e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from McShane's Irish Pub & Whiskey Bar at 1460 Michigan Avenue in Detroit. Order online and track your order live. No delivery fee on your first order!

McShane's Irish Pub & Whiskey Bar 1460 Michigan Avenue - Order Pickup and Delivery

You'll need to go to McShane's Irish Pub & Whiskey Bar to pick up this order: 1460 Michigan Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Huge hand dipped atlantic cod in our ale and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, irish mustard slaw, and sweet honey cornbread.

Fish & Chips

Ground beef, peas, carrots, and onions in brown gravy. Topped with cheese blend over potatoes. Served with sweet honey cornbread.

Shepherd’s Pie

 Hot. Spicy chicken and sharp Cheddar jack cheese wrapped in wontons and fried. Served with your ranch.

Buffalo Chicken Wraps

Jumbo skin on steak fries seasoned with sea salt and thyme. 

Sea Salt Thyme Steak Fries

Stuffed with corned beef, cabbage and potato with baby swiss cheese. Served with Blarney Mustard

Irish Egg Rolls

An irish twist on an old favorite with onions braised in guinness and teeling's irish whiskey stewed in a deep dark rich broth. Smothered with garlic and herb croutons with provolone. Served by the crock.

Irish French Onion

Corned beef, kraut, Swiss, and Russian on swirled rye.

Corktown Reuben

Caramelized onions, grilled mushrooms, crisp hickory smoked bacon, and sharp cheddar cheese on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

The McShane

Our creamy mac and cheese tossed with baby shrimp and topped with a Maryland crab cake with a crispy parmesan crust. Served with sweet honey cornbread.


Shrimp & Crab Mac

A huge portion of our signature sea salt and thyme steak fries smothered with sharp Cheddar jack cheese, crispy hickory smoked bacon, and green onion. Served with ranch.

Overloaded Cheese Fries

Popular Items

Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.

Irish Ale Battered Pickles

We bake and make these potato boats then let'em sail into the fryer till crispy. Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. We'll gladly omit the bacon for our vegetarian friends.

Paddy's Potato Skins

Two Maryland style crab cakes grilled and placed on a bed of mixed tuscan micro greens and drizzled with a zesty aioli.

North Atlantic Crab Cakes

An Irish twist on an old American favorite. Filled with braised minced stout onions and cheese. Served with Blarney mustard and Ka-Boom sauce.

Irish Tater Tots 

A generous portion of fries seasoned with cajun and brown sugar. Served with creole sauce.

Sweet Potato Fries

Atlantic smoked salmon and woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.

Bourbon Smoked Salmon Spread

Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion, and chives with a rich balsamic glaze.

Balsamic Bleu Chips

Let's Get Started! 

McShane's Chili

Topped with tomato, cucumber, red onion, and croutons with blended sharp Cheddar jack cheese and your choice of dressing over mixed greens.

Farmhouse Salad

Chopped romaine, fresh parmesan cheese, garlic herb croutons, and red onions tossed in our signature caesar dressing.

House Caesar Salad

House Salads & Home-Made Soups

Chopped romaine, fresh parmesan cheese, garlic herb croutons, and red onions tossed in our signature caesar dressing.


Classic Caesar Salad

Turkey, Smoked Dearborn ham, and crispy crumbled bacon over chopped romaine with blended sharp cheddar jack cheese, hard-boiled eggs, tomato, cucumber, and croutons. Served with your choice of dressing. 


McShane's Big Salad

Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.

Michigan Salad

Atlantic smoked salmon, dried traverse city cherries, red onion, and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.

Sweet & Smoky Salmon Salad

A citrus-marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction

Wilted Kale & Salmon Salad

Crispy over romaine with cheese, tomato, cucumber, and onion.

Crispy Chicken Salad

Entrée Salads

Honey smoked turkey breast piled high with baby Swiss, Irish mustard slaw and Russian dressing on fresh-baked swirled rye. Served with your choice of sea salt & thyme fries, Irish mustard slaw, or house-made pub chips.

Gobblers Reuben

Ham, smoked gouda, lettuce, and tomato on challah with sweet vidalia onion vinaigrette.

Hammer of the Gods

Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, Baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on fresh baked Italian white bread. 

Gaelic Club

Steak, onions, peppers, mush, and cheese on a sub roll.

Cheese Steak Hoagie

Thick cut roast, braised onions, and provolone on a sub roll with horseradish sauce. Au jus on the side.

Irish French Dip

Brisket, onions, pickle, and provolone, Blarney mustard on a sub roll.

Bobby’s Brisket Melt

Tomato, cucumber, pickled red onion, slaw, avocado, provolone, and Russian.

Veggie Club

Italian bread, vegan mozzarella tomato, pickled onion, and balsamic glaze drizzle.

Vegan Grilled Cheese

Chicken, onion, peppers, bacon, and mushrooms, cheese on a sub roll.

Snoop

Crispy chicken, bacon, Swiss, lettuce, tomato, and our secret spicy “ka-boom sauce” on a bun.

Atomic Chicken

Chicken, bacon, Swiss, lettuce and tomato, and mayo on a bun.

The Big Cluck

Chicken, buffalo sauce, provolone, lettuce, and tomato on a bun. Served with ranch.

Hell’s Chicken

Grilled chicken, bacon, and smoked gouda on a bun with honey mustard, lettuce, and tomato.

Smothered Pub Chicken

Hot Off The Grill

Half pound burger topped with baby Swiss, wigley's corned beef, and fresh kraut.

The Corktown

Spicy blackened ground beef topped with crisp hickory smoked sugar cured bacon with crumbled bleu cheese.

Black & Blue Donnybrook

Smoked gouda, crisp hickory smoked bacon and frog island BBQ sauce on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request. Burgers are served a la carte.

Smokin' Blues

A half pound of our special blend ground beef cooked to order with grilled onions, baby Swiss, and blarney stone ground mustard sauce on grilled swirled rye bread. Served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Paddy's Irish Melt

Exploding with flavor. Topped with bacon and pimento cheese mayo, ka-boom sauce on a bun. Served a la cart. Lettuce, tomato, onion, pickles, or mayo upon request.

Ka-Boom Burger

A top of the morning to you! Start things off with our half pound special grind topped with thick cut sugar cured bacon, American cheese, and a sunny side up fried egg on a brioche roll. Burgers served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Morning Bob

Topped with grilled peppers and stout beer braised onions with our house red sauce in provolone cheese on a brioche bun with roasted garlic aioli. Served a la carte. Lettuce, tomato, onion, pickles, and mayo upon request.

The Goodfella

A half-pound of our special house grind burger smothered with Woodford Reserve bourbon glaze and cheddar cheese on a fresh-baked tavern roll. Lettuce, tomato, pickle, and onion on request

Woodford Bourbon Burger

Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Plain and simple on a fresh baked bun. Will build to suit. Served on a fresh baked brioche bun. Burgers are served a la carte. Half pound jumbo steak burgers! Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo upon request. Burgers are served a la carte.


The Classic

Plant based burger patty on a fresh baked brioche bun. You can have it your way by choosing your burger toppings. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request no charge.

Impossible Veggie Burger

Impossible burger topped with grilled onion, peppers, and jalapeños with vegan mozzarella on a fresh baked brioche bun.

Viva Las Vegan Burger

Smoked turkey burger with lettuce, tomato, pepper jack cheese, and crushed avocado on a fresh baked brioche bun.

Smoked Turkey Burger

McShane's Big Steak Burgers

Two spicy irish style banger sausages served over colcannon with sweet honey cornbread and irish mustard slaw with blarney mustard sauce.

Bangers & Mashed

Tender lake perch golden brown and crispy with horseradish tartar on the side. Served with sea salt-thyme steak fries, irish mustard slaw, and cornbread.


Fried Perch Dinner

Atlantic salmon filet topped with a creamy baby shrimp and tomato sauce. Served with fresh broccoli and wild rice.

Grilled Salmon with Shrimp

Boneless strips of all white meat chicken marinated and hand dipped in our beer batter. Served with sea salt and thyme fries, irish mustard slaw, and sweet honey cornbread.

Chicken Tenderloin Dinner

Old Irish Favorites & More

Grilled chicken breast with spicy sausage, shrimp, peppers, and onions in a spicy cajun tomato alfredo sauce with penne noodles. Garnished with fresh tomato and shaved parmesan.

Jambalaya Pasta

Grilled chicken breast over penne noodles tossed in a rich and creamy garlicy alfredo sauce with fresh broccoli. Garnished with diced tomato, shaved parmesan, and garlic bread.

Chicken Alfredo

Pasta Bowls

The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make with a crispy goldfish parmesan crust! Served with sweet honey cornbread.

Baked Macaroni & Cheese (Small)

Baked Macaroni & Cheese (Large)

Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with cornbread. Our award winning mac and cheese recipe is the best in Detroit! Hands down. 2 time wsu.

Buffalo Chicken Mac

Served with sweet honey cornbread. Our creamy dreamy mac tossed with country sausage in a pimento cheese infused cream sauce topped with crumbled biscuit and parmesan crust.

Country Mac

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread.

Veggie Mac

Our creamy mac and cheese with tender chicken, smokey bacon, and spicy pepper-jack cheese. Garnished with sliced jalapeño and diced tomato. Served with sweet honey cornbread.

Pepper-Jack Chicken Bacon Mac

Mac Shane's Famous Mac & Cheese

Sautéed italian plant based sausages with garlic, peppers, and onions in our house red sauce with penne noodles smothered with vegan mozzarella. Served with garlic bread.

Vegan Mastacholi

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac and cheese with a crisp parmesan crust and cornbread.

Macaroni noodles and ground veggie burger in a rich red sauce topped with fresh shaved parmesan cheese. Served with sweet honey cornbread.

Veggie Goulash

Vegan & Vegetarian Pastas

Hand dipped colossal onion rings served with a zesty aioli.

Colossal Beer Battered Onion Rings

Irish Cole Slaw

Homemade Potato Chips

Buttery irish potatoes with white Cheddar and cale.

Irish Colcannon White Cheddar Mashed

Fresh Broccoli

Wild Rice

Sweet Honey Cornbread 

Side Orders

Ranch (Small)

Ranch (Large)

Honey Mustard (Small)

Honey Mustard (Large)

Bleu Cheese (Small)

Bleu Cheese (Large)

Buffalo Wing Sauce (Small)

Buffalo Wing Sauce (Large)

Ka-Boom Sauce (Small)

Ka-Boom Sauce (Large)

Frog Island BBQ Sauce (Small)

Frog Island BBQ Sauce (Large)

Extra Sauces & Dressings

Choose complementary item additions, only provided by restaurant upon request.

Add Condiments

Utensils/Napkins/Condiments

All Day

Full Menu

The hours this store accepts DoorDash orders

This store is currently closed

The <<taggedItemId=5808002198>>Paddy's Potato Skins<</taggedItemId>> were BOMB! Super thick and rich! The <<taggedItemId=5808002227>>Sweet & Smoky Salmon Salad<</taggedItemId>> was AWESOME I havent even tried it yet cause it was late but it was beautiful and the portion is more than ample! Love this place! 

The Paddy's Potato Skins were BOMB! Super thick and rich! The Sweet & Smoky Salmon Salad was AWESOME I havent even tried it yet cause it was late but it was beautiful and the portion is more than ample! Love this place! 

Fish undercooked and batter falling off. Horrible  cole slaw!

<<taggedItemId=5808002218>>Shepherd’s Pie<</taggedItemId>> was delicious and a generous portion.  The <<taggedItemId=5934007338>>Sweet Honey Cornbread <</taggedItemId>>was good as well- nice and fresh-but a very small slice.

Shepherd’s Pie was delicious and a generous portion.  The Sweet Honey Cornbread was good as well- nice and fresh-but a very small slice.

I wish I could order a extra side of tartar sauce that's a lot of fish to eat with that little cup and should get some fair priced bottles of teas or healthy fruit drinks to sell

This is the second time I've ordered the Shepherds Pie; once in person and now by Doordash. Actually a Cottage Pie for the trads, but it's bite-after-bite, addictively good.  Highly recommended.

McShane's Irish Pub & Whiskey Bar

Most Liked Items From The Menu

Popular Items

Popular Items

Let's Get Started!

House Salads & Home-Made Soups

Entrée Salads

Hot Off The Grill

McShane's Big Steak Burgers

Old Irish Favorites & More

Pasta Bowls

Mac Shane's Famous Mac & Cheese

Vegan & Vegetarian Pastas

Side Orders

Extra Sauces & Dressings

Utensils/Napkins/Condiments

McShane's Irish Pub & Whiskey Bar (Detroit) Near Me - Pickup and Delivery