The most commonly ordered items and dishes from this store

11 a.m. to 3 p.m. Weekdays. Weekends 12 p.m. to 4 p.m. Soup or Salad included. Special dietary needs? Ask us to help you choose or modify. (*Does not include additional side) no preservatives • no artificial colors or flavors • natural ingredients • no chemicals added. “Consuming raw, cultured or undercooked foods may increase risk of food borne illness

Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added

Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added

Natural, soothing & preventing.Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added

With caffeine or other stimulants. Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added

Made with dairy or almond milk. Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added

Pleasant, healing & calming. Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added

Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added. Consuming raw, cultured, or undercooked foods may increase risk of food-borne illness.

Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added. Consuming raw, cultured, or undercooked foods may increase risk of food-borne illness.

Special dietary needs? Ask us to help you choose or modify. no preservatives • no artificial colors or flavors • no trans-fat • no chemicals added. Consuming raw, cultured, or undercooked foods may increase risk of food-borne illness.