The Crepe Factory
12 S Main St, Inman, SC 29349, USAOpen Hours: 9:15 AM - 12:00 PM
Featured Items
Popular Items
Popular Items
The most commonly ordered items and dishes from this store
Table Shares
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Eggs-clusives
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Oh, Crepes!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Rooney's Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Knead Biscuits?
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Wafflelicious!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
The Side Dish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.