e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Nobo Restaurant at 18 Boston Road in Chelmsford. Order online and track your order live. No delivery fee on your first order!

Nobo Restaurant 18 Boston Road - Order Pickup and Delivery

You'll need to go to Nobo Restaurant to pick up this order: 18 Boston Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Hot and spicy. Tuna, tempura crunch, spicy mayo.

Spicy Tuna Maki

Pan-fried seasoned pork or vegetable ravioli.

Gyoza

Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.

Crispy Crab Wonton

Crispy wonton wrap stuffed with steak and cheese.

Kobe Spring Rolls

Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.

Yaki Udon

California Maki

Edamame

Soy bean soup with silkened tofu, seaweed and scallions.

Traditional Miso Soup

Idaho Maki

Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.

The Chelmsford

Popular Items

Shrimp tempura, tuna, spicy crab, konbu, chili garlic and avocado

Fiery Dragon Roll

Kani, yellowtail, kaiware, yuzu salt, avocado, cucumber, and red snapper

Picasso Roll

Salmon, shrimp tempura, spicy crab, mango, avocado, and cream cheese

May Blossom Roll

Monthly Sushi Specials

Amberjack lightly drizzled with ponzu, dashed with white truffle oil and topped with jalapeno, scallions and crispy garlic

Truffled Kanpachi

Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.

Godzilla Ball

Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.

Ahi Chip Tartare

Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.

Pepper Crusted Tuna

Torched monkfish liver, tobiko, kaiware and ponzu sauce

Ankimo

Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.

Volcano Flatbread

Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.

Summer Roll

Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.

Jalapeño Hamachi

Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.

Naruto

Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko

Poke Bowl

Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor.

Sushi Bomb

Chef’s daily choice of eight pieces of sashimi.

Sashimi Starters

Cold Starters

Hot and spicy. Boiled soy beans stir fried in garlic chili.

Spicy Edamame

Panko-battered oysters served with spicy mayo.

Kaki Fry

Shrimp Shumai

Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.

Agedashi Tofu

Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.

Hamachi Kama

Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.

Roast Pork Buns

Grilled shishito peppers lightly sprinkled with salt.

Grilled Shishito Peppers

Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.

Garden Tempura

Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.

Shrimp Tempura

Crispy fried chicken wings marinated in Asian barbeque sauce.

Tebasaki Wings

Lightly battered mini chicken bites deep-fried to perfection.

Seasoned Chicken Poppers

Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.

Shrimp Kushi Skewers

Diced chicken sautéed with diced vegetables, crispy vermicelli and served with side of lettuce wraps.

Lettuce Wraps

Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.

Scallop Kaiyaki

Hot Starters

Mini dumplings served in a seasoned chicken broth.

Mini Dumpling Soup

Classic Asian soup with an assortment of seafood.

Pacific Seafood Soup

Assorted seaweed and cucumbers in light ponzu dressing.

Wakame Salad

Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.

Avocado Salad

Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold

Chili Cucumber Salad

Soup & Salad

Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.

Lime Chicken Yaki Salad

Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette

Katsu Chicken Salad

Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette 

Blackened Ahi Salad

Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.

Rock Shrimp Salad

Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette 

Sirloin Tip Salad

Salad Entrées

Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.

Nabeyaki Udon

Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.

House Yakisoba

Chicken, pork, shrimp, and vegetables tossed with vermicelli.

House Rice Noodles

Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions 

Pineapple Fried Rice

Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.

Kimchi Fried Rice

Fried rice tossed with bacon, cilantro, egg, onions and scallions 

Bacon Fried Rice

White Rice

Brown Rice

Sushi Rice

Rice & Noodles

Maguro

Shiro Maguro

Hamachi

Baby Hamachi

Tako

Unagi

Hotategai

Tobiko

Ikura

Snow Crab

Sake

Sake Kunsei

Suzuki

Saba

Kanikama

Inari

Tamago

Sushi & Sashimi

Cucumber Maki

Avocado Maki

Tuna Maki

Salmon Maki

Yellowtail Scallion Maki

Eel Avocado Maki

Vegetable Maki

Shrimp, lettuce, avocado, cucumbers, mayo.

Boston Maki

Philadelphia Maki

Alaska Maki

Hot and spicy. Salmon, tempura crunch, spicy mayo.

Spicy Salmon Maki

Hot and spicy. Crab, tempura crunch, spicy mayo.

Spicy Crunchy Crab Maki

Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.

Spicy Crunchy Scallop Maki

Shrimp tempura, eel sauce, avocado, cucumber.

Shrimp Tempura Maki

Chicken Tempura Maki

Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.

Spider Maki

Classic Maki

Spicy crab and shrimp tempura roll topped with avocado, diced tuna, salmon, tobiko and unagi sauce

The Konmari

Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing

The Wicked

Truffle drizzled tuna over spicy crab, avocado and akami tuna with scallion sprinkles

The Ruby

Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.

The Sunburst

Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.

The Aloha

Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo

The Namaste

Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.

The Daydreamer

Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.

The Sensei

Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.

The Cape

Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.

The Nobo

Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.

The Ichiban

Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.

The Fireworks

Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.

The Buddhist

Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.

The Origami

Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.

The Komodo

Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.

The New Englander

Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.

The Mayflower

Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.

Nobo Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Monthly Sushi Specials

Cold Starters

Hot Starters

Soup & Salad

Salad Entrées

Rice & Noodles

Sushi & Sashimi

Classic Maki

Specialty Maki

Sushi Bar Entrées

Kitchen Signatures

Nobo Restaurant Near Me - Pickup and Delivery