e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Madras Masala at 2016 Packard Street in Ann Arbor. Order online and track your order live. No delivery fee on your first order!

Madras Masala 2016 Packard Street - Order Pickup and Delivery

You'll need to go to Madras Masala to pick up this order: 2016 Packard Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Freshly baked bread with garlic for those who are health conscious.

Garlic Naan

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

Chicken Tikka Masala

A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.

Samosa

Chicken cooked in a mildly spiced curry sauce.

Butter Chicken

Oven-cooked cubes of curried cheese simmered in delightful special gravy.

Paneer Tikka Masala

Boneless chicken and rice cooked with its juices and our magical spices.

Chicken Biryani

Spinach and cheese in a flavorful expression of a rich vegetarian curry.

Palak Paneer

Basmati pilaf of lamb cooked with herbs, Southern spices, and seasonings.

Lamb Biryani

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.

Malai Kofta

An all-time favorite of chicken marinated with yogurt, spices, and char-grilled in a clay oven.

Tandoori Chicken

Popular Items

Spicy fish fry

Soft but hearty protein-rich rice patties served plain.

Idly

Soft but hearty protein-rich rice patties soaked in sambar.

Sambar Idly

Choice of onion, potato, and eggplant fried in batter to make a delicious finger snack.

Assorted Pakora

Homemade cheese fried in batter to make a delicious finger snack.

Paneer Pakora

Batter fried spicy peppers stuffed with our special masala for the perfect spice lover.

Cut Mirchi

A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.

Mushroom 65

Gobi 65

Samosas finished with chickpeas, topped with a combination of yogurt, mint, and tamarind chutney.

Samosa Chaat

Medhu Vada

The triangular pocket includes crisp cakes and round patties of minced lamb mixed with herbs.

Keema Samosa

Cubes of boneless chicken marinated with ground ginger, garlic, and spices.

Chicken 65

Pan-fried spiced fish with onion and herbs.

Shezwan Fish Manchurian

The crisp, mouth-watering delight of cocktail shrimp. A definite winner.

Chilli Shrimp

Appetizers

Rasam has been called spicy, vegetarian French onion soup. Also a classic in South India.

Rasam Soup

An all-time flavored lentil soup with crushed black pepper and cumin.

Mulligatawny Soup

Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home-style masala.

Madras Masala Tofu Soup

It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.

Kozhi Charu Soup

Seasoned and reduced broth from a leg of lamb with a touch of coconut. A South Indian treat.

Aatukaal Charu Soup

Soups

This dish takes the idea of dal with a choice of lentils or split peas to a new level of spicy articulation.

Dal Fry

Favorite preparation of lentils cooked in butter and tomato gravy.

Dal Makhani

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.

Aloo Palak

Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.

Aloo Gobi

Steamed florets of cauliflower simmered in a tangy and spicy sauce.

Gobi Vindaloo

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing. (vegetarian)

Bagara Baingan

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.

Baingan Bharta

Gently cooked mushrooms and green peas in delicious gravy for a hearty appetite.

Mushroom Mutter

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.

Channa Masala

An everyday northern delight of potatoes and green peas in a curry sauce.

Aloo Mutter

A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy.

Vegetable Kurma

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.

Madras Masala Tofu Curry

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Muttar Paneer

Navaratna means 9 jewels and refers to the nine ingredients in a magical sauce.

Navaratna Kurma

Okra is a spicy dish that makes the child in you want to eat your vegetable.

Bindi Masala

Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices.

Paneer Vindaloo

Kadai paneer is a combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Kadai Paneer

Vegetarian Entrees

Boneless chicken cooked with roasted chili and cashew. A special South Indian pride.

Chicken Chettinadu

Cubes of chicken braised with spices on the grill married with our magical spices.

Kozhi Varutha Curry

Chicken cooked in a creamy sauce with delicate spices.

Mughlai Chicken

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Chicken Vindaloo

Saag. Cubes of chicken gently cooked with fresh spinach and mild spices.

Chicken Spinach

A flavorful expression of chicken. A specialty of the house.

Madras Masala Chicken Curry

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Kadai Chicken

Chicken Entrees

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

Lamb Chettinadu

A spicy and tangy lamb cooked with potatoes and spices.

Lamb Vindaloo

A delicious classic. A lamb specialty of the house.

Madras Masala Lamb Curry

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Lamb Pasanda

Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

Lamb Spinach

Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.

Lamb Varutha Curry

Lamb Entrees

Madras Masala Goat Curry

Mutton pieces sauteed with curry leaves and house special spices.

Madurai Mutton Chukka

Goat Entrees

Chargrilled cubes of fish cooked in a smooth tomato sauce and flavored with herbs and spices.

Fish Tikka Masala

A South Indian delicacy and a fish specialty of the house.

Madras Masala Fish Curry

Shrimp cooked in spicy and tangy tomato gravy with potatoes. For shrimp lovers.

Shrimp Vindaloo

A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.

Madras Masala Shrimp Curry

Shrimp Pasanda

Seafood Entrees

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

Lemon Rice

Coconut Rice

Tamarind Rice

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

Yogurt Rice

A Southern Central delicacy of rice cooked with curried lentil and vegetables.

Bisi Bele Bath

Rice Dishes

Panner briyani

Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.

Tofu Biryani

An aromatic famous rice preparation of vegetables, herbs, spices, and seasonings.

Vegetable Biryani

An aromatic rice preparation with goat, mint, cilantro, and spices.

Goat Biryani

An aromatic rice preparation with shrimp, mint, cilantro, and spices.

Shrimp Biryani

Boiled eggs along with flavorful masala rice preparation

Egg Biryani

Biryani

Tender pieces of boneless chicken char-grilled with mild spices and yogurt.

Chicken Tikka

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

Chicken Malai Kabob

A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.

Hariyali Kabob

Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.

Lamb Seekh Kabob

Tiger shrimp marinated and cooked gently on low heat.

Tandoori Shrimp

Tandoor Dishes

Fresh baked flattened whole-wheat flour bread.

Roti

Freshly baked bread is an all-time favorite.

Naan

Bread stuffed with potatoes and seasoning.

Aloo Paratha

Onion Paratha

Freshly baked bread stuffed with chopped onions, green onions, cumin, and seasoning.

Onion Kulcha

Freshly baked bread with a filling of flavored potatoes and green peas.

Aloo Kulcha

Freshly baked bread with a stuffing of fresh in-house cheese.

Paneer Kulcha

2 pieces of flakey soft South Indian style Parotta made of Maida flour and Tawa roasted.

Malabar Parotta

Naan stuffed with almonds, cashews, coconut, and toothy fruity.

Kashmiri Naan

Breads

Quickly fried cauliflower sauteed in a spicy Indo-Chinese sauce.

Chilli Cauliflower

Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies, and other spices to give it a nice yummy taste.

Chilli Paneer

Quickly fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy.

Manchurian Cauliflower

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.

Madras Masala

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soups

Vegetarian Entrees

Chicken Entrees

Lamb Entrees

Goat Entrees

Seafood Entrees

Rice Dishes

Biryani

Tandoor Dishes

Breads

Indo-Chinese

Dosas

Uttappams

Kotthu Parotta

Sides

Desserts

Beverages

Madras Masala Near Me - Pickup and Delivery