e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Meyhouse Sunnyvale at 187 South Murphy Avenue in Sunnyvale. Order online and track your order live. No delivery fee on your first order!

Meyhouse Sunnyvale 187 South Murphy Avenue - Order Pickup and Delivery

You'll need to go to Meyhouse Sunnyvale to pick up this order: 187 South Murphy Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)

ATOM

Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)

GIRIT

Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)

GAMBILYA FAVA

Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)

PATLICAN EZME

Fried eggplant and peppers topped with tomato sauce and garlic yogurt

KOPOGLU

Artichoke hearts braised in olive oil with double peeled fava beans.

ENGINAR - ARTICHOKE

TRIO SIGARA BOREGI

Togo Lunch Starters

Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)

GAVURDAG

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing

GREEN SALAD

Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.

BEETS SALAD

Togo Lunch Salads

House made air cured NY Strip steak pide with cheese

PASTIRMALI PIDE APPETIZER

Famous pide from town of Bafra in Black Sea region, ground beef and onions

BAFRA PIDE APPETIZER

Thin crust pide with spinach, onion and cheeses

ISPANAKLI PIDE APPETIZER

Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust

KATIKLI PIDE APPETIZER

PEYNIRLI PIDE APPETIZER

Tomato, peppers, onion with ground beef and cheese closed pide.

KIYMALI PIDE APPETIZER

Pide with home-made Turkish Sausage & Mozzarella cheese

SUCUKLU PIDE APPETIZER

Classic turkish flatbread with ground beef and herbs

LAHMACUN

Togo Lunch Tasting Size Pide (From The Oven)

Grilled knife grounded local grass-fed California lamb spareribs, red pepper and paprika. (Adana)

ADANA

Kasap Kofte: Ground lamb with spices, available as a wrap or on a plate.

KASAP KOFTE

Yogurt Marinated Mary's Chicken Thigh. You can either have it as a plate or wrap.

HARBIYE TAVUK

SEABASS FILETO

Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)

MANTI

Charcoal grilled Spanish Octopus with fava spread, Meyhouse Green Salad.

OCTOPUS MAIN

Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.

MERCIMEKLI IMAMBAYILDI

Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.

WHOLE SEABASS

Mix vegetable skewer with Antep marination over smoked eggplant-labne.

VEGETARIAN ALINAZIK

Togo Lunch Main Course

WHITE RICE

Mild Spicy Whole Grain Pilaf with finely chopped onion, green peppers, tomato paste and cumin.

BULGUR RICE

SIDE FRIES

SIDE HOMEMADE YOGURT

Togo Lunch Sides

Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.

SOBIYET (Baklava)

Togo Lunch Desserts

COKE

COKE ZERO

DIET COKE

SPRITE

LEMONADE

ICED TEA

ARNOLD PALMER

SALGAM

AYRAN

SPARKLING WATER

Togo Lunch Soft Drinks