e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Siam Authentic Thai Cuisine at 587 Saint Anne's Road in Winnipeg. Order online and track your order live. No delivery fee on your first order!

Siam Authentic Thai Cuisine 587 Saint Anne's Road - Order Pickup and Delivery

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions.

26. Pad Thai

Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

1. Green Curry

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro, and mint wrapped in rice paper. Served with spring roll sauce. Four pieces.

A4. Fresh Spring Rolls

Crispy spring rolls with your choice of ground pork, ground chicken, or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage, and carrots. 

 A5. Deep Fried Spring Rolls

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

4. Massaman Curry

Simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

2. Red Curry

Your choice of meat is stir fried with mushrooms and broccoli in our creamy peanut sauce.

17. Stir Fry in Peanut Sauce

Your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

E3. Pad Kee Mao (Thai Drunken Noodles)

Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions.

V21. Pad Thai (Stir-Fried Rice Noodles)

Simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy. (Chicken thighs are used. Substitution with chicken breast upon request only.)

3. Yellow Curry

Popular Items

Boneless  and breaded chicken wings stuffed iyh ground chicken, curry paste, corn and peas. 

A1. Stuffed Chicken Wings

Eight pieces of prawns with lemon juice, coconut milk, and Thai fresh chilli.

A2. Coconut Prawns

Calamari and four shrimp in tempura batter.

A3 Calamari and Shrimp

Stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a wonton or spring roll wrapper. Deep fried. Six pieces.

A6. Golden Purses

Baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp). Flavored with lime juice, coriander, mint leaves, finely chopped lemongrass, and roasted peanuts. Six pieces.

A7. Golden Cups

Your choice of meat is marinated in a creamy mixture of coconut milk, curry powder, and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce. Four skewers.

A8. Satay

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut, and six shrimps. Served with our sweet-tart sauce.

A9. Shrimp Lettuce Wrap

A wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander, and lime juice, seasoned with our special Thai dressing.

A10. Savory Chicken or Pork Lettuce Wrap

Your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

A11. Crispy Lettuce Wrap

Deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice. Six pieces.

A12. Deep Fried Wonton Wrappers

Appetizers

Made with onions, Chinese mushrooms and mungbean noodles in a clear stock.

S1. Mungbean Noodle Soup with Chicken

Made with onion, Chinese mushrooms and mungbean noodles in a clear stock.

S1. Mungbean Noodle Soup with Pork

A combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock.

S2. Deluxe Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

S3. Creamy Chicken Galangal Soup

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S4. Sour & Spicy Soup with Chicken

S4. Sour & Spicy Soup with Prawns

Wontons simmered in a clear stock with oriental greens and bbq pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions, and coriander leaves.

S5. Thai Style Wonton Soup

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves.

S6. Deluxe Wonton Soup

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.

S7. Sour & Spicy Soup with Noodles with Chicken

S7. Sour & Spicy Soup with Noodles with Prawns

Mixed seafood (prawns, squid, clams, and mussels) flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S8. Sour & Spicy Seafood Soup

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S9. Sour & Spicy Soup with Clear Water Jumbo Prawns

Soups

Prepared with mungbean noodles, spring onions, celery, and lettuce. Flavoured with our spicy-sweet dressing. Garnished with cilantro and mint leaves.

S10. Spicy Mungbean Noodles Salad

Squid, prawns and shelled mussels are served with celery, shallots, spring onions, and lettuce leaves. Flavoured with our chilli-lime dressing. Garnished with cilantro and mint leaves.

S11. Spicy Seafood Salad

Served with lemongrass, shallots, Thai chilli, coriander leaves and lettuce. Flavoured with our spicy-tangy dressing. Garnished with mint leaves.

S12. Thai Grilled Prawn Salad

Shredded papaya and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice, and palm sugar.

S13. Green Papaya Salad

Sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.

S14. Thai Grilled Pork Salad

S14. Thai Grilled Beef Salad

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chilli, and shallots. Flavoured with Northeastern style Thai dressing (ground roasted rice and lime juice).

S15. Savory Beef Salad

Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard-boiled eggs.

S16. Mixed Vegetable Salad with Pork, Chicken and Prawns

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.

S17. Green Apple Salad

S17. Green Mango Salad (Seasonal)

Shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

S18. Cucumber Salad

Salad

Simmered in vegetable oil, and homemade jungle curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers, and Thai basil.

5. Country Style Curry

Simmered in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

6. Dry Curry

Sautéed in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

7. Dry Curry with Clear Water Jumbo Prawns

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

9. Salmon Green Curry

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

10. Salmon Red Curry

Curry

Your choice of meat stir-fried in vegetable oil, and homemade curry paste with green beans and garnished with kaffir lime leaves.

11. Stir Fry in Homemade Chilli Paste

Your choice of meat is stir-fried with zucchini, mushrooms, bamboo shoots, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

12. Stir Fry in Homemade Curry Paste

Your choice of meat is stir fried with onions, dry mushrooms, and red and green bell peppers.

13. Stir Fry with Ginger

Your choice of meat is stir friedwith onions, dry mushrooms, and red and green bell peppers.

14. Stir Fry with Lemon Grass

Your choice of meat is stir fried with garlic, onions, red, and green bell peppers and garnished with Thai basil.

15. Stir Fry with Grilled Eggplants

Your choice of meat is served on a bed of sautéed carrots and cabbage and garnished with cilantro and a lemon wedge.

16. Stir Fry in Garlic-Pepper Sauce

Your choice of meat is stir-fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered meat.

18. Sweet & Sour Stir Fry

Your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery.

19. Stir Fried Mixed Vegetables

Your choice of meat is stir fried with  mushrooms, onions and bamboo shoots in our stir-fry sauce.

20. Stir Fry with Bamboo Shoots

Beef or chicken is stir-fried with garlic and mushrooms and green onions in oyster sauce.

21. Stir Fried Chicken or Beef in Oyster Sauce

Your choice of meat is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce.

22. Stir Fried Beef or Chicken with Gai Lan

Chicken is stir fried with diced celery, carrots and onion and garnished with cashew nuts.

23. Stir Fried Chicken with Cashew Nuts

Chicken or pork is stir fried with  mangoes, onions and red and green bell peppers.

24. Stir Fried Chicken or Pork with Diced Mangoes

Stir-Fries

Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions in coconut milk, garnished with a thinly sliced omelette.

27. Stir-Fried Rice Noodles in Coconut Milk

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

28. Mee Krob (Crispy Fried Noodles)

Noodles are pan-fried and served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our stir-fry sauce.

29. Pan Fried Egg Noodles

Your choice of meat served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our spicy sauce.

30. Soft Egg Noodles

Noodles

Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.

31. Thai Fried Rice

Stir-fried in chili jam, with onions and tomatoes. Garnished with a sliced omelette and cucumber.

32. Spicy Fried Rice

Stir-fried with fresh chilli, garlic, onions, tomatoes and gai lan.

33. Spicy Country Style Fried Rice

Stir-fried in chili sauce with bell peppers, onions and Thai basil.

34. Spicy Thai Basil Fried Rice

Stir-fried with eggs, onions, tomatoes and pineapples. Garnished with cucumbers.

35. Siam Fried Rice

Fried Rice

Deep-fried fish is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly spicy and sweet.

36. Yellow Curry with Fish

Pan-fried in red curry paste and vegetable oil, seasoned with salt and sugar and garnished with thinly sliced kaffir lime leaves. Served over a bed of bok choy.

37. Dry Curry with Fish

Stir-fried with onions, cucumbers, tomatoes, red and green bell peppers, and pineapples.

38. Sweet & Sour Fish

Served in a sauce that is slightly sweet as well as spicy. Pan-fried with red and green bell peppers and pineapples over a bed of cabbage.

39. Sweet & Spicy Fish

Pan-fried fish fillet with homemade ginger or lemongrass sauce. With red and green bell peppers, fresh ginger or lemongrass, Chinese mushrooms, and green onions.

40. Stir Fried Fish in Ginger or Lemongrass Sauce

Pan-fried fish fillet with crispy basil, garlic and fresh chilli in a spicy sauce.

41. Nipon’s Fish

Fish

A northern curry from Chaing Mai served with crispy egg noodles a side of shallots with your choice of chicken or beef.

E1. Khao Soi

Tender short ribs simmered with onions and tomatoes in Massaman curry

E2. Pork Side Ribs in Massaman Curry

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

E4. Chaing Mai Thai Sausages (4)

Stir fried with onions, red and green bell peppers, and sweet basil leaves in chili jam.

E5. Stir Fried in Chili Jam

Your choice of meat stir-fried with red and green bell peppers and onions with our thick rice noodles.

E6. Stir Fried (Thick) Rice Noodles

Chef’s Specials

In Thai style homemade sauce with mixed vegetables and spicy fried rice (12 bones).

K1. BBQ Baby Back Ribs

Served with spicy fried rice with mixed vegetables.

K4. Thai BBQ Baby Back Ribs (6 Bones)

Served with green curry fried rice and vegetables (snow peas and broccoli).

K5. Thai Style New York Steak (6 Oz.)

Served with yellow curry fried rice with mixed vegetables.

K6. Salmon Steak (6 Oz.)

K7. Garlic & Pepper Pork on Rice with Mixed Vegetables

K8. Breaded Coconut Veal in Nam Dang Sauce

K10. Stir Fried Thai Basil Leaves over Rice

grilled marinated pork served with sticky rice and papaya salad

K11.  BBQ Pork Skewers with Sticky Rice and Papaya Salad

Combination Plates & One Plate Dishes

Carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper. Served with our sweet-tart sauce. Four pieces.

V1. Fresh Veggie Spring Rolls

Crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce.

V2. Deep Fried Veggie Spring Rolls

Tofu Triangles deep fried to a golden brown. Served with our sweet-tart sauce.

V3. Golden Triangles

Tofu cubes simmered in our vegetable stock and garnished with green onions and coriander.

V4. Tofu Soup

Mungbean noodles, mushrooms and green onions simmered in our vegetable stock.

V5. Mungbean Noodle Soup

Straw mushrooms simmered in our vegetable stock with galangal, lemon grass, and kaffir leaves. Seasoned with lime juice and chilli.

V6. Sour & Spicy Soup

Sautéed in coconut milk and red curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

Siam Authentic Thai Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soups

Salad

Curry

Stir-Fries

Noodles

Fried Rice

Fish

Chef’s Specials

Combination Plates & One Plate Dishes

Vegetarian

Beverages

Rice

Siam Authentic Thai Cuisine (St.Anne's Road) Near Me - Pickup and Delivery