e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Wild Ginger at 3738 Winterfield Road in Midlothian. Order online and track your order live. No delivery fee on your first order!

Wild Ginger 3738 Winterfield Road - Order Pickup and Delivery

You'll need to go to Wild Ginger to pick up this order: 3738 Winterfield Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Rice noodles stir-fried with red pepper, onion, cashews, mushroom,
cilantro, bean sprouts, sambal, and egg in house made pad Thai sauce

Pad Thai

Pan-fried pork dumplings served with gyoza sauce

Gyoza

Shrimp tempura roll topped with avocado and spicy blue crab, eel
sauce,black sesame and wasabi aioli

Two 88

Edamame

Spicy Tuna Roll

Shrimp Tempura Roll

Veggie Spring Rolls

California Roll

Shrimp Tempura inside, then topped with spicy tuna and a rainbow
of filet mignon and avocado. Finished with eel sauce, spicy mayo ,
scallion and sesame

Anna Roll

Tender breast meat crispy wok fried with garlic & scallions in Ken’s legendary red wine-hoisin sauce

Hawker Chicken

Popular Items

Jumbo shrimp encrusted with sweet Asian bread crumbs, served with Thai chili dipping sauce

App Senang Shrimp

Herb-seared, served on fried wonton skin, lobster cream, sesame-truffle yaki sauce, seaweed and tobiko

App Sesame Scallop

Scallops wrapped in bacon and served in a bed of arugula tossed with green apples, olive oil and a balsamic vinaigrette

Bacon Wrapped Scallops App

Prince Edward Isle mussels in a curry sauce with coconut milk,
lemongrass, basil, tomato and lime

Curry Mussels

Lightly breaded & topped with pork rou song. Served with sweet Thai chili sauce

Fried Soft Shell Crabs

Spice-rubbed lamb chops with Ken’s curry sauce

Grilled Lamb Lollipops

Shaved lamb, goat cheese, onion, and cucumber with peanut satay sauce on a soft tortilla

Lamb Tostada

Mango salsa, cream cheese, shaved apple and tomato with wasabi aioli

Lobster Wonton

Shrimp, cucumber, red onion, coconut and tomato on a soft tortilla with zesty Thai peanut sauce

Petite Thai Shrimp Wraps

Composed sushi ceviche using the freshest ingredients, changing
frequently. A crowd favorite!

Seasonal Ceviche

Tempura-fried, topped with toasted coconut, honey, & chardonnay aioli

Sunshine Shrimp

Tuna, avocado, jalapeno, red onion, cilantro and truffle aioli topped with black truffle oil, red tobiko and sesame seeds on a fried tortilla

Tuna Sashimi “Pizza”

Tuna, avocado, jalapeno, red onion & tobiko served crispy wonton chips

Tuna TarTar

Tempura wok fried and tossed with cilantro, red pepper, onion and
ginger, served with our XO sauce.

XO Calamari

Lightly seared togarashi tuna served with tangy ponzu sauce, cucumber and seaweed salad

Tuna Tataki

Thai vinegar, scallion oil, fresh jalapenos & edamame horseradish purée

Yellowtail Jalapeno Sashimi

Small Plates

Sliced cucumber & shaved red onion with a yuzu-cucumber juice & mint
scallion oil

Cucumber Salad

Greens with grape tomato, cucumber and croutons. (Add shrimp / $4)

House Salad

Vinegar marinated seaweed tossed in sesame seed oil

Seaweed Salad

Mixed greens, smoked salmon, cranberry, tomato, wild ginger,
croutons and ginger-sesame dressing

Wild Ginger Salad

Lump crab, corn, kani crab, bacon & spinach in a flavorful sherry broth

Corn & Crab Soup

Fresh white miso, tofu, scallions and grilled chicken with Malay spice in a delicate broth

Ken’s Sodo Soup

Shrimp, mussels, lemon grass, tomato, mushrooms, red peppers,
kaffir lime leaves, and basil

Tom Yum Soup

Soups & Salads

Traditional Malaysian fried rice, with mushrooms, red pepper,
edamame, onion, scallions, sambal, and egg

Malay Fried Rice

Lightly curried with mushrooms, egg, red peppers, onions, bean
sprouts, and scallions.

Singapore Curried Noodles

Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions,
and edamame, served in a wok

Wild Ginger Fried Rice

Rice & Noodles

All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint

8 Oz Filet Mignon

20 Oz NY Strip

Grilled to order with Malay spice rub, served with house fried rice, seasonal vegetables, and a creamy curry sauce on the side

Malay Lamb Chops

20 Oz Ribeye

Steaks & Lamb

Our traditional Japanese teriyaki with wok seared chicken, red peppers, onion, cilantro, mushrooms, zucchini & basil in our house-made sauce

Chicken Teriyaki

Miso Oelek Shrimp

Sliced filet mignon with portobello mushrooms, leeks, onions & red
peppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell

Mongolian Beef

Wok seared sea scallops, jumbo shrimp and steamed mussels with pineapple, mustard seed, mushroom, cilantro, onion & seasonal vegetables

Red Dragon Seafood

Dressed with a ginger teriyaki over brussels sprouts with bacon, and served with crab croquettes finished with mango salsa & jalapeño yuzu

Rockfish

Seabass

Shrimp and scallops in savory curry sauce with
mushroom, zucchini, red pepper, onion, bean sprout, sambal, basil and
shallots. Add lump crab / 7

Seafood Curry Pot

Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared and served with a shiitake mushroom and pork sauce with lump crab meat

Shiitake Scallops

Tofu Teriyaki

Broiled salmon, tomato, pecan, crispy croutons with a tangerine vinaigrette

Tangerine–Salmon Salad

Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, red bell peppers and seasonal vegetables in savory ginger-sake sauce

Wok Seared Filet Of Beef

Entrees

Side Asparagus

Stuffed with bacon, cheese, wasabi and mint

Beggars Purse

Side Brussel Sprouts

Side Fried Rice

Side Veggies

Side Snap Peas

Side Waffle Fries

Side White Rice

Side Wild Rice

Side Steamed Tofu

Sides

Crab Stick

Lump Crab

Mackerel

Scallop

Shrimp

Squid

Sweet Shrimp

Tilapia

Tobiko

Tuna

Unagi

White Fish

Salmon

Yellowtail

White Tuna

Sushi (Over Rice)/Sashimi (2 Piece Per Order)

Alaska Roll

Avocado Roll

Cucumber Roll

Dragon Roll

Eel Roll

Mas Roll

Original Cali Roll

Philly Roll

Rainbow Roll

Salmon Avocado Roll

Salmon Roll

Spicy Crab Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spider Roll

Sweet Potato Roll

Tuna Roll

Vegan Roll

Veggie Roll

Volcano Roll

YT Scallion Roll

Scallop Roll

Traditional Maki

Tuna, salmon, yellowtail and avocado inside. Topped with tobiko,
siracha, eel sauce and spicy aioli

Black Ukrainian

Avocado and spicy tuna inside, seared filet mignon and tobiko outside,
with spicy aioli and ponzu

Extra Ordinary Roll

Tuna, salmon, yellowtail, and avocado flash-fried and served wit h
spicy aioli and eel sauce

Flower Roll

Tamago, cucumber, avocado, spring mix & assorted seasonal pickled
vegetables

Full Futomaki

Half Futomaki

Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside,
topped with kani, balsamic-Thai chili sauce, a crunchy garlic sauce
and green tobiko

Joker Roll

Spicy lump crab and asparagus inside, topped with lightly seared filet
mignon, scallions, green tobiko and spicy aioli

Oscar Roll

Asian pear, avocado, shrimp tempura topped with togarashi seared
tuna, citrus aioli, green onion and red tobiko

Perfect Pearing Roll

Shrimp tempura inside with lightly seared filet mignon on top,
garnished with tobiko, spicy aioli and scallion

Power Roll

Shrimp tempura and white tuna inside, topped with spicy crab, red
tuna, spicy aioli and Thai chili sauce

Roaring Fireroll

Spicy salmon and cucumber inside. Topped with kani & Thai chili sauce

Southside Salmon Roll

Tuna, avocado, mango inside and topped with yellowtail, pickled Thai
chili, seaweed salad & citrus marmalade, with scallion oil & balsamic

Tropic Thunder

Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro,
white truffle oil and spicy aioli

Truffle Shuffle

Signature Rolls

Spicy tuna roll, salmon roll and an Original California roll

Maki Combination

Sixteen pieces of chef ’s choice sashimi

Sashimi Platter

Five pieces of assorted sushi, nine pieces of assorted sashimi & a
Rainbow roll

Sushi & Sashimi Plate

Eight pieces of chef ’s choice sushi and a California roll

Sushi Deluxe

Sweet potato roll, vegan roll and half futomaki

Vegetable Maki Combo

Sushi Platters

Wild Ginger

Full Menu

The hours this store accepts DoorDash orders

Introducing Store Rewards

Everything is delicious. The <<taggedItemId=2255463612>>Singapore Curried Noodles<</taggedItemId>> are great with the shrimp. I am ordering them spicy next time. The <<taggedItemId=2255463595>>Sunshine Shrimp<</taggedItemId>> is fantastic. It is sweet and savory at the same time. The <<taggedItemId=2255463664>>Maki Lover’s Lunch<</taggedItemId>> is excellent, especially the California Roll, Crab Roll,  and Shrimp Tempura Roll. The <<taggedItemId=2255463602>>Veggie Spring Rolls<</taggedItemId>> were flavorful, but a bit too oily. I want to try new small plates next time. The <<taggedItemId=2255463590>>Gyoza<</taggedItemId>> is delicious. It is my daughter's favorite. 

Everything is delicious. The Singapore Curried Noodles are great with the shrimp. I am ordering them spicy next time. The Sunshine Shrimp is fantastic. It is sweet and savory at the same time. The Maki Lover’s Lunch is excellent, especially the California Roll, Crab Roll,  and Shrimp Tempura Roll. The Veggie Spring Rolls were flavorful, but a bit too oily. I want to try new small plates next time. The Gyoza is delicious. It is my daughter's favorite. 

The <<taggedItemId=2255463595>>Sunshine Shrimp<</taggedItemId>> is my new absolute favorite. Yum! We also loved the <<taggedItemId=2255463664>>Maki Lover’s Lunch<</taggedItemId>>. We ordered their California roll, shrimp tempura roll, and crab roll. I  missed the sweet potato roll, but my daughter asked for the crab roll this time. The <<taggedItemId=2255463590>>Gyoza<</taggedItemId>> is delicious. We chose the chicken and lemongrass one. My daughter loved the <<taggedItemId=2255463609>>Tom Yum Soup<</taggedItemId>>. I loved it, too, flavor wise. I  took a spoonful with shrimp. I'm just old enough to not overdo on spice. The <<taggedItemId=2255463608>>Ken’s Sodo Soup<</taggedItemId>> was more my speed, and it was rich and flavorful with big pieces of chicken. Delicious meal!

The Sunshine Shrimp is my new absolute favorite. Yum! We also loved the Maki Lover’s Lunch. We ordered their California roll, shrimp tempura roll, and crab roll. I  missed the sweet potato roll, but my daughter asked for the crab roll this time. The Gyoza is delicious. We chose the chicken and lemongrass one. My daughter loved the Tom Yum Soup. I loved it, too, flavor wise. I  took a spoonful with shrimp. I'm just old enough to not overdo on spice. The Ken’s Sodo Soup was more my speed, and it was rich and flavorful with big pieces of chicken. Delicious meal!

Wild Ginger

Most Liked Items From The Menu

Popular Items

Popular Items

Small Plates

Soups & Salads

Rice & Noodles

Steaks & Lamb

Entrees

Sides

Sushi (Over Rice)/Sashimi (2 Piece Per Order)

Traditional Maki

Signature Rolls

Sushi Platters

Wild Ginger (Midlothian) Near Me - Pickup and Delivery