e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cuates Grill at 502 West Broad Street in Falls Church. Order online and track your order live. No delivery fee on your first order!

Cuates Grill 502 West Broad Street - Order Pickup and Delivery

You'll need to go to Cuates Grill to pick up this order: 502 West Broad Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.

QUESADILLAS

Spicy white cheese dip. Served with corn chips on the side.

QUESO CON CHILE

Side Guacamole

A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

TACO SALAD

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

CARNE ASADA FAJITA

Chimichangas are fried burritos without cheese.

SHREDDED CHICKEN CHIMICHANGA

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

SHREDDED CHICKEN ENCHIADAS

SINGLE STREET TACO

CHICKEN & STEAK FAJITA

THREE ITEMS COMBINATION

Popular Items

Breaded chicken breast. With french fries, mix vegetables, or rice and beans

CHICKEN TENDERS

Flour tortilla stuffed with cheese. With french fries, mix vegetables, or rice and beans

KID CHEESE QUESADILLA

KID TAQUITO

Sweet corn cake slowly cooked in a corn husk. served with sour cream on the side.

TAMALITO DULCE

Kids Menu

Fresh white fish marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

CEVICHE

Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

CEVICHE MIXTO

CEVICHE TRIO

Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.

CAMARON CHIAPAS

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

GUACAMOLE MOLCAJETE

QUESO CON CARNE

Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo.

TAQUITOS MONTERREY

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Sweet fried plantains, served with sour cream on the side.

PLATANOS FRITOS

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

NACHO PLATTER

Starters

Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.

AZTECA SALAD

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

TROPICAL SALAD

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

FIESTA QUINOA SALAD

The Salads

A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado.

SOPA DE TORTILLA

SOPA DE TORTILLA WITH CHICKEN

A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, Mussels and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side.

CASUELA MEDIUM DE MARISCOS

CAZUELA DE MARISCOS LARGE

SOPA DE RES

The Soups

Three Crispy Corn Tortillas filled with Tomatoes, Lettuce and Cheese, topped with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

TACOS AL VIAJERO

Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

TACOS AL CARBON

Our special from the Trompo Grill, made from thin strips of Pork that have been marinated in Spices and Chiles. The Taco-maker shaves off the outer layers straight into three Soft Corn Tortillas, topped with Onion, Pineapple, and Cilantro. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

TACOS AL PASTOR

STREET COMBO TAC0

STREET TACO PLATTER

TACOS DE BIRRIA

The Tacos

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

SALMON VERACRUZ

A generous portion of Shrimp Sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then Glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side.

CAMARON MEZCAL

A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

MARISCO SALTADO

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white wice and black beans on the side.

LOMO SALTADO

Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

NEW YORK STEAK

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

PECHUGA DE POLLO

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

POLLO SALTADO

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

MASITAS DE PUERCO

Cheff Recommendations

SHRIMP FAJITAS

Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.

SEAFOOD FAJITAS

Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.

CAMARONES BROCHETTE  FAJITA

BEEF FAJITAS

BBQ PORK RIBS FAJITA

CHICKEN FAJITAS

VEGETABLE FAJITAS

Grilled Fajitas

CHICKEN, STEAK, & SHRIMP FAJITA

CHICKEN & SHRIMP FAJITA

STEAK & SHRIMP FAJITA

STEAK & BBQ PORK RIBS FAJITA

CHICKEN & BBQ PORK RIBS FAJITA

BBQ PORK RIBS & SHRIMP FAJITA

Grilled skirt steak, Grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two.

PARILLADA CUATES GRILL FAJITA

Combo Fajitas

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

GRILLED SHRIMP ARRECHERAS 

GRILLED STEAK ARRECHERAS

BBQ PORK RIBS ARRECHERAS 

GRILLED CHICKEN ARRECHERAS

VEGETABLES ARRECHERAS

Arrecheras Molcajete

CHICKEN, STEAK, & SHRIMP ARRECHERAS

CHICKEN & SHRIMP ARRECHERAS

STEAK & SHRIMP ARRECHERAS

BBQ PORK RIBS & SHRIMP ARRECHERAS 

CHICKEN & STEAK ARRECHERAS

STEAK & BBQ PORK RIBS ARRECHERAS

CHICKEN & BBQ PORK RIBS ARRECHERAS

Combo Arrecheras

SEAFOOD ENCHILADAS

SHREDDED BEEF ENCHILADAS

PORK ENCHILADAS

CHEESE ENCHILADAS

SPINACH ENCHILADAS

TWO ITEMS COMBINATION

Enchiladas

Two Fresh Roasted and Breaded Poblano Peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and Melted Cheese. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

CHILE RELLENO

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

TAMALES DE POLLO

Mexican Corner

A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

SEAFOOD BURRITO

SHREDDED BEEF BURRITO

SHREDDED CHICKEN BURRITO

PORK BURRITO

BEAN BURRITO

VEGETABLE BURRITO

BURRITO BOWL

Burritos

SEAFOOD CHIMICHANGA

SHREDDED BEEF CHIMICHANGA

PORK AL PASTOR CHIMICHANGA

Chimichangas

FLAN

Traditional cake floating in sweet creamy milks.

TRES LECHES

Puff pastry covered with honey and cinnamon.

SOPAPILLA

A long-slender deep fried pastry resembling a cruller. With ice cream.

CHURROS

Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.

FRIED ICE CREAM

Vanilla ice cream covered with roasted coconut and caramel.

CAJETA

Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

Cuates Grill

Featured Items

Popular Items

Popular Items

Kids Menu

Starters

The Salads

The Soups

The Tacos

Cheff Recommendations

Grilled Fajitas

Combo Fajitas

Arrecheras Molcajete

Combo Arrecheras

Enchiladas

Mexican Corner

Burritos

Chimichangas

Dessert

Side Order

Appetizers

Entrées

Chef Recomendations

Desserts

Sides Tray

Drinks

Cuates Grill (W Broad St) Near Me - Pickup and Delivery