e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Royal Rangoon at 2826 Telegraph Avenue in Berkeley. Order online and track your order live. No delivery fee on your first order!

Royal Rangoon 2826 Telegraph Avenue - Order Pickup and Delivery

You'll need to go to Royal Rangoon to pick up this order: 2826 Telegraph Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Aromatic jasmine rice with essence of coconut.

Coconut Rice

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds.

Tea Leaf Salad

Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.

Burmese Garlic Noodle

Stir-fried string beans served in a garlic and chili sauce.

Rangoon String Beans

A flaky fried bread served with vegetarian curry.

Palata

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.

Sesame Beef

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Eggplant & Garlic

Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.

Sesame Chicken

A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.

Samosa Soup-vegan

This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapeños.

Minted Jalapeno Chicken

Popular Items

Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.

Samosas (Vegetarian)

Stir-fried with scallions and black pepper.

Salt & Pepper  Tofu

Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.

Northern Fried Tofu gf

Appetizers

This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.

Mohk Hingar (Pureed Catfish Chowder)

A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg and lemon.

Ohnoh Kawt Swe (Coconut Noodle Soup)

Soups

This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage and dried shrimp.

Ginger Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice.

Rangoon Rainbow Salad

Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.

Samosa Salad

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.

Burmese Chicken Salad

Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeño.

Mango Salad

Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp.

Yellow Tofu Salad

Salads

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg.

Nan Gyi Dok

Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.

Royal Noodle

Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.

Burmese Pad Thai Tofu

Noodles

*Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.  Please let us know if you have food allergies.

Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and chicken breast tossed in a wok and finished with fresh basil.

Rangoon Lemongrass Chicken

Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili.

Rangoon Chicken Curry

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Pumpkin Chicken Stew

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Chicken & Shrimp Biryani

Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.

Burmese Chicken Kebat

Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Fiery Chicken Tofu

Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango.

Mango Chicken

Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.

Chicken Crisp

Chicken

Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.

Coconut Duck Curry

Duck

Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.

Rangoon Lemongrass Pork

Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.

Burmese Pork Curry

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Pumpkin Pork Stew

Tender pan-fried pork with garlic, chili and onion.

Garlic Pork

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.

Minted Jalapeno Pork

Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Fiery Pork Tofu

Pork

Beef in bagan's traditional red curry with onion, garlic, red chili and yogurt.

Country Style Beef 

Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.

Beef Kebat

Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.

Basil Chili Beef

Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Fiery Beef Tofu

Beef

Lamb in bagan's traditional red curry with onion, garlic, and red chili.

Country Style Lamb Curry

Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.

Basil Chili Lamb

Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.

Fiery Lamb Tofu

Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Burmese Lamb Kebat

Lamb

Stair-Fried with Roselle Leaf, Garlic, Onion, Bamboo Shoots and Burmese Spices.

Roselle Leaf Shrimp

This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village style sauce.

Village Catfish

Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.

Mango Catfish

Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.

Salmon Crisp

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Pumpkin Salmon Stew

Wok-sautéed shrimp served with onions, garlic, and jalapeños.

Rangoon Shrimp

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.

Walnut Shrimp

Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side.

Mango Shrimp

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.

Burmese Shrimp Kebat

Royal rangoon's homemade special red curry sauce.

Royal Shrimp Curry

Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.

Garlic Shrimp & Eggplant

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Pumpkin Shrimp Stew

Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce and ginger.

Chili Fish (Bar La Chong)

Stair-fried shrimp tossed in a wok with house special garlic sauce.

Royal Garlic Shrimp

Seafood

Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.

Rangoon Lemongrass Tofu

Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.

Sesame Tofu

This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapeños.

Minted Jalapeno Tofu

Young tender pea leaves stir-fried with white wine and garlic.

Pea Leaf (Seasonal)

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.

Broccoli & Garlic

Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce.

Fiery Tofu & Vegetables

Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.

Mango Tofu

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Mix Vegetables Kebat

Yellow bean tofu cooked in a red Burmese style red curry.

Yellow Tofu, Red Curry

Pan-fried eggplant curried with onion and garlic.

Burmese Eggplant Curry

Red Burmese curry prepared with tomatoes, onion, fried hard boiled egg, and okra.

Egg & Okra Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.

Mixed Vegetables Curry

A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Pumpkin Tofu Stew

Vegetables and Tofu

Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions.

Burmese Style Fried Rice

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

Burmese-Indian Rice

Jasmine Rice

Sides

All Day

Full Menu

The hours this store accepts DoorDash orders

Always fresh and tasty.  The <<taggedItemId=402272851>>samosa salad<</taggedItemId>> is my fave. Also ordered the jalapeño minted tofu this time and it is a definite must.  Excellent vegetarian and vegan options here. 

Always fresh and tasty.  The samosa salad is my fave. Also ordered the jalapeño minted tofu this time and it is a definite must.  Excellent vegetarian and vegan options here. 

Food arrived quickly and my kids liked it. I thought the mango chicken and lemongrass pork was very bland and the coconut rice too sweet. The garlic noodles were very garlicky.

<<taggedItemId=402272844>>Tea leaf salad<</taggedItemId>> didn't hardly have any flavor. The <<taggedItemId=402272831>>chicken crisp<</taggedItemId>> tastes like it's right out of Panda Express. And the pork in the <<taggedItemId=402272826>>pumpkin pork stew<</taggedItemId>> was so hard to chew it was almost inedible. 

Tea leaf salad didn't hardly have any flavor. The chicken crisp tastes like it's right out of Panda Express. And the pork in the pumpkin pork stew was so hard to chew it was almost inedible. 

<<taggedItemId=7059410007>>Samosa Soup-vegan<</taggedItemId>> and <<taggedItemId=7059410015>>Tea Leaf Salad<</taggedItemId>> were both incredible! I am looking forward to trying other dishes soon :)

Samosa Soup-vegan and Tea Leaf Salad were both incredible! I am looking forward to trying other dishes soon :)

Always fast and delicious. Everything was just right 

Royal Rangoon

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soups

Salads

Noodles

Chicken

Duck

Pork

Beef

Lamb

Seafood

Vegetables and Tofu

Sides

Royal rangoon- Near Me - Pickup and Delivery