e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Mirch Masala 2 GO at 6165 El Cajon Boulevard in San Diego. Order online and track your order live. No delivery fee on your first order!

Mirch Masala 2 GO 6165 El Cajon Boulevard - Order Pickup and Delivery

You'll need to go to Mirch Masala 2 GO to pick up this order: 6165 El Cajon Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Mango lassi from the lands of Punjab is similar to a smoothie or shake prepared with yogurt, milk, and alfonzo mango topped with the aromatic taste of kewda and served chilled.

Mango Lassi

Being a great source of Vitamin C this juicy beverage is a perfect morning drink made with refreshingly sweet guava nectar.  

Mango Maaza Juice

Indian special assam masala chai tea is one of the most enjoyed hot beverage of India. Masala mixture of spices and herbs is simmered along with milk, ginger, cardamom, black tea leaves, then slightly sweetened with sugar as per your taste.

Masala Chai Tea

Our Salty lassi from the lands of Punjab is flavored with whipped yogurt, topped with roasted cumin seeds, rock salt, and black pepper.

This cooling beverage is perfect for the hot summers to subside the heat effect.

Salted Lassi

Water

Being a great source of Vitamin C this juicy beverage is a perfect morning drink made with refreshingly sweet guava nectar.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pepsi Diet 20 Fl Oz

Pepsi 20 Fl Oz

Starting from freshly picked leaves and sweetened with real sugar for a delicious fresh-brewed taste.

Pure Leaf Sweet Tea 18.5 Fl Oz

Brewed from real tea leaves picked at their freshest, never from powder or concentrate, unsweetened iced tea.

Pure Leaf Unsweetened 18.5 Fl Oz

No artificial sweeteners or added color. The natural taste of lemon mingles perfectly with the traditional taste of fresh-brewed black tea leaves.

Pure Leaf Lemon 18.5 Fl Oz

Sweet beverage, especially in the summertime. Tastes really good!

Crush Soda 12 Fl Oz

Guava Maaza Juice

Is it too sunny? Are you having a sudden mood swing? then wait, relish the flavor of tangy lemon with fizz from this soft drink from Limca.

A drink to quench your thirst.

Limca

Bring out your adventurous side with thums up – soft drink. This drink is for those who enjoy an intense combination of spicy, fizzy, and strong taste to leave you wanting more.

Thums Up

Is a refreshing fruit maza,  that’s fun to have any time of the day.

Get a perfect blend of nutrition and taste in one.  

This cocktail is flavored with leeches, lemon juice, and sugar.

Lychee Maaza Juice

Beverages

Punjabi samosa is a deep-fried or baked pastry in a triangular shape filled with savory spiced potatoes, peas, and herbs, accompanied by chutney. 2 samosas.

Veg-Samosa

Twist of flavors sweet, tangy or spicy.

Bhel puri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of Mumbai.

Bhel Puri Chaat

2 in 1 combination, coming straight from the heart of Delhi streets.

Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread (bhatures).

This flavorful salsa is simply irresistible. Our is plate served with chole – bhature, side of onion and pickle.

Quantity: Chole bowl with 2 Bhature

Chole Bhature Chaat

Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled and cooked Chole, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture. A flavor to balance your mood from the streets of Uttar Pradesh.

Papri Chaat

Samosa Chaat

Panipuri or Golgappa is a type of snack that originated in the Indian subcontinent, and also the most common street snack across Indian.

 Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water, tamarind, and green chutney.

Quantity: PaniPuri 1 plate (6 pieces)

Panipuri

Gluten-free tempting street chaat coming from the street of Awad. A bowl prepared with a base of Papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro or tamarind chutneys, and served chilled.

Dahi Bara or Dahi vada

The aroma from the streets of amritsar.

aloo Kulchas are crisp, soft layered bread stuffed with boiled potatoes, tossed with red chili, cumin powder, and grounded masalas. An interesting combo to uplift your evenings. Our plate is served with Chole, Kulcha, side of onion, and pickle.

Chole Aloo Kulcha Chaat

Chaat Corner

It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.

This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose water and Jamun refer to berry of small size. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.

A romantic dessert to pop your mood.

Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours.  A delight for all sweet lovers.

Gulab Jamun

Kheer is a traditional Indian dessert made with milk, rice, and sugar, and it’s one of the most popular desserts on Mirchmasala2go!

This kheer recipe is special because it’s made with short grain rice, which gives it a creamy texture. The milk is simmered until it’s nice and thick, and then the rice followed by sugar is added and cooked until it’s soft. Garnished with cardamom, almonds, and topped with Kewra at the end giving a delicious aroma to the dish.  

And that’s it! So next time you’re in the mood for something sweet, give this kheer recipe a try. You won’t be disappointed!

Kheer

Desserts

Butter naan is a traditional Hyderabad flat layered bread, light and fluffy, unique in texture, baked in a tandoor (clay Owen). Feel the softness in every morsel you bite.

Butter Naan

Whole-wheat bread stuffed with chopped onions, mashed potatoes, grounded spices. Topped with a pinch of amchur powder, shallow fried.

Aloo Paratha

Crispy yet soft. Indian bread filled with a mixture of grated paneer, chopped onions, and fresh spices.

Paneer Naan

A tasty twist to naan.

the soft bread is stuffed with mashed potatoes, finely chopped onions, fresh cilantro, and assorted spices.

Aloo Naan

Indian style cheesy - creamy bread, loaded with paneer, cottage cheese, assorted spices. Garnished with fresh cilantro, shallow fried to delight your taste buds.

Paneer Paratha

Leavened flatbread loaded with fresh green chilies and freshly grounded masala.

Bullet Hot Naan

Mirchmasala2go lachha paratha: a tasty, traditional Indian dish.” If you’re in the mood for something a little different than your typical breakfast fare, why not try making Mirchmasala2go lachha paratha?

Lachha Paratha

Perfect flavored flatbread, stuffed with finely chopped garlic and topped with cilantro.

Garlic Naan

Naan is a traditional soft irresistible flat layered bread, mostly cooked in a tandoor (clay oven) perfect as a side to a curry or gravies.

Plain Naan

Vegan. Whole-wheat flour bread, baked in tandoor (clay Owen) ready to serve with any kind of curries. Can be made vegan as per your choice.

Tandoori Roti

Fresh Breads

Popular Indian dish prepared with tender flavorsome chicken marinated with creamy yogurt, spices, layered with aromatic rice, topped with kewda water (extract from pandanus flowers similar to rose water).

A rich delight to your mood.

Chicken Biryani

The authentic signature dish of Hyderabadi – dum biryani. Prepared with long grain basmati rice, freshly picked vegetables, cooked with yogurt, whole or grounded spices, and enhances the taste with dry plum for biryani lovers. Can be made vegan, if requested.

Veg Biryani

A plate of steaming hot basmati rice, layered with mutton or goat pieces of your choice, cooked with flavors, and served with love. From the streets of Nawab’s – lucknow.

Mutton or Goat Biryani

A Mughali delicious combination of lean cut succulent mutton or lamb chunks marinated with special masalas, cooked with premium rice, and garnished with fresh herbs.

Lamb Biryani

Indian Rice

16 oz. Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender protein of your choice (chicken, goat, or lamb) is coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy salsa of Indian\-Punjabi tikka masala only @ Mirchmasala2go.

Chicken, Goat, Lamb Tikka Masala

16 oz. smooth, rich gravy enriched with cream is a famous Punjabi mughlai dish. Chicken, goat, or lamb protein of your choice are marinated, grilled, and added to the Makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Chicken, Goat, Lamb Makhani - Butter

16 oz. Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with chicken, goat, or lamb protein of your choice, topped with cream, served well with garlic naan.

Chicken, Goat, Lamb Korma

16 oz. Delicious, a traditional recipe from the streets of Goa. Chicken, goat, or lamb protein of your choice is cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Chicken, Goat, Lamb Vindaloo

16 oz. Nutritious curries from north India straight to san Diego. Chicken, goat, or lamb protein of your choice are marinated with a fine ground paste : (of fresh-picked spinach mixed with mustard seeds, Kao, fresh fenugreek leaves). These pieces are sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your taste buds.

Chicken, Goat, Lamb Saag

16 oz. a dish originated in the Indian sub-continent. Authentic fresh, juicy, tender chicken, goat, or lamb protein as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Chicken, Goat, Lamb Curry

Non-Vegetarian

If you’re in the mood for something new, why not try chicken tikka? Boneless chicken in spices and marinated in yogurt and spices to surprise taste buds. Give it a try with rice and garden salad. This Indian dish is full of flavor and yummy. Easy to make. Why not give it a try tonight? You might just be surprised at how much you like it.

Chicken Tikka

If you’re in the mood for some delicious Indian cuisine, then you’ll want to check out Mirchmasala2go paneer tikka special. This dish is made with cubes of paneer (Indian cottage cheese) that are marinated in a mixture of spices and yogurt, then grilled to perfection. The result is a mouth-watering treat that’s perfect for sharing with friends or family. Try with rice and garden salad.

Paneer Tikka

Tandoori chicken is a delicious Indian dish that is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, and then cooking it in a tandoor (a traditional clay oven).
the result is a juicy, flavorful chicken that is perfect for serving with rice and naan bread.

Tandoori Chicken

Tandoori

Aloo mutter is a Punjabi dish cooked with potatoes and peas in a spicy creamy sauce. The sauce is generally prepared with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices. This recipe is vegan and gluten-free.

Aloo Matar

Chana masala from the streets of Punjab is a classic spicy-tangy vegan dish. Onion chunks are mixed with tej-patta, kasuri methi, and special channa masala to delight your taste buds.

Channa Masala

Lentil curry creamy in taste. Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.

Dal Tadka

A popular delicious north Indian curry. Made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.

Jeera Aloo

A popular delicious north Indian curry made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.

Vegan Saag Aloo

The wonderful thing about vegan saag is it’s the Indian staple of green spinach, turnip along with onion, fenugreek leaves grind to a fine paste and cooked with crisp Jeera, finely chopped ginger – garlic, and topped with tadka of assorted spices.

Vegan Saag

A smoky dish from the Indian subcontinent that originated in the streets of Punjab. Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.

Baingan Bharta

Vegan

Fired balls are made from a mixture of potato, paneer, carrot combined together,  coated in a spicy,  cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.

Malai Kofta

16 oz. Paneer saag is a classic popular Indian dish cooked in creamy spinach gravy, with kale mustard and fenugreek leaves turnip, tossed with cubes of paneer, sauté with cumin. Loaded with the aroma of fresh garlic to delight your taste buds.

Paneer Saag

16 oz. This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian cuisine. Irresistible, aromatic paneer kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), Jeera (cumin seeds), and flavored with semi grounded spices. Enjoy best with naan or even Jeera rice.

Paneer Kadai

16 oz. Punjabi dish made with assorted spices, cream, cubes of paneer tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom. Paneer makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas. A tint of sweetness to relish your buds.

Paneer Makhani / Butter Paneer

16 oz. Mughlai style paneer dish where paneer cubes are cooked with a fresh creamy onion-tomato sauce, yogurt, sprinkled with grounded cumin and cardamom powder to celebrate a smooth rich flavor on your plate.

Paneer Korma

16 oz. Special curry coming straight from western India. Cooked with paneer pieces mixed with crispy fried potato chunks, flavored with vinegar, and assorted with spices goes well with garlic naan. Enjoy the pleasure of variety on your plate.

Paneer Vindaloo

16 oz. A classic yet traditional Indian cuisine cooked with ghee, butter sautéed with urad dal (black gram), rajma (kidney bean), tint of ginger garlic touch, mixed khada masalas – cinnamon sticks, jafal javitri (mace and nutmeg), badi - choti elaichi (cardamom) and topped with butter. Feel the explosion of flavors.

Dal Makhni

16 oz. Saucy, delicious, and luscious in each bite. A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda.

Paneer Tikka Masala

16 oz. Vegetarian North Indian dish. Prepared with fresh-picked paneer, rich onion tomato gravy mixed with peas, yogurt, fenugreek leaves, sprinkled with curry masala garnished with cilantro.

Paneer-Peas Curry

Vegetarian

All Day

Full Menu

The hours this store accepts DoorDash orders

The food tasted amazing and the portion size was perfect! 

Chicken biryani is very gross. Stale Chicken meat so hard to chew.

Beverages

Beverages

Chaat Corner

Desserts

Fresh Breads

Indian Rice

Non-Vegetarian

Tandoori

Vegan

Vegetarian

Mirch Masala 2 GO (El Cajon Boulevard) Near Me - Pickup and Delivery