e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from STOCK T.C. at 2388 Yonge Street in Toronto. Order online and track your order live. No delivery fee on your first order!

STOCK T.C. 2388 Yonge Street - Order Pickup and Delivery

You'll need to go to STOCK T.C. to pick up this order: 2388 Yonge Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Hand Cut Fries

Tagliatelle Bolognese

Baby arugula, baby kale, radicchio, mushrooms, roasted chickpeas & pumpkin seeds in a red wine vinaigrette

Dry Aged Sirloin Steak Arugula Salad

Double smashed patties (6oz), tomato, shredded lettuce, cheddar, STOCK burger sauce

Dry Aged Smash Burger

Baby romaine, Stock Caesar dressing,
toasted bread crumbs

Romaine Salad

Mushrooms, caramelized onions, aged cheddar, horseradish mayo

Dry Aged Sirloin Steak Sandwich

Spaghetti Pomodoro

Margherita

Cavatelli, Rapini & Sausage

Avocado, baby kale, radicchio, tomatoes, pumpkin seeds and chickpeas in a citrus & honey vinaigrette

Warm Rotisserie Chicken Avocado Salad

Popular Items

*Ready-to-cook meal. Serves 1 person.
Ingredients: Ground beef, celery, onion, carrot, peas, onion, oregano, garlic, bay leaf, beef stock, worcestershire sauce, salt, pepper, potato, parsnip, chive, butter, cream.
Instructions: Remove clear wrap & bake 20-25 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Beef & Root Vegetable Shepherd's Pie

*Ready-to-cook meal. Serves  1 person.
Ingredients: Shredded beef short rib, carrot, celery, onion, garlic, rosemary, thyme, tomato, tomato paste, red wine, beef stock, parmesan, milk, flour, butter, nutmeg, clove, bay leaf, extra virgin olive oil, pasta, salt, pepper
Instructions: Remove clear wrap and bake 30-36 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Beef Short Rib Lasagna

*Ready-to-cook meal. Serves 2-3 people.
Ingredients: Ground beef & pork, carrot, celery, onion, garlic, tomato, tomato paste, red wine, Parmigiano Reggiano, bay leaf, extra virgin olive oil, pasta, salt, pepper, rosemary.
Instructions: araemove clear wrap & bake 30-35 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Bolognese Lasagna

*Ready-to-cook meal. Serves 2 people

Ingredients: Lamb, chicken stock, tomato paste, celery, garlic, sweet potato, carrot, rutabaga, onion, rosemary, thyme, red wine, salt, pepper

Instructions: Reheat at 350F for 20-25 mins

*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Braised Lamb Shank

*Ready-to-cook meal. Serves 2 people. Ingredients: With Parmiggiano Reggiano, ground chicken, garlic, dijon, mustard, green onion, garlic, chicken stock, tomato sauce, basil, parmesan cheese, tomato paste, salt, pepper. Instructions: Gently reheat on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Chicken Meatballs

*Ready-to-cook meal. Serves 2 people.
Ingredients: Ground beef, pork, milk, rosemary, parsley, garlic, tomato, onion, basil, breadcrumbs.
Instructions: Gently reheat on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Classic Meatballs

*Ready-to-cook meal. Serves 2 people.
Ingredients: Chicken, red wine, bacon, mushrooms, onions, bay leaf, garlic, rosemary, thyme, chicken stock, salt, pepper.
Instructions: Reheat gently on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Coq Au Vin

*Ready-to-cook meal. Serves 2 people.
Ingredients: eggplant, tomato, onion, garlic, parsley, mozzarella, Parmigiano Reggiano, provolone, extra virgin olive oil, salt, pepper. 
Instructions: Remove clear wrap and bake 30-35 minutes at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Eggplant Parmigiana

*Ready-to-cook meal. Serves 1 person. Ingredients: whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, pasta, salt, pepper. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Mac & Cheese

*Ready-to-cook meal. Serves  2-3 people.
Ingredients: Porcini mushroom, oyster mushroom, white cremini mushroom, onion, garlic, thyme, sage, rosemary, ricotta, Parmigiano Reggiano, milk, flour, butter, extra virgin olive oil, pasta, salt, pepper.
Instructions: Remove clear wrap and bake 30-35 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility.

Mushroom & Ricotta Lasagna

*Ready-to-cook meal. Serves 2-3 people. Ingredients: Italian sausage, tomatoes, eggplant, mozzarella, Parmigiano, onion, basil, swiss cheese, egg, flour, salt, pepper, extra virgin olive oil. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Pasta Al Forno

*Ready-to-cook meal. Serves 1 person.
Ingredients: Whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, truffle paste, egg.
Instructions: Remove clear wrap & bake 30-35 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Truffle Mac & Cheese

*Ready-to-cook meal. Serves 2-3 people.
Ingredients: mozzarella, Parmigiano, white onion, zucchini, celery, celery root, spinach, garlic, rosemary, thyme, tomato, bay leaf, pasta, bechamel, basil pesto, salt, pepper.
Instructions: Remove clear wrap & bake 30-35 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur

Vegetable Lasagna

*Ready-to-cook meal. Serves 2 people.
Ingredients: zucchini, tomato, onion, garlic, parsley, mozzarella, parmesan, provolone, oil, salt, pepper. 
Instructions: Remove clear wrap and bake 30-35 minutes at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Zucchini Parmigiana

*Ready-to-cook meal. Serves 2 people. Ingredients: chicken, onion, garlic, ginger, tomato, cream, curry, powder, salt, pepper. Instructions: Gently reheat on the stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Butter Chicken

*Ready-to-cook meal. Serves 2 people.
Ingredients: Chicken thighs, onion, carrot, celery, bell peppers, lime leaves, green curry paste ( garlic, shallots, ginger, basil, parsley, lime leaves, lemongrass, coriander, cumin, brown sugar), fish sauce, coconut milk, chicken stock, salt, pepper.
Instructions: Gently reheat on the stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Green Coconut Curry

*Ready-to-cook meal. Serves 2 people.
Ingredients: Carrots, celery, onion, leeks, potato, broccoli, cauliflower, zucchini, swiss chard, bell pepper, squash, kale, spinach, Parmigiano Reggiano, salt, pepper.
Instructions: Reheat gently on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Minestrone Soup

*Ready-to-cook meal. Serves 2 people.
Ingredients: White mushrooms, onions, garlic, vegetable stock, salt, pepper
Instructions: Reheat gently on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Mushroom Soup

*Ready-to-cook meal. Serves 2 people.
Ingredients: pork shoulder (seasoned with rub containing thyme, rosemary, chilli flakes, dried mustard powder, tomato, garlic, Cumbrae's spice, honey), onion, pepper, pork jus.
Instructions: Gently reheat on the stovetop. *Keep refrigerated.
Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Pulled Pork with Ancho & Morita Chillies

*Ready-to-cook meal. Serves 2 people.
Ingredients: Tomatoes, chicken stock, thyme, bay leaf, white wine, garlic, cream, leeks, salt, pepper.
Instructions: Gently reheat on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Roasted Tomato Soup

*Ready-to-cook meal. Serves 2 people.
Ingredients: Pulled chicken, pasta, onion, carrot, celery, parsnip, white wine, garlic, chicken stock, olive oil blend, green onion, spinach, parsley, bay leaf, thyme, rosemary, lemon, salt, pepper.
Instructions: Gently reheat on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Rotisserie Chicken Noodle Soup

*Ready-to-cook meal. Serves 2 people.
Ingredients: beef chuck, onion, celery, carrot, beef stock, tomato, rutabega, celeriac, red wine, garlic, bay leaf, tomato pasta, stock spice, salt, pepper. 
Instructions: Reheat gently on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Slow Braised Beef

*Ready-to-cook meal. Serves 2 people.
Ingredients: Ground turkey, carrot, onion, celery, garlic, rosemary, thyme, vegetable oil, chilli powder, ancho chilli powder, smoked paprika, coriander, cumin, cinnamon, celery salt, bay leaf, tomato, tomato paste, chicken stock, kidney beans, black beans, parsley, salt, pepper. 
Instructions: Reheat gently on stovetop.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Steak & Bean Chili

*Ready-to-cook meal. Serves  1 person.
May contain sesame seeds.
Ingredients: Ground beef, pork & red wine
Instructions: Bake 20-25 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Aussie Pie

*Ready-to-cook meal. Serves 1 person.
Contains sesame seeds.
Instructions: Bake 20-25 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Chicken, Leek & Mushroom Pie

*Ready-to-cook meal. Serves  1 person.
May contain sesame seeds.
Instructions: Bake 30-35 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Steak Bourguignon Pie

*Ready-to-cook meal. Serves  1 person.
May contain sesame seeds.
Instructions: Bake 20-25 mins at 350F.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Steak & Mushroom Pie

*Ready-to-cook meal. Serves 2-3 people. May contain sesame seeds. With serrano ham. Instructions: Bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Tourtiere

314 ml. 
Ingredients: Arugula, basil, lemon, extra virgin olive oil, spinach, Pecorino Romano, Parmigiano Reggiano.
*Keep refrigerated.

Arugula Pesto

580 ml.
Ingredients: Extra virgin olive oil. san marzano tomatoes, bay leaf, red wine, guanciale, onion salt, pepper.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Amatriciana Sauce

580 ml.
Ingredients: Ground beef & pork, tomato, onion, carrot, celery, garlic, red wine, rosemary, bay leaf, tomato paste, salt, pepper
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Bolognese Sauce

580 ml. With porcini, spinach & honey brown mushrooms. Ingredients: pork, porcini and honey mushroom, shallots, tomato paste, garlic, red wine, chicken stock, spinach. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Italian Sausage Ragu

314 ml. Ingredients: ground lamb, carrot, onion, celery, garlic, spinach, chicken stock. *Keep refrigerated.

Lamb & Spinach Ragu

580 ml. Ingredients: Tomato sauce with eggplant
Made with tomatoes, eggplant, onions, garlic, extra virgin olive oil. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Norma

580 ml.
Ingredients: San marzano tomatoes, onion, garlic, basil, salt, pepper.
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Pomodoro Sauce (Classic Tomato Sauce)

580 ml. Ingredients: mushroom (oyster, portobello, porcini, button), thyme, bay leaf, butter, heavy cream, brandy, extra virgin olive oil, onion, garlic, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Porcini & Mushroom Ragu

580 ml. Ingredients: tomato, onion, grape tomato, basil, anchovy, caper, black & green olive, chilli flake, garlic, extra virgin olive oil, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Puttanesca

314ml.
Ingredients: Milk, flour, taleggio, brie, cheddar, blue cheese
*Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Quattro Formaggi

285g. Ingredients: hot peppers, sunflower seed oil, (residual) water, natural flavours, antioxidants: L-ascorbic acid, acidity regulator: citric acid. After opening, keep preserved and refrigerated at +4C

Terroni Peperoncini

 Ingredients: Pugliese, rosemary, extra virgin olive oil, salt, pepper.
Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Crostini

Ingredients: mozzarella, spicy salame, black olive, red peppers. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Frozen Diavola Pizza

Ingredients: tomato, mozzarella, basil, fior di latte. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Frozen Margherita

Ingredients: mozzarella, roast red pepper, zucchini, eggplant, cherry tomato, basil. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Frozen Ortolana Pizza

Ingredients: mozzarella, tomato, pepperoni, fennel, Parmigiano Reggiano. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Frozen Pepperoni Pizza

Ingredients: mozzarella, sausage, mushroom, parsley. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Frozen Sausage & Mushroom Pizza

Ingredients: Chicken stock, butter, pepper, Grana Padano, Parmigiano Reggiano, pecorino romano.
Instructions: Melt in a pan and toss with any pasta.
*Keep frozen.
Please note that this product is frozen and will arrive partially or fully defrosted.

Cacio E Pepe Puck

Ingredients:  Chicken stock, butter, pepper, Parmigiano Reggiano
Instructions: Melt in a pan and toss with any pasta.
*Keep frozen.
Please note that this product is frozen and will arrive partially or fully defrosted.

Truffle Puck

Contains no salt. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Beef Stock

Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Chicken Demi Glace

Chicken Stock

Ingredients:  butter, sage, chicken stock.
Instructions: Melt in a pan and toss with any pasta.
*Keep frozen.
Please note that this product is frozen and will arrive partially or fully defrosted.

Classic Pasta Puck

Ingredients:  gorgonzola, chicken stock, butter, salt, pepper, parsley.
Instructions: Melt in a pan and toss with any pasta.
*Keep frozen.
Please note that this product is frozen and will arrive partially or fully defrosted.

Gorgonzola Pasta Puck

Ingredients: prosciutto, sage, chicken stock, butter. Instructions: Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Prosciutto & Sage Puck

Beef Demi Glace

From Our Grocer

Fried egg, 2 fried shells, black beans, arugula, guacamole, pico de gallo, sour cream, scallion, salsa roja, cilantro, lemon wedge.

Huevos Rancheros

Pugliese with smashed avocado, olive oil, salt and pepper

Avocado Toast

Scrambled eggs, guacamole, pico de gallo, iceberg, refried beans, queso fresco.

Breakfast Burrito

Breakfast

Eggplant, Parmigiano, mozzarella, tomato, basil

Parmigiana

Irish organic, soy, lemon, pickled cucumber,
radish, chives, chili

Salmone Crudo

3 pcs braised shortrib Birria tacos with Guajillo, Ancho, Chipotle peppers and onions.

Braised Beef Birria Tacos 

Chopped steak, capers, chives, gherkins,
mustard, crostini


Seared Steak Tartare

Appetizer

Egg salad, cheddar, tomatoes, rotisserie chicken, avocado, shredded iceberg lettuce, lardons

Cobb Salad

Baby spinach, candied pecans & stilton cheese in a red wine vinaigrette

Dry Aged Sirloin Steak Spinach Salad 

Arugula, baby spinach, shaved Parmigiano, lemon citronette

Poached Egg & Avocado Salad

Kale, radicchio, orange segments, pecans, Pecorino Romano with a vinaigrette.

STOCK Salad

Mozzarella di Bufala, roasted Roma  tomatoes, extra virgin olive oil, basil.

Caprese

Arugula, cherry tomatoes, green beans, potatoes, black olives, anchovy, soft boiled egg, side of lemon dressing.

Niçoise Salad

Salads

Double smashed patties (6oz), Bacon, pickled Jalapeno Mayo, Caramelized onions on a Potato bun.

Bacon Jalapeno Smash Burger

All Day Breakfast Sandwich

Bread & butter pickles, shredded lettuce, lemon dijon mayo

Buttermilk Fried Chicken Sandwich

Proscuitto crudo, fior di latte, tomato & basil on a baguette

Classico

Tomato bacon mayo, crispy onion & bibb lettuce

Rotisserie Chicken Sandwich

Mozzarella, spinach, oyster mushroom, chimichurri

Sirloin Steak Wrap

Double smoked bacon, Parmigiano, romaine, caesar dressing

Whole Wheat Chicken Caesar Wrap

Meatballs, tomato sauce, roasted red peppers, Parmigiano Reggiano

Meatball Sandwich

Chicken, soft tortilla wrap, rice, black beans, grated cheddar, guacamole, pico de gallo, iceberg, cilantro. Side of Salsa Roja. 

STOCK Chicken  Burrito

Toasted Bun, Mortadella, pickled cucumbers, peperoncini mayo and toasted pistachio's.

Mortadella Sandwich

Sandwiches

Chicken, avocado, black beans, pico de gallo & sour cream

Mexican Chicken Bowl

Rice, carrots, avocado, nori, tofu, spicy mayo, edamame, corn, black sesame

Poké Bowl w/ Tofu

Brown rice, cucumber, corn, edamame, carrots, nori, salmon, sriracha mayo, black sesame seeds

Poké Bowl w/ Salmon

Rice Bowls

Tomato, white anchovy, red onion, olives, fresh hot chili's, basil, cherry tomatoes and capers.

Puglia 

Bufalina

Mozzarella, Brie, truffle salami (pork), button mushrooms and black Italian truffle.

Brie  e Tartufo

Mozzarella, burrata, wild mushrooms, black pepper

Funghi e Burrata

Tomato, oregano, extra virgin olive oil, garlic

Marinara

Mozzarella, mortadella (pork), pistachio, mozzarella di bufala, hot honey

Mortadella e Pistacchio

Tomato, mozzarella, pepperoni, fennel pollen, Parmigiano

Peppe

Mozzarella, ricotta, 'nduja (pork), honey, chili and chives

STOCK T.C.

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From Our Grocer

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STOCK T.C. Near Me - Pickup and Delivery