetizer for those looking to try something new. 

Jeera Ajwain Aloo

Our GolGappa features crispy and hollow shells filled with a delectable mixture of spiced organic potatoes, chickpeas and onion, with chaat masala, fresh cilantro and, and crispy boondi, all enhanced by a tangy tamarind and mint water that awakens your taste buds. Vegan 

*deconstructed in order to travel well

Golgappa  (9 pieces)

Our GolGappa Chaat features crispy and hollow shells filled with a delectable mixture of spiced organic potatoes, chickpeas and onion, with chaat masala, fresh cilantro and, and crispy boondi, along with sev and organic Greek yogurt. All enhanced by a tangy tamarind and mint water that awakens your taste buds. Vegetarian 

*deconstructed in order to travel well

Golgappa Chaat (9 pieces)

Appetizers

This dish features tender potatoes and bell peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic sauce made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. garnished with fresh cilantro.  Vegan, gluten free. 

Aloo Masala

Aloo Matar is a flavorful dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. garnished with fresh cilantro. Gluten-free. Vegan.

Aloo Matar

Tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chile masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added along with green chilies for a touch of heat. garnished with fresh cilantro. Vegan, gluten free. 

Gobhi Masala

Our Chole Masala starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender, and then tempered with organic bay leaves, cinnamon, black cardamom, and cloves, garnished with fresh cilantro. Gluten free. Vegan.

Chole Masala

Rajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. garnished with fresh cilantro.  Gluten free. Vegan. 

Rajma

Our mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, making for a hearty and satisfying meal. Vegan. Gluten-free.

Mixed  Vegetable Curry

A delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro. Gluten-free. Vegetarian.

Anda Aloo Curry

Main Dishes

Combinations

Enjoy your choice of one main dish, steamed rice, and two paranthas

Maaji’s Special

Maaji’s Specials

parantha filled with rice, tomatoes, onions, cucumbers and your choice of filling

Dal Masala is a hearty and flavorful dish made with lentils, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder? Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan. 

Dal Masala Roll-Up

Our Aloo Masala is a comforting and flavorful dish that is perfect for those looking for a vegan-friendly option. This dish features tender potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Aloo Masala Roll-Up

Aloo Matar is a flavorful and aromatic dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. Aloo Matar is a perfect option for someone looking for a hearty and satisfying vegan-friendly meal. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Aloo Matar Roll-Up

Gobhi Masala is a fragrant and flavorful dish made with tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added to the pan to release their aromatic flavors. Green chilies are added for a touch of heat, and the mixture is simmered until the cauliflower is tender. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Gobhi Masala Roll-Up

Chole Masala is a hearty and flavorful dish made with chickpeas, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Chole Masala Roll-Up

Rajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Rajma Roll-Up

Matar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegetarian.

Matar Paneer Roll-Up

Our shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Halal.

Chicken Curry Roll-Up

Gobhi Masala & Aloo Masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Combo #1 Roll-Up

Chicken curry karahi paneer basmati rice & parantha Chicken Curry & Matar Paneer. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Halal.

Combo #2 Roll-Up

Our mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Mixed Vegetable Curry Roll-Up

a delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegetarian.

Anda Aloo Curry Roll-Up

Maaji's Roll Ups

Bowls are filled with rice with your choice of filling topped off with fresh tomatoes, onions cucumber and chutney. Served with parantha on the side

Dal Masala is a hearty and flavorful dish made with lentils, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Dal Masala Bowl

Our Aloo Masala is a comforting and flavorful dish that is perfect for those looking for a vegan-friendly option. This dish features tender potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Aloo Masala Bowl

Aloo Matar is a flavorful and aromatic dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. Aloo Matar is a perfect option for someone looking for a hearty and satisfying vegan-friendly meal. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Aloo Matar Bowl

Gobhi Masala is a fragrant and flavorful dish made with tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added to the pan to release their aromatic flavors. Green chilies are added for a touch of heat, and the mixture is simmered until the cauliflower is tender. This gobhi masala is a perfect dish for a vegan Indian meal and pairs well with rice or parantha. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Gobhi Masala Bowl

Chole Masala is a hearty and flavorful dish made with chickpeas, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Chole Masala Bowl

Rajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Rajma Bowl

Matar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. gluten-free. Vegetarian.

Matar Paneer Bowl

Gobhi Masala & Aloo Masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Combo #1 Bowl

Chicken Curry & Matar Paneer. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Halal.

Combo #2 Bowl

Maaji's Bowls

Fresh Fruit

Fresh Salad

made with the freshest organic ginger, garlic, green chiles, cilantro, and lemon juice. Perfectly balanced with a hint of heat and a touch of citrus, this chutney is the ultimate complement to any dish.  Vegan, gluten free.

Chutney

Indulge in the irresistible crunch of our light and crispy flame toasted lentil flour papadum. Served with Maaji's Green Chutney and Date & Tamarind chutney. 

Papdum (3)

Ghee

Indulge in the delectable flavors of our Garlic & Ghee Onion Paranthas, a great addition to any meal. Made with the finest ingredients, these paranthas are air-fried to perfection, creating a crispy yet fluffy texture. They are topped with fresh organic garlic and ghee and they're bursting with savory flavors that will leave your taste buds wanting more. Vegetarian.

Garlic & Ghee Onion Parantha

Sides

Gulab Jamon

Rasgula

Kaju Katli

Desserts

Coffee

Chai

Hot organic milk with organic turmeric, organic raw honey, slivered almonds, and warming spices. warms the heart and belly.

Golden Milk

Soda

Bottled Water

Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

Introducing Store Rewards

The <<taggedItemId=1183121270>>chicken curry<</taggedItemId>> was great and just spicy enough. The <<taggedItemId=1183121285>>chai<</taggedItemId>> was also delicious, wonderfully flavorful 

The chicken curry was great and just spicy enough. The chai was also delicious, wonderfully flavorful 

It was too expensive. 4 small samosas were $20! I just got 2 of them delivered! I paid $4+ for side of plain rice. The portion sizes for the price, was way too small. The food was ok not great. Price made it even less pleasing!

Soo good & just the rigt amount of spice!

Everything was absolutely delicious. The curry chicken and parantha could not have tasted better. It was perfect. 

Maaji’s Street Kitchen

Most Liked Items From The Menu

Popular Items

Popular Items

Vegan Chef Challenge

Appetizers

Main Dishes

Combinations

Maaji’s Specials

Maaji's Roll Ups

Maaji's Bowls

Sides

Desserts

Beverages

Maaji's Street Kitchen (Lindbergh Blvd) Near Me - Pickup and Delivery