e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Red Coach Inn at 2 Buffalo Avenue in Niagara Falls. Order online and track your order live. No delivery fee on your first order!

Red Coach Inn 2 Buffalo Avenue - Order Pickup and Delivery

You'll need to go to Red Coach Inn to pick up this order: 2 Buffalo Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Coleslaw

Fish Sandwich

Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries

Salmon BLT

Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Red Coach Reuben

Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and Dill Pickle Slices

Monte Cristo

One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice

Charbroiled Hamburger

Thin Sliced Blackened Cajun Seasoned Beef Sirloin Steak, Crumbled Blue Cheese, Diced Tomatoes, Green Leaf Lettuce and Balsamic Vinaigrette Dressing Wrapped in a Flour Tortilla with French Fried Potatoes and Dill Pickle Slices

Black and Blue Steak Wrap

Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Spinach and Artichoke Wrap

Oven Roasted Turkey Breast, Cheddar Cheese, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Turkey Apple Sandwich

Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes

Chicken Cordon Bleu Sandwich

Tuna Salad, Provolone Cheese and Sliced Tomato Grilled on Sourdough Bread with Pasta Salad and Dill Pickle Slices

Tuna Melt

Thin Sliced Oven Roasted Beef Dipped in Hot Au Jus, Topped with Horseradish Sauce, Served on a Kummelweck Roll with Red Bliss Potato Salad

Beef on Weck

Sandwiches

Pan Seared Center Cut Porkloin with Shallots, Apples and Mushrooms Deglazed with Brandy and Demi Glace, Served with Sour Cream Chive Smashed Potatoes and Garlic Green Beans

Pork Normandy

Grilled 12oz Rib-Eye Steak Topped with Garlic Herb Butter, Served with Smashed Potatoes and Seasonal Vegetable Medley

Rib-Eye

4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Roasted Baby Red Potatoes and Seasonal Vegetable Medley

Surf and Turf

8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Roasted Baby Red Potatoes and Seasonal Vegetable Medley

Filet Mignon

Grilled 12oz Aged Center Cut New York Strip Steak, Served with Blistered Asparagus and Sour Cream Chive Smashed Potatoes

New York Strip

Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Meatloaf

Butcher's Block

Crispy Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Coconut and Toasted Almond Shrimp

Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Baked Spinach and Artichoke Dip

Grilled Barbeque Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Chicken Quesadilla

Two 3oz. Maryland Style Lump Crab Cakes Paired with Chipotle Aioli

Crab Cakes

Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Shrimp Cocktail

Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Buffalo Wings

Baked Avocado Halves Filled with Diced Tomatoes, Salsa  and Cheddar Cheese

Stuffed Avocado

Starters

Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Red Coach House Salad

Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing

Caesar Salad

Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Blueberry Spinach Salad

Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Finger Lakes Pear Salad

Salads

French Onion Au Gratin

Soup Du Jour

Soup

Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast

Three Cheese Omelette

Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Seafood Omelette

Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, White Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese

Bruschetta Pasta

Luncheon Entrees

Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto

Stuffed Portobello Mushroom

Broccoli, Spinach, Spanish Onions, Bell Peppers, Mushrooms, Shredded Mozzarella Cheese, Penne Rigate Pasta and Herbs in Our Red Sauce

Tuscan Vegetable Pasta

Vegetarian

Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Roasted Baby Red Potatoes and Seasonal Vegetable Medley

Cedar Salmon

Beer Battered Fried Haddock Fillet, French Fried Potatoes and Cole Slaw

Fish and Chips

Grilled Pacific Mahi Mahi  Filet with Lemon Butter Sauce, Mushroom Risotto and  Broccoli

Mahi Mahi

Pan Seared Gorges Bank Sea Scallops, Baby Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley and Capellini Pasta in Garlic Cream Sauce

Scallops Florentine

4oz Broiled Brazilian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf

Seafood Platter

Sautéed Asian Tiger Shrimp, Diced Tomatoes, Mushrooms, Asparagus, Roasted Red Peppers and Capellini Pasta in Tomato Blush Sauce

Shrimp Blush

Seafood

Sauteed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto

Chicken French

Italian Breaded Boneless Chicken Breast Topped with our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Chicken Parmesan

Sauteed Julienne Boneless Chicken Breast with Broccoli, Mushrooms, Peas, Penne Rigate Pasta and Romano Cheese Cream Sauce

Chicken Pasta Primavera

Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce

Teriyaki Chicken

Poultry

All Day

Breakfast

The hours this store accepts DoorDash orders

The chicken pasta and french onion soup was great. The french onion soup lacked taste and didn't have any bread or croutons in it. 

Honestly, very over priced for the type of food you get  Ordered French Onion soup. was a small container filled with cheese and bread. No soup for $8.00. The macaroni salad that came with the artichoke wrap was overly vinigered. No napkins or utensils included. 

<<taggedItemId=140509989>>Beef on weck<</taggedItemId>> was ice cold, no horseradish. Also I had specific instructions about wrapping the meat separately so the bun doesn't get all soggy and it was ignored for BOTH sandwiches. $60 was wasted , will never order again wasn't worth the extra money. 

Beef on weck was ice cold, no horseradish. Also I had specific instructions about wrapping the meat separately so the bun doesn't get all soggy and it was ignored for BOTH sandwiches. $60 was wasted , will never order again wasn't worth the extra money. 

The food is amazing but the workers can work on their attitude a little bit better when people are picking up their food

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Red Coach Inn is not active

Red Coach Inn

American

Butcher

delivery fee

$2.99

American, Seafood, Breakfast, Butcher, Sandwiches

Sandwiches

Sandwiches

Butcher's Block

Starters

Salads

Soup

Luncheon Entrees

Vegetarian

Seafood

Poultry

Red Coach Inn Near Me - Pickup and Delivery