The most commonly ordered items and dishes from this store

Starters & finger foods.

Add steak (100 g), chicken (100 g) or tuna for an additional charge.

Sourdough or multi-grain bread. All sandwiches come with fries.

All ingredients are mixed into one dish, and are not presented separately on the plate.

Feijoada, the iconic Brazilian black bean stew, is a culinary masterpiece that embodies the rich and diverse flavors of Brazil. This hearty dish is a true celebration of communal dining, often enjoyed with family and friends on special occasions or lazy weekends. At the heart of feijoada are velvety black beans that have been slow-cooked to perfection. These beans are infused with a symphony of savory and smoky flavors, thanks to the addition of various meats. Traditional recipes include smoked sausages, bacon, and often cuts of pork such as ribs, pork shoulder, or carnitas. These meats lend their succulent juices and earthy essences to the stew, creating a robust and deeply satisfying taste. To complement the delectable beans and meats, feijoada is typically served with an array of accompaniments that add brightness and freshness. These can include peeled and sliced oranges, collard greens sautéed with garlic, rice, and farofa (toasted cassava flour). The combination of creamy beans, tender meats, and these vibrant sides creates a harmonious symphony of flavors that will transport you straight to Brazil. Whether you savor it during a festive gathering or a cozy dinner at home, feijoada is a celebration in a bowl. It is a reminder of the rich culinary heritage and the sense of community that defines Brazilian cuisine. So grab a spoon, gather your loved ones, and embark on a mouthwatering journey through the flavors and traditions of Brazil with feijoada.