e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Thai Farm Kitchen at 416 Church Avenue in Kensington. Order online and track your order live. No delivery fee on your first order!

Thai Farm Kitchen 416 Church Avenue - Order Pickup and Delivery

You'll need to go to Thai Farm Kitchen to pick up this order: 416 Church Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Popular noodle dish of Thailand. Stir-fried flat rice noodles with soy sauce, garlic, Chinese broccoli, and egg. 

Y26. Stir-Fried Soy Sauce Noodles  “Phad See Ew”

Stir-fried spicy flat rice noodle with Thai chili, bell pepper, onion, Chinese Broccoli, and basil. 

Y27. Drunken Noodles “Phad Kee Mao”

Deep-fried cabbage, glass noodles, carrots, wrapped with spring roll sheet.

L2 Vegan Spring Rolls

Thick salty-sweet panang curry paste with coconut milk, kaffir lime leaves, long beans, carrot, broccoli, and bell pepper (Served with Jasmine Rice).  

Y22 Panang Curry 

Green curry paste with coconut milk, Cooked with long beans, Thai eggplant, bamboo shoot, bell pepper, and fresh basil leaves (Served with Jasmine Rice).


Y20 Green Curry

Stir-fried rice noodle with Chef’s original Phad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm-fresh egg in tamarind glaze and 
topped with crispy calamari.

Y25 Thai Farm Kitchen Phad Thai 

Broth of lemongrass, galangal, kaffir lime leaves, light coconut milk, mushroom, bell pepper, and onion.  

S1 Tom Yum  “Thai Hot and Sour Soup”

D2. “Ice Thai Tea with Milk”

Traditional Thai comfort street food with fresh basil, Thai chili, garlic, bell peppers, onion, on top of jasmine rice with farm fresh fried egg.

Y24 Thai Basil  “Phad Krapow”

Krab stick meat, mayonnaise, carrot, cream cheese served with Chef’s sauce.

L11 Crispy Krab Rangoon

Popular Items

One of Bangkok’s very famous street food.

Thai Grilled Pork Neck

Chicken Wings in a sweet & spicy tamarind caramel

Spicy Caramel Chicken Wings

NEW!!

Potato, carrot, broccoli, kale, mushroom, water chestnuts mix with 
mushroom soy sauce and wrapped with dumpling sheet.


L1 TFK Vegan Dumpling 

Minced chicken & shrimp, scallion, egg, water chestnuts wrapped with dumpling sheet and served with Chef’s sauce 

L12 Chicken & Shrimp Dumpling

Deep-fried Seasoned Fresh shrimp wrapped with egg roll sheets.

L8 Shrimp Rolls

Deep-fried Chinese Chives served with Chef’s sweet soy sauce.

L14 Vegan Chives Cake

Traditional chicken in skewers marinated with spices and turmeric powder served with peanut sauce.

L3 Chicken Satay

Pan-fried marinated ribs rubbed with herbal roots, garlic, ground pepper, and mixed with mushroom soy sauce. Served with Thai Jaew sauce.

L5 Herbal Spareribs

Marinated deep-fried chicken wings, garlic, and soy sauce.

L4 Thai Chicken Wings

Potato, white onion, carrot and curry powder, served with sweet cucumber relish

Vegan Curry Puff

Crispy Fried Tou

Crispy fried squid served with sweet chili sauce.

L7 Fried Calamari

Wing Zaab

Sautéed Brussels Sprouts 

Starters

Creamy coconut milk, lemongrass, galangal, bell pepper, mushroom, and onion.

S2 Tom Kha  “Coconut Soup”

Napa cabbage, carrot, Broccoli, topped with spring onion, and cilantro.

S4 Tom Jerd “Clear Soup”

Soup

Green papaya with string bean, carrots, tomato, Thai chili, fish sauce, lime juice & crushed peanuts.

A1 SOM-TUM  Green Papaya Salad

Fresh mango (seasonal green mango), fish sauce, peanut, fresh herbs, lime juice, Thai chili, red onion  topped with avocado.

A2 Green Mango Salad ”Yum Ma Muang”

Seasoned with fish sauce, chili flakes, lime juice, toasted rice & fresh herbs topped with mint leaves and scallion.   

A3 Meat Salad “Laab”

Salad

Stir-fried rice noodle with Chef’s original pad Thai sauce with prawns and shrimps, brown tofu, peanut, bean sprout, wrapped with farm-fresh egg, and topped with crispy calamari with tamarind glaze.


Y32 “PHAD THAI ALANGGAR” King of Phad Thai

Thai Hot and Sour Prawn Soup Prawn, Shrimp, Squid, onion, bell pepper, 
mushroom, in broth of lemongrass, galangal, lime leaves, and light coconut milk.


S5 “TOM YUM MAHOLARN”  King of Tom Yum

Whole deep-fried branzino fish seasoned with salt, turmeric powder, pepper served with Chef’s special sauce (Served with Jasmine Rice).


Y2 Fried Whole Branzino

Stir-fried catfish fillet, basil leaves, bell pepper, kaffir lime leaves, kachai herb, onion, Thai eggplant and young peppercorn (Served with Jasmine Rice).

Y3 Stir-Fried Catfish

Fried rice ball mixed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leaves, peanuts topped with mint leaves and scallions.
The Best Bites of 2019 – THE NEW YORK TIMES

Y7 Crispy Curry Rice Ball  “Kao Thod Nhaem Klook” 

Seasoned shrimp with glass noodle, ginger, and thin-cut pork belly cooked in Hot Pot.

Y6 Glass noodle with Prawns  in hot pot “KOONG OB WOONSEN”  

Stir-fried mixed vegetables, broccoli, carrots, napa, mushroom, and fried tofu (Served with Jasmine Rice). 

Y12 Stir-Fried Mixed Vegies ”Phad Phuk”   

Braised lamb shank with cumin, coriander, lemongrass, onion, potatoes, tamarind juice, coconut milk, topped with crispy shallot and peanuts 
(Served with Jasmine Rice).

Y18 Lamb Shank in Massaman Curry

Northern Thai Egg Noodles and Drumstick Chicken in creamy coconut curry broth, red onions, pickle and topped with crispy egg noodles.

Y23 Khao Soi Noodle with Chicken 

Rustic slow-cooked beef soup, Chinese broccoli, and bean sprout and topped with scallion and cilantro. 


S3 Beef Soup "Nua Toon" 

Red curry paste with coconut milk, bamboo shoot, string bean, Thai eggplant, bell pepper, jackfruit, and basil leaves (Served with Jasmine Rice).


Y17 Red Curry

Fish ball, bean sprout, in broth of lemongrass, galangal, kaffir lime leaves, and coconut milk topped with cilantro and scallion.


Y28 Tom Yum Rice Noodle “Thai Hot and Sour Noodle Soup”

Thai stir-fried rice with farm fresh egg, onion, tomato topped with scallions and cilantro.

Y29 Thai Fried Rice “Khao Phad” 

Stir-fried Jasmine rice, pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro.

Y36 Pineapple Stir-Fried Rice  

Choices of marinated meat fried with garlic on top with fried egg over jasmine rice.

Y31. “Khao Thod Kratiam”

Entree

E1. “Jasmine Rice”

E2. “Brown Rice”

E3. “Coconut Rice”

E4. “Sticky Rice”

Steamed Noodles

Steamed Vegetables

Fried Egg

Extra Peanut Sauce

Side Order

D1. “Ice Thai Tea”

D3. “Ice Thai Lemon Tea”

D4. “Ice Coffee”

D8 Iced Lemonade

Ginger Ale

Diet Coca Cola

Coca Cola

Sprite

Spring Water

Drinks

H3. “Iced Butterfly Pea Tea”

H4. “Hot Butterfly Pea Tea”

H9. “Spring Water”

Herbal Drinks

Mango & Butterfly Pea Flower sticky rice (with sesame)    (seasonal) 

Mango & Butterfly Pea Flower sticky rice

Dessert

All Day

Full Menu

The hours this store accepts DoorDash orders

The soup is so small for $12(added shrimp) its not even worth $9.... they didnt even give me a straw for the Thai ice tea :(  

I love that we can pick our own protein! I ordered duck salad (Laab) with butterfly sticky rice and it was delicious! 

The food was horrible and extremely overpriced 

Total ripoff. Even got discount through door dash. The $10 soup was tiny, the <<taggedItemId=8902258575>>“NAM TOK” Grilled Beef Salad<</taggedItemId>> was $19 dollars for a few green leaves and a few small slices of beef  !!! I even got discounts to total was $42. Still hungry. Dis 

Total ripoff. Even got discount through door dash. The $10 soup was tiny, the “NAM TOK” Grilled Beef Salad was $19 dollars for a few green leaves and a few small slices of beef  !!! I even got discounts to total was $42. Still hungry. Dis 

Takeout containers are tiny for $20+ and the pork was completely charred.

Thai Farm Kitchen

Most Liked Items From The Menu

Popular Items

Popular Items

NEW!!

Starters

Soup

Salad

Entree

Side Order

Drinks

Herbal Drinks

Dessert

Thai Farm Kitchen Near Me - Pickup and Delivery