Scotties Pub
202 Pleasant St, Fall River, MA 02721, USAOpen Hours: 11:00 AM - 7:40 PM
Most Liked Items From The Menu
Popular Items
Popular Items
The most commonly ordered items and dishes from this store
SPECIALS
Starters
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, or seafood may increase risk of foodborne illness.
Soup
homemade soups made daily. Add cheese, sour cream & nacho chips for an additional charge. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Salads
dressings: fat free italian, fat free raspberry vinaigrette, balsamic vinaigrette, french, ranch, blue cheese, creamy greek, honey mustard, caesar, house (sweet chipotle ranch), russian, oil & vinegar. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Wings & Tenders
Please specify tossed in sauce or sauce on the side. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Specialty Burgers
all burgers are served with fries and a pickle spear. Make it a beyond burger for additional charge. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Sandwiches
Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Hot Sandwiches
served with fries. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Entrées
entrées are served with 2 sides. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Pizza
Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Food-Born Illness.
Specialty Pizza
Gluten-Free Crust available for an additional charge. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Pasta
thin spaghetti or ziti served with salad & garlic toast. Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.
Kids Menu
Sides
Consuming Raw or Undercooked Meat, Poultry, or Seafood May Increase Risk of Foodborne Illness.