e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Thai Kitchen I at 1351 Prince Rodgers Avenue in Bridgewater Township. Order online and track your order live. No delivery fee on your first order!

Thai Kitchen I 1351 Prince Rodgers Avenue - Order Pickup and Delivery

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

#58. Pad Thai

Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.

#1. Thai Egg Roll (3)

Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.

#65. Pad Kee Mao

BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).

#5. Satae

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

#60. Pad See Eue

Served with house ginger and garlic sauce.

#4. Steam Shrimp Dumplings

Thai fried rice with onions, scallions, tomatoes and egg.

#63. Kao Pad

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.

#49. Gang Dang

Thai Iced Tea

Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.

#7. Curry Puff

Popular Items

Fried tofu served with spicy sauce and crushed peanuts.

#2. Tao Hou Todd (Tofu)

Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

#3. Mee Grob

Malaysian style crispy pancake with potato curry dipping sauce

#6. Roti Canai

Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.

#8. Yum Ped Yang

Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce

House Special Duck

Thai Style sesame cold noodle with chef's special sauce.

Cold Noodle

Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.

Honey Puff

Salt and pepper fried calamari served with chef's special sauce.

Fried Calamari

Salt and pepper fried shrimp served with chef's special sauce.

Fried Shrimp

Appetizers

Spicy. 
Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

#9. Tom Yum Koong

Spicy.  
Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

#10. Tom Kha Gai

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

#11. Jurd Woon Sen

Soups

Tossed green Thai salad topped with peanut dressing.

#14. Thai Salad

Spicy.  
Shredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

#15. Som Tum

Salad

Spicy. 
Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.

#16. Yum Nurr

Spicy.  
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.

#17. Nurr Nam Toak

Spicy.  
Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.

#18. Larb

Spicy.  
Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.

#19. Namm Sod

Spicy.  
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.

#20. Yum Talay

Spicy.  
Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.

#21. Yum Woon Sen

Spicy.  
Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.

#22. Yum Pla Muk

Spicy.  
Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.

#23. Pla Koong

Yum Yum

Spicy. 
Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

#35. Pad Tou Kak

Spicy.  
Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

#36. Pad Kra Pao

Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.

#37. Pad Kra Tiem

Spicy.  
Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

#38. Pad Phet Nor Mai

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

#39. Pad Khing

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

#40. Pad Ka Nar

Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.

#41. Pad Woon Sen

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

#42. Pad Prew Wan

Spicy.  
Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

#43. Pad Cashew

Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.

#44. Eight Is Enough

Thai-style BBQ chicken served with sweet and spicy sauce.

#45. Gai Yang

Spicy.  
Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

#46. Jay Ma Khoa

Entrees

Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

#24. Ped Chiangmai

Spicy. 

Shrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.

#26. Koong Phutkit

Spicy. 

Shrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.

#27. Squid in Love

Spicy. 

Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

#28. Pad Prik Khing

Spicy. 

Deep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.

#30. Pla Sam Loot

Spicy. 

Deep fried fillet fish top with bell peppers, with chef's special curry sauce.

#31. Pla Lad Prik (Thai Style)

Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.

#32. Pla Jean

Spicy. 

Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

#33. Kra Pao Talay

Spicy. 

Shrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

#34. Pad Talay

Sautéed chicken with bell peppers, mango chunks and Thai basil.

Mango Chicken

Sautéed Shrimp with bell peppers, mango chunks and Thai basil.

Mango Shrimp

Lightly breaded shrimp top with chopped scallops and chef's special brown sauce with baby bak choy.

Bangkok Shrimp

Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.

Pineapple Shrimp

Marinated duck top with chef's special curry sauce garnished with baby bak choy.

Spicy Duck

Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.

Pineapple Fish

Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.

Special Fish

Chef's Special

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.

#47. Gang Kiew Wan

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.

#48. Gang Karee

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

#50. Mus Sa Mun

Spicy peanut-curry sauce and served over green vegetables.

#51. Pra Raam

Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.

#52. Pa Nang

Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.

#53. Gang Paa

Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

#55. Jay Panang

Thai Curry Dishes

Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.

#56. Gang Ped Yang

Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

#57. Ped Nor Mai

Duck

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

#59. Pad Hai Lum

Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.

#61. Pad Lard Nar

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

#62. Pad Ba Mee

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

#64. Kao Pad Phet Jay

Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

#66. Lard Nar Ta Lay

Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.

#67. Duck Noodles

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

#68. Mee Siam

Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.

#69. Pineapple Fried Rice

Thai Noodles and Fried Rice

Jasmine Rice

Peanut sauce

Brown Rice

Sweet Coconut Rice

Side Order

Bottled Water

Coke

Diet Coke

Ginger Ale

Sprite

Beverages

Sweet sticky rice with Fresh mango

Thai coconut custard

Desserts

Lunch

All Day

The hours this store accepts DoorDash orders

Never disappoints! Always delicious. Recommend massuman curry, pad kee mao, kao pad, pad Thai!

The Steamed Shrimp Dumplings were so delicious and the whole meal was great! Really love the Thai IcedTea! They cooked the Pad Hai Lum just right!

I got #17 Gang Karee w tofu at spicy 2 and it was so good. Perfect amount of spice for lunch at work. <<taggedItemId=27120015>>Sweet coconut rice<</taggedItemId>> was good too! Not too sweet. Delivery was fast as well! Thank you!

I got #17 Gang Karee w tofu at spicy 2 and it was so good. Perfect amount of spice for lunch at work. Sweet coconut rice was good too! Not too sweet. Delivery was fast as well! Thank you!

I love this restaurant; easily one of the best in the area, and is now one of my favourites. I love the steamed shrimp dumplings, it is delicious!

The <<taggedItemId=27077737>>#50. Mus Sa Mun<</taggedItemId>> says it has potatoes but mine didn't have any. I was a little disappointed about that because that's the only reason I ordered it. The flavor was good and I ordered it without peanuts. The <<taggedItemId=27081001>>#14. Thai Salad<</taggedItemId>> was iceberg lettuce and had a ton of raw red onion on it. Wasn't a fan of the onions so I removed them. The peanut dressing was very thick but okay. Finally, the <<taggedItemId=27079849>>#6. Roti Canai<</taggedItemId>> was not what I expected. I thought the potatoes were in the roti itself but instead they were in the dipping sauce. Not sure what kind of potatoes they were because they tasted raw or something. That dish, I won't be ordering again.

The #50. Mus Sa Mun says it has potatoes but mine didn't have any. I was a little disappointed about that because that's the only reason I ordered it. The flavor was good and I ordered it without peanuts. The #14. Thai Salad was iceberg lettuce and had a ton of raw red onion on it. Wasn't a fan of the onions so I removed them. The peanut dressing was very thick but okay. Finally, the #6. Roti Canai was not what I expected. I thought the potatoes were in the roti itself but instead they were in the dipping sauce. Not sure what kind of potatoes they were because they tasted raw or something. That dish, I won't be ordering again.

Thai Kitchen I

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soups

Salad

Yum Yum

Entrees

Chef's Special

Thai Curry Dishes

Duck

Thai Noodles and Fried Rice

Side Order

Beverages

Desserts

Thai Kitchen I (Bridgewater Township) Near Me - Pickup and Delivery