e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Teak OTR at 1200 Race Street in Cincinnati. Order online and track your order live. No delivery fee on your first order!

Teak OTR 1200 Race Street - Order Pickup and Delivery

You'll need to go to Teak OTR to pick up this order: 1200 Race Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Rice noodles, roasted peanuts, egg, bean sprouts, and chopped green onions stir-fried with your choice of chicken, beef, shrimp, pork belly, tofu, vegetables.

Noodles Thai Style (Pad Thai)

Two paper-thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.

Spring Rolls

Five crab and cream cheese puffs served with our sweet and sour sauce.

Crab Puffs

Your choice of protein with white onions, egg, bean sprouts, peas, and carrots.

Fried Rice

Chicken, holy basil, onion, egg, peppers, and thick noodles stir-fried in a red hot wok.

Spicy Fried Noodles

Contains Gluten. Shrimp tempura and avocado. Topped with crab, eel sauce, and spicy mayo.

Honey Bee Roll

California Roll

Fried rice with holy basil, white onions, egg, bean sprouts, peas, and carrots.

Basil Fried Rice

Sliced chicken, baby corn, napa cabbage,
mushrooms, broccoli, peppers, and bamboo shoots wok-fried in a Thai curry.

Chicken Thai Spicy

Coke Products

Popular Items

Crab Stick (Kani Kama)

Shrimp

White Fish (Izumi Dai)

Salmon (Sake)

Smoked Salmon

Tuna (Maguro)

White Tuna

Yellowtail (Hamachi)

Eel (Unagi)

Mackerel

Squid (Ika)

Octopus (Taco)

Scallop (Hotate Gai)

Smelt Roe (Masago)

Salmon Roe (Ikura)

Avocado

Bean Curd (Inari)

Egg (Tamago)

Sushi a la Carte

Avocado, cucumber, crabstick, and spicy mayo.

Spicy California Roll

Tuna Roll

Spicy Tuna Roll

Avocado Roll

Cucumber Roll

Avocado Cucumber Roll

Vegetable Roll

Contains Gluten. Sweet potato, and eel sauce.

Sweet Potato Roll

Salmon Roll

Alaskan Roll

Japanese Bagel Roll

Spicy Salmon Roll

Philly Roll

Contains Gluten. Crispy salmon skin, cucumber, and eel sauce.

Salmon Skin Roll

Contains Gluten. Eel, cucumber, and eel sauce.

Eel & Cucumber Roll

Contains Gluten. Crab stick, shrimp tempura, and eel sauce.

Shrimp Tempura Roll

Contains Gluten. Shrimp tempura topped with BBQ eel, avocado, and eel sauce.

Dragon Roll

Shrimp tempura and mango inside topped with pineapple, spicy crab, and sweet chili sauce.

Phi Phi Islands Roll

Contains Gluten. Softshell crab tempura, cucumber, avocado, and eel sauce.

Spider Roll

Spicy Crab Roll

Spicy Shrimp Roll

Yellowtail Scallion Roll

Spicy Yellowtail Mix Roll

Crab, cucumber, avocado, tuna, salmon,
shrimp, izumidai on top.

Rainbow Roll

Sushi Rolls

Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions, and cilantro. Served with lettuce cups.

Chicken Lettuce Wrap

A child's portion of lightly breaded bite-sized
pieces of chicken served with our sweet and
sour sauce.

Popcorn Chicken

Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce.

Spicy Fried Calamari

Four chicken skewers lightly fried and served with peanut sauce.

Chicken Satay (3)

Dim Sum

Prince Edward Island mussels steamed in holy basil, lemongrass, and green curry sauce.

Steamed Mussels

Thai Curry Fish Cakes, Pickled Vegetables

Thai Curry Fish Cakes

Fried Oysters (4)

Appetizers (Lunch)

Black tiger shrimp simmered in Kaffir lime leaves and lemongrass.

Hot & Sour Soup

Button mushrooms simmered in Kaffir lime
leaves and lemongrass.

Hot & Sour Mushroom Soup

Fresh chicken stewed with coconut milk and
fresh-squeezed lemon juice.

Chicken with Coconut Milk Soup

Baby corn, snow peas, carrots, broccoli and
napa cabbage simmered in a mild vegetable broth.

Vegetable Soup

Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.

Wonton Soup

Miso Soup

Soups (Lunch)

Fresh greens, rice noodles, shredded carrots,
cashews, sesame seeds, scallions, and edamame. Topped with freshly seared tiger shrimp and served with a spicy cashew vinaigrette.

Spicy Shrimp Salad

Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.

Papaya Salad

Arugula, lettuce, and tomatoes with Teak’s famous ginger dressing.

Ginger Salad

Squid, Shrimp, Scallop, Thai Basil, Onion, Tomato, Spicy Sour Thai Seafood Dressing

Spicy Seafood Salad

Salad (Lunch)

Fried rice with white onion, egg, vegetables,
 carrots, broccoli, baby corn, and peas.

Vegetable Fried Rice

Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.

Pineapple Fried Rice

Fried Rice (Lunch)

Slices of salmon flash-fried with fresh ginger, asparagus, and bamboo shoots.

Ginger Salmon

Black tiger shrimp, mussels, salmon, imitation crab,
 and chinese broccoli simmered in an 
herb infused coconut milk broth

Seafood Tom Kha

Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce.
Served with ginger coconut rice. 

Wok-Seared Izumi Dai

Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce. Served with ginger coconut rice. 

Mango Tango Izumi Dai

Assorted vegetables simmered with black tiger shrimp, crab meat, squid, and mussels in a hot
and spicy broth. Served in a heated pot.

Hot Pot Soup

Fried chicken served with a spicy chili sauce.

Siam Chicken

Crispy duck served with an assortment of
vegetables and stir-fried in a basil sauce.

Crispy Duck

Giant noodles stir-fried with chicken, pork belly, 
and black tiger shrimp. Garnished with steamed asparagus. 

Jungle Noodles

Seared Scottish salmon fillet with Thai black
soy glaze. Served with yellow jasmine rice and mixed vegetables.

Seared Salmon

Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of asian vegetables and fried cashews. Served with ginger coconut rice. 

Jungle Fish

Crispy pork belly served over edamame puree with Asian vegetables and anise glaze.

Crisp Pork Belly

House Specials

All curries are available on a spice level of 3-10.

Green beans, baby corn, bell peppers, basil, bamboo shoots, and chicken stewed in spicy
Thai red curry.

Red Curry Chicken

Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil, and chicken stewed in hot Thai green curry (the most spicy curry).

Green Curry Chicken

Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry.

Yellow Curry Chicken

Chicken stewed with Kaffir lime leaves and
Panaeng curry sauce. Garnished with broccoli.

Panaeng Curry

Baby corn, carrots, pineapple, onions, and
potatoes simmered with chicken or beef in
Massaman curry sauce.

Massaman Curry Chicken

Fresh squid, crab stick, and black tiger shrimp
simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce.

Seafood Choo Chee

Thai Curry

Chicken, onion, garlic, Chinese broccoli, and thick rice noodles stir-fried in a red hot wok.

Laad Naa

Fresh Wide Rice Noodles, Carrot, Broccoli, Egg, Sweet Soy Sauce

Pad See Ew

Just Noodles (Lunch)

Beef, chicken, pork belly, tomato, and pineapple stir-fried in Teak special brown sauce.

Teak Trio

Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas, and onions stir-fried with a Thai brown sauce.

Cashew Chicken Thai Style

Black tiger shrimp, broccoli, baby corn, mushrooms, and peppers stir-fried in a Thai brown sauce.

Shrimp Vegetables

Salmon, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce.

Seafood Delight

Best of the Rest (Stir Fry Dishes) (Lunch)

Broccoli, mushrooms, baby corn, bell peppers, and bamboo shoots stir-fried with a Thai curry sauce.

Vegetable Thai Spicy

Broccoli, mushrooms, baby corn, bell peppers, and napa cabbage stir-fried in a brown Thai sauce.

Stir-Fried Vegetables

Tofu stir-fried with broccoli, and sweet chili sauce.

Thai Chili Tofu

Vegetable Only (Stir Fry Dishes) (Lunch)

Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken.

Holy Basil Leaves

Fresh green beans stir-fried in a Thai curry sauce with chicken.

Green Bean

Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli, peas, and carrots.

Pepper Garlic

Onions, tomatoes, peppers, and broccoli are stir-fried in a special sweet and sour sauce with chicken.

Thai Style Sweet & Sour

Chicken stir-fried with broccoli and carrots on high heat for crispness.

Broccoli

Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken.

Teak OTR

Most Liked Items From The Menu

Popular Items

Popular Items

Sushi a la Carte

Sushi Rolls

Appetizers (Lunch)

Soups (Lunch)

Salad (Lunch)

Fried Rice (Lunch)

House Specials

Thai Curry

Just Noodles (Lunch)

Best of the Rest (Stir Fry Dishes) (Lunch)

Vegetable Only (Stir Fry Dishes) (Lunch)

Something In Common (Stir Fry Dishes) (Lunch)

Appetizers

Entrées

Specialty Rolls

Fried & Baked Rolls

Chef’s Special Rolls

Beverages

Extras

Teak OTR Near Me - Pickup and Delivery