e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Sant Ambroeus - Southampton at 30 Main Street in Southampton. Order online and track your order live. No delivery fee on your first order!

Sant Ambroeus - Southampton 30 Main Street - Order Pickup and Delivery

You'll need to go to Sant Ambroeus - Southampton to pick up this order: 30 Main Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

Fettuccine alla Bolognese

Carciofi Grigliati

linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper

Linguine Cacio e Pepe

Spaghetti Cavaliere Cocco, cherry tomato sauce, basil

Spaghetti al Pomodoro e Basilico*

farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

Insalata Centocolori

warm rainbow beets, hearts of palm, avocado, grated feta

Beets and Avocado

homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano

Sant Ambroeus Ravioli

Spinach

traditional veal chop Milanese, arugula, tomatoes

Breaded Veal Milanese

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Eggplant Parmesan

Popular Items

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread

Sant Ambroeus

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

Chicchirichi

tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

Duomo

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, 
on ciabatta bread

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Madunina*

smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Montenapo*

avocado, two poached organic eggs, lime zest, peperoncino, on sunflower seed toast 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Avocado Toast*

thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, 
pine nut spread, on sunflower seed toast

Sforzesco di Pollo

marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

Primavera

prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, on white toast

Toast Farcito

Panini Caldi Sfiziosi

San Daniele Prosciutto

Prosciutto Cotto

Salamino Felino

Mortadella

turkey, mozzarella, tomato, Dijon mustard

Turkey

cured spiced beef, arugula, Parmigiano-Reggiano

Bresaola

tuna, marinated artichoke, light mayonnaise.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Tuna Artichokes*

tuna, tomato, light mayonnaise.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Classic Tuna*

Tomato, Mozzarella, Basil

San Daniele Prosciutto, Fresh Mozzarella

Paninetti All'olio

Sant Ambroeus Cookie Tin

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Sant Ambroeus Olive Oil

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Sant Ambroeus: The Coffee Bar Cookbook

Retail

green peas, snow peas, shallot, parsley oil

Pea Soup

Soups

Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil)

Caprese Salad

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vitello Tonnato*

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

Sant Ambroeus Asparagus

housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

Meatballs

24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello

San Daniele Prosciutto & Burrata 

Appetizers

Raw filet mignon, shaved celery, Sant Ambroeus dressing, 24-month aged Parmigiano-Reggiano.  

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Beef Carpaccio

Raw Bar

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

Caesar Salad*

warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano

Lentil Salad*

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Artichokes and Arugula Salad

Salads

New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

Linguine with Clams

whole wheat pasta, spicy tomato sauce, Genovese basil pesto

Fusilli al Pesto Piccante

Italian red peperoncino, garlic confit, parsley, extra virgin olive oil

Spaghetti Aglio, Olio e Peperoncino

garlic confit, confit cherry tomato, Peekytoe crab, parsley

Spaghetti with King Crab

Pasta

veal scaloppine, piccata sauce , garlic, wild spinach

Veal Scaloppine with Spinach

chicken paillard, arugula pesto, steamed potatoes, fava beans, green peas, lemon zest

Chicken Paillard

sea bass fillet, cherry tomatoes, green olives, capers, anchovies, fresh parsley leaves

Branzino Puttanesca Style

Faroe Island salmon, beluga lentils, summer caponata, parsley-caper intingolo


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Salmone with Lentils *

grilled Australian lamb chops, artichokes alla Romana

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled Lamb Chops

Main Courses

Brussel Sprouts

Broccoli

Grilled Artichokes

Rapini

Sides

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Slice Gianduia

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Slice Sant Ambroeus

espresso-soaked sponge cake with mascarpone cream and cocoa powder.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tiramisu*

A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

Slice Principessa

Biscotti

Desserts

Aranciata

Lemonade

Lurisia Chinotto

San Pellegrino 1L

Aqua Panna 1L

Beverages