e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Taste of Thai at 22 Broad Street in Milford. Order online and track your order live. No delivery fee on your first order!

Taste of Thai 22 Broad Street - Order Pickup and Delivery

You'll need to go to Taste of Thai to pick up this order: 22 Broad Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Famous Thai noodles stir-fried with eggs, bean sprouts, scallion, and crushed peanuts.

ND-1 Pad Thai

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

ND-2 Drunken Noodles

4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.

AP-3 Thai Spring Rolls

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.

ND-3 Pad See Ew

2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.

AP-2 Summer Rolls

6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.

AP-15 Crab Rangoon

Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes, and eggs.

FR-2 Pineapple Fried Rice

5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.

AP-9 Dumplings

Taste of Thai Fried Rice, Fried rice with scallions, onions, tomatoes, and eggs.

FR-1 T.O.T. Fried Rice

Yellow curry in coconut milk with onion, pineapples, bell peppers and tomatoes.

CUR-1 Yellow Curry

Popular Items

4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.

AP-1 Chicken Satay

10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish.

AP-4 Tod Mun

10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.

AP-5 Triangle Tofu

5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.

AP-6 Golden Angel Wings

5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.

AP-7 Goong Nang

Pla-muk-tod. 5 pieces. Deep fried squid served with sweet and sour sauce.

AP-8 Fried Calamari

5 pieces. Steamed shrimps dumplings served with our sweet dipping sauce.

AP-10 Har Kow

Boiled whole Japanese soybeans, seasoned with salt.

AP-11 Edamame

5 pieces. Deep fried chicken wings marinated with homemade spicy seasoning sauce.

AP-12 Spicy Chicken Wings

5 pieces. Shrimps deep-fried with golden batter served with sweet plum sauce.

AP-13 Goong Todd

Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes serve with homemade sauce.

AP-14 Vegetarian Tempura

5 pieces. Deep-fried salmon served with spicy seasoning sauce.

AP-16 Spicy Fried Salmon

A combination fried of 2 Thai Spring Rolls, 2 Crab Rangoon, and 2 Goong Tod.

AP-17 Twin Fried (New!!)

Appertizer

Tom yum goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms and a chili paste. Choice of protein.

S-1 Hot and Sour Soup

Tom kha kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves and mushrooms. Choice of protein.

S-2 Coconut Soup

A clear vegetables broth with bean threads and mixed vegetables.

S-3 Veggie Delight Soup

Soup

Roasted chicken and green vegetables served with peanut sauce dressing.

SA-1 Chicken Salad

A salad that contains Lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.

SA-2 Garden Salad

Yam nuah. Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.

SA-3 Savory Beef Salad

Yam seafood. A mixture of shrimps, scallops and squids with onions, peppers, tomatoes, cilantro, scallion with a spicy lime dressing.

SA-4 Seafood Salad

Som tum. A mixture of shredded raw papaya, green beans, tomatoes, garlic, and lime juice. Mixed in special house sauce.

SA-5 Papaya Salad (Som Tum)

A mixture of shredded fresh cucumber, carrots, lettuce and lime juice. Mixed in special house sauce. Top off with crushed peanut and shrimp.

SA-6 Cucumber Salad

Ground chicken mixed with roasted rice powder, lime juice, red onion and Thai spices.

SA-7 Labb Salad

Salad

Bean threads stir-fried with onions, carrots, baby corns, snow peas, eggs, tomatoes, and bean sprouts.

ND-4 Siam Noodles

Egg noodles cooked with bean sprouts in a red curry sauce.

ND-5 Chaiya Noodles

Stir-fried egg noodles with broccoli, onions, carrots, baby corns, snow peas, and fresh ginger.

ND-6 Pad Ba Mii

Rice noodles with bean sprouts, scallions and broccoli in Thai style homemade soup.

ND-7 Rice Noodles Soup

Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.

ND-8 Lard Na

Noodles

Green curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants, and basil.

CUR-2 Green Curry

Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.

CUR-3 Red Curry

Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.

CUR-4 Massamun Curry

Curry

Fried rice with spicy sauce, onions, bell peppers basil leaves and eggs.

FR-3 Basil Fried Rice

Fried Rice

Stir-fried with onions, mushrooms, basil leaves and bell peppers in spicy Thai sauce.

PD-1 Thai Basil

Sauteed mushrooms, broccoli and onions with oyster sauce.

PD-2 Broccoli

Sauteed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapples.

PD-3 Garlic

Sauteed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.

PD-4 Ginger

Stir-fried string beans, snow peas, cashew nuts and bell peppers in a special Thai sauce.

PD-5 Pad Pik Pow

Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.

PD-6 Spicy Bamboo

Sauteed onions, pineapples, tomatoes, carrots, cucumbers and scallions.

PD-7 Sweet and Sour

Taste of Thai Delight, Sautéed mixed vegetables in an oyster sauce.

PD-8 T.O.T Delight

Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.

PD-9 Drunken Kai (Kee Mao Kai)

Pan Fried Dishes

Sauteed shrimps, scallops, and squids. Mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corns, bell peppers, basil leaves in a delicious and spicy sauce.

SEA-1 Seafood Madness

Sauteed shrimp, scallops, calamari, fillet fish in our Thai sauce with snow peas, carrot, zucchini, baby corns and bell peppers.

SEA-2 Sizzling Seafood

Combination of shrimp, scallops, squid and sauteed with fresh vegetables in specials sauce.

SEA-3 Seafood Delight

Scallops and shrimps stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumbers and pineapples.

SEA-4 Scallops with Shrimp Garlic Sauce

Sauteed shrimps with asparaguses, mushrooms and bell peppers in a brown sauce.

SEA-6 Shrimp Asparagus

Seafood

Served with onions, bell pepper, celery, snow peas, scallions and carrots in a ginger sauce.

SC-1 Ginger Crispy Soft Shell Crabs

Served with steamed vegetables in a garlic sauce.

SC-2 Garlic Crispy Soft Shell Crabs

Soft shell crabs with a spicy sauce and steamed vegetables.

SC-3 Thai Forest Crispy Soft shell crabs

Deep-fried soft-shell crabs topped with celery, onions, snow peas, carrots, bell pepper and topped with a Thai style creamy sauce.

SC-4 Poo Pong Gari

Soft Shell Crabs

Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

FH-1 Pla Lard Prik

Deep-fried whole fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.

FH-2 Ginger Fish

Deep-fried whole fish topped with a sweet and sour sauce with pineapples, bell peppers, onions, tomatoes, carrots, and scallions.

FH-3 Sweet and Sour Fish

Homestyle steamed whole stripe bass topped with fresh chili, garlic, and homemade lime sauce.

FH-4 Spicy Lime Fish

Fish

Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.

SM-2 Salmon Supreme

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce.

SM-3 Salmon Ginger

Fillet grilled salmon topped with sautéed snow peas, mushroom, yellow squash, peppers and baby corn in a homemade Thai spicy sauce.

SM-4 Salmon Lover

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.

SM-5 Salmon Garlic

Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.

SM-6 Salmon Teriyaki

Salmon

Stir-fried chicken with thinly sliced lemongrass, onions, carrots and bell peppers with a special Thai sauce.

CH-1 Chicken Lemongrass

Sauteed with cashew nuts, onions, mushrooms, bell peppers, pineapples and scallions.

CH-2 Orchid Chicken

Sauteed with cashew nuts, onions, bell pepper and pineapple in a Thai chili sauce.

CH-3 Cashew Chicken

Deep-fried chicken breast with our homemade special sauce serve with stream jasmine rice.

CH-4 Orange Chicken

Deep-fried chicken breast with our new style spicy homemade special sauce serve with stream jasmine rice.

CH-5 SPICY Orange Chicken

Chicken

Tender and juicy beef with pineapples, onions, tomatoes and peppers. Served on sizzling plate.

BF-1 Beef Pan Fried

Thai panang curry sauce with beef, coconut milk, bell peppers, lime leaves and basil leaves.

BF-2 Panang Nuah

Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.

BF-3 Beef Teriyaki

Sauteed New York steak cook with green curry, bell pepper and basil leaves. Served with Roti (Grilled Thai pancake).

BF-4 Savory Thai Steak

Beef

Sauteed Chinese eggplants with asparagus, scallions, basil leaves, and a soy bean sauce and bell pepper.

V-1 Spicy Eggplant

Taste of Thai Garden, Steamed mixed fresh vegetables, steamed tofu served with a peanut sauce

V-2 T.O.T. Garden

Vegetarian

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a specially curry sauce.

SP-1 Wild Boar Basil

Fried homemade triangle tofu topped with blushing shrimps in a pleasant ginger scallion sauce.

SP-2 T.O.T. Tofu

Deep fried egg noodles sauteed with shrimp, chicken, tofu, bean sprouts and scallions, sprinkled with ground peanut.

SP-3 Crispy Pad Thai

Sauteed chicken, broccoli, zucchini, snow peas, carrot in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.

Taste of Thai

Featured Items

Popular Items

Popular Items

Appertizer

Soup

Salad

Noodles

Curry

Fried Rice

Pan Fried Dishes

Seafood

Soft Shell Crabs

Fish

Salmon

Chicken

Beef

Vegetarian

Specialties

Side order

Desserts

Beverages

Taste of Thai Near Me - Pickup and Delivery