e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Tasty India at 930 Southeast Pioneer Way in Oak Harbor. Order online and track your order live. No delivery fee on your first order!

Tasty India 930 Southeast Pioneer Way - Order Pickup and Delivery

You'll need to go to Tasty India to pick up this order: 930 Southeast Pioneer Way

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Unleavened bread stuffed with fresh chopped garlic. Bread like you have never tasted before. We take pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Garlic Naan

Tender tandoori-cooked boneless chicken curried in a special sauce.

Chicken Tikka Masala

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Butter Chicken / Murgh Makhani

Silky and unleavened bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Butter Naan

Basmati rice boiled to perfection. Savory rice dishes.

White Rice

Crisp, deep-fried turnovers with seasoned potatoes, and peas.

Samosa (2 Pieces)

Mango Lassi

Mulligatawny Soup

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Chicken Vindaloo

Lamb cooked in a hot and tangy sauce. A south Indian specialty. Fragrant and tender lamb dishes.

Lamb Vindaloo

Popular Items

Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.

Paneer Tikka Special

A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.

Samosa Chaat

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Bhindi Amchur

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Pakoras

Vegetarian. A sumptuous variety of samosas, subzi Tikki, and mixed pakoras.

Vegetarian platter

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

Tikki Aloo Rolls (3 Pieces)

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Chef Special Appetizer

Channa chickpea potatoes with diced potatoes, and onions mixed with tangy sauces. One puri bread

Aloo channa with 1 Poori

A mouth-watering assortment of malai tikka lamb tikka and chicken tikka.

Indian Kabab Grill

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.

Aloo Papdi

Pakora Manchurian

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Masala Papad

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Subzi Tikki (3 Pieces)

Mirchi Pakora

Papadum

Appetizers

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Tomato soup

Shorbas / Traditional Indian Soups

Saffron rice cooked with tender chunks of lamb meat and curry. Savory rice dishes.

Gosht Biryani

Rice cooked with boneless chicken, nuts, and spices. Savory rice dishes.

Shahjahani Chicken Biryani

Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.

Navrattan Veggie Biryani

Basmati rice is cooked with shrimp and aromatic spices. Savory rice dishes.

Shrimp Biryani

Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.

Mutter Pulao

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.

Jeera Rice

Spinach and basmati rice. Savory rice dishes.

Sag Wale Chawal

Biryani

An assortment of tandoori chicken, seekh kabab, Malai chicken, and mahi tikka. Specialties from traditional charcoal clay oven.

Tandoori Mix Grill

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted. Specialties from traditional charcoal clay oven.

Tandoori Murgh (2 Pieces)

Deliciously spiced skewered chicken cream kabab Specialties from traditional charcoal clay oven.

Malai Kabab

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes. Specialties from traditional charcoal clay oven.

Chicken Tikka

Homemade cheese with bell peppers and onions marinated in Indian spices. Specialties from traditional charcoal clay oven.

Paneer Shashlik

A delicious combination of Malai chicken, hariyali kabab, and chicken tikka. Specialties from traditional charcoal clay oven.

Kabab Sampler (2 Pieces)

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings then delicately roasted in a charcoal tandoor oven. Specialties from traditional charcoal clay oven.

Tandoori Murgh (Full) (4 Pieces)

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked. Specialties from Gaylord’s traditional charcoal clay oven.

Malai chicken Kabab

Jumbo prawns marinated overnight in a delicately seasoned mixture. Specialties from traditional charcoal clay oven.

Tandoori Shrimp

Succulent lamb Boti kebabs marinated in Indian spices and delicately cooked. Specialties from traditional charcoal clay oven.

Lamb Kebabs

Deliciously spiced skewered rolls of creamy chicken. Specialties from traditional charcoal clay oven.

Chicken Reshmi Kabab

Marinated chunks of expertly-seasoned fish and cooked to perfection. Specialties from traditional charcoal clay oven.

Fish Tikka

Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.

Vegetable Kabab

Chicken marinated in spice ginger and roasted in tandoor. Specialties from traditional charcoal clay oven.

Ginger Chicken Tikka

Tandoori

Large thin unleavened bread prepared on an flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Tawa Roti

Nan, aloo paratha, and piyazi Kulcha. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Assorted Breads (2 Pieces)

Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Tandoori Roti

Delectable whole wheat buttered, layered bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Paratha

Mouth-watering bread, stuffed with seasoned minced lamb meat. Our best seller. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Keema Naan

Whole wheat bread, stuffed with spiced, boiled potatoes. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Aloo Paratha

Naan stuffed with onions. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Piyazi Kulcha

Fresh unleavened bread stuffed with homemade cheese and cream cheese. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Paneer Kulcha

Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Pooree (2 Pieces)

Nan sprinkled with freshly cracked black pepper and cilantro. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Cilantro Nan

Naan stuffed with green chili. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Mirchi Nan

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion, and chilies. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Chicken Kulcha

Whole wheat bread stuffed with spiced mustard spinach greens. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Saag Naan

Roti / Wheat Wonders

Vegetarian. Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.

Saag Paneer

Vegetarian. Chunks of homemade cheese cooked in creamy butter and tomato sauce.

Paneer Makhani

Vegetarian. A delicately-simmered blend of assorted lentils cooked in butter and cream.

Dal Makhani

Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.

Chana Pindi

Vegetarian. Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.

Baingan Bharta

Vegetarian. Cottage cheese potato rounds, stuffed with nuts, and fruits in cream sauce.

Kofta Lajawab

Vegetarian. Chunks of homemade cheese cooked with green peas in mild curry.

Mutter Paneer

Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.

Gobi Manchurian

Vegetarian. Thick lentil soup made of moong chana dal sauteed with spices.

Yellow Dal

Vegetarian. A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Aloo Gobhi

Vegetarian. Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions, and spices.

Paneer Tikka

Vegetarian. Fenugreek leaves cooked with grated cottage cheese and green peas.

Methi Mutter Malai

Vegetarian. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Bhindi

Vegetarian. Shredded homemade cheese with spices in a dry cream sauce with veggies.

Paneer Mix Veggie

Vegetarian. Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Navratan Korma

Vegetarian. Seasoned spinach and lentils cooked to perfection.

Dal Palak

Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Aloo Baingan

Vegetarian. Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Bombay Aloo

Vegetarian. Sauteed fresh spinach and potatoes.

Saag Aloo

Raita (Yogurt Recipe)

Vegetarian. Mixed vegetables in tomato-cream sauce.

Vegetable Makhani

Vegetarian. Bhindi/okra sautéed with fresh herbs, and spices, and sprinkled with coconut.

Bhindi Tadka

Vegetarian. Fresh mushrooms sautéed with green peas in curry sauce.

Mushroom Mutter

Vegetarian. Sautéed fresh spinach sauteed in a wok.

Karahi Saag

Vegetarian

Tender chunks of lamb and delicately cooked in tomato-onion seasoned gravy. Fragrant, tender lamb dishes.

Rogan Josh

Delicately seasoned fresh spinach and cooked with chunks of lamb in gravy. Fragrant, tender lamb dishes.

Saag Meat

Spiced ground lamb cooked with fresh peas. Fragrant and tender lamb dishes.

Keema Mutter

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok. Fragrant, tender lamb dishes.

Lamb Kadai

Seasoned blend of lamb in a hearty and onion-based gravy with cream sauce. Fragrant, tender lamb dishes.

Gosht Pasanda

Roasted chunks of lamb cooked in a dry onion curry sauce. Fragrant, tender lamb dishes.

Lamb Bhuna

Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices. Fragrant, tender lamb dishes.

Lamb Pepper

Lamb

Jumbo prawns halved and slowly cooked in a rich tomato sauce, blended with spices.

Shrimp Masala

A south Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce.

Kerala Coconut Fish Curry

Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Tasty India

Item Deals

Featured Items

Popular Items

Popular Items

Appetizers

Shorbas / Traditional Indian Soups

Biryani

Tandoori

Roti / Wheat Wonders

Vegetarian

Lamb

Seafood

Chicken

Beverages

Tasty India (Oak Harbor)- Near Me - Pickup and Delivery