BBQ satay skewers with choices of pork, beef, or chicken, served by the half dozen.
CAD 18.00•72% (11)
咖哩牛腩 / Curry Beef Rendang - Large
Tender beef slow-cooked in a rich curry sauce, typically includes coconut milk and a blend of traditional spices.
CAD 37.80
咖哩牛腩 / Curry Beef Rendang - Small
Tender beef slow-cooked in a traditional curry sauce, typically includes a blend of spices and coconut milk, served in a small portion.
CAD 22.80
咖哩牛腩飯 / Curry Beef Rice Nasi Rendang
Beef slow-cooked in a curry sauce with a blend of spices and coconut milk, typically served over rice.
CAD 18.96•92% (14)
咖喱雞 / Curry Chicken - Large
Tender chicken pieces simmered in a rich, aromatic curry sauce, typically includes potatoes and onions, reflecting traditional Asian flavors.
CAD 32.40
咖喱雞 / Curry Chicken - Small
Chicken pieces cooked in a traditional Asian curry sauce, typically including potatoes and onions, presented in a small serving size.
CAD 19.20
咖喱雞飯 / Curry Chicken Rice
CAD 17.40
咖哩魚蛋 / Curry Fish Ball - 5 Pieces
CAD 6.60
咖哩魚肚魚蛋 / Curry Fish Balls & Fish Maw
Fish balls and fish maw served in a rich, aromatic curry sauce, typically accompanied by a selection of vegetables.
CAD 9.60
星州特色薄餅跟咖喱雞 / Prata Bread with Curry Chicken
Prata bread, a flaky and buttery flatbread, is served alongside a curry chicken, which typically includes tender chicken pieces simmered in a rich, aromatic curry sauce.
CAD 19.20
星州特色薄餅跟咖喱牛 / Prata Bread with Curry Beef
Prata bread, a flaky and tender flatbread, served alongside curry beef, which typically includes tender pieces of beef simmered in a rich and aromatic curry sauce.
CAD 21.60
ROTI 2片 跟咖喱雞 / Prata Bread with Curry Chicken
Two pieces of prata bread served with a side of curry chicken, which typically includes tender chicken pieces simmered in a rich, aromatic curry sauce.
CAD 19.20
ROTI 2片 跟咖喱牛 / Prata Bread with Curry Beef
Two pieces of roti bread served with beef simmered in a traditional curry sauce, often including a blend of aromatic spices.
CAD 21.60
香酥薄餅配咖喱汁 / Roti with Curry Sauce
#3 most liked
Pan-fried roti served with a side of curry sauce, typically including a blend of spices and herbs.
CAD 9.00•92% (28)
香酥薄餅配咖喱汁 / Roti with Curry Sauce
#2 most liked
Pan-fried roti served with a side of curry sauce, typically includes a blend of spices and herbs in the curry.
CAD 8.75•92% (28)
淨薄餅 / Prata Bread - 2 Pieces
Prata bread, a type of Asian flatbread, typically includes two pieces per order. This bread is often pan-fried to achieve its characteristic texture and served as a versatile accompaniment.
CAD 6.60
特製肉骨茶 附白飯 / Baku Teh Served with Steam Rice
Tender pork ribs simmered in a fragrant herbal broth, served with steamed white rice.
CAD 16.80
喇沙米粉 / Laksa
Laksa typically consists of rice vermicelli served in a spicy coconut-curry soup, often accompanied by tofu, bean sprouts, and various meats or seafood.
CAD 19.20
咖哩湯麵 / Curry Mee
Curry mee, or 咖哩湯麵, typically includes noodles served in a rich coconut curry broth, often accompanied by ingredients such as tofu, seafood, or chicken, and garnished with bean sprouts and herbs.
CAD 19.20
咖哩牛腩湯米粉 / Curry Beef Vermicelli in Soup
This noodle soup features tender beef and vermicelli noodles in a rich, aromatic curry broth, often accompanied by select vegetables and herbs for added flavor.
CAD 18.00
咖哩牛腩湯面 / Curry Beef Noodle in Soup
Curry beef noodle in soup typically includes tender beef and egg noodles in a savory curry broth, garnished with vegetables like carrots and scallions.
CAD 18.00
咖哩雞湯米粉 / Curry Chicken Vermicelli in Soup
Vermicelli noodles served in a curry-flavored broth, typically includes tender slices of chicken and is garnished with fresh herbs.
CAD 17.00
咖哩雞湯麵 / Curry Chicken Noodle in Soup
Thin egg noodles served in a curry-infused broth, typically includes tender chicken pieces, with common additions of bean sprouts, cilantro, and a hint of lime.
CAD 16.80
清湯雞肉米粉 / Chicken Meat Soup Rice Noodle
Rice noodles in a clear broth, accompanied by chicken and typically garnished with green onions and cilantro.
CAD 16.80
咖哩魚蛋米粉 / Curry with Fish Ball Vermicelli
Vermicelli noodles served in a rich curry base, typically including tender fish balls. Common additions may encompass vegetables and herbs to complement the flavors.
CAD 16.80
咖哩魚蛋面 / Curry with Fish Ball Noodle
A serving of noodles accompanied by fish balls, immersed in a savory curry sauce, which typically includes a blend of spices and herbs unique to Asian cuisine.
CAD 16.80
清湯魚蛋米粉 / Chicken Broth with Fish Ball Vermicelli
Vermicelli noodles served in a clear chicken broth, typically includes fish balls.
CAD 16.80
清湯魚蛋面 / Chicken Broth with Fish Ball Noodle
Egg noodles served in a clear chicken broth, typically includes fish balls, garnished with spring onions and possibly other vegetables.
CAD 16.80
馬拉炒麵 / Mee Goreng
Mee goreng, or 馬拉炒麵, is a dish consisting of stir-fried noodles typically accompanied by a mix of chicken, seafood, tofu, and vegetables, seasoned with a blend of spices and sauces.
CAD 18.00
海鮮馬拉炒麵 / Seafood Mee Goreng
Thick egg noodles wok-tossed with prawns, squid, and various seafood, typically includes tofu and mixed vegetables in a Malay curry sauce.
CAD 19.20
星州炒蝦面 / Fried Prawn Noodle
CAD 19.20
星州炒米粉 / Fried Rice Noodle
Stir-fried rice noodles, often enhanced with a mix of shrimp, bbq pork, and vegetables like bean sprouts and onions, seasoned with curry for a distinctive taste.
CAD 18.00
星州炒飯 / Fried Rice
Stir-fried rice, typically includes a mix of eggs, vegetables, and a variety of meats or seafood, seasoned with Asian flavors.
CAD 18.00
星州沙爹豆腐
Satay tofu, typically includes tofu marinated in a blend of satay spices, then grilled or pan-fried. Served with a peanut sauce that often contains garlic and chili.
CAD 18.00
蒜茸炒時菜 / Stir Fried Vegetable
Stir-fried seasonal vegetables, typically including a variety of fresh greens, prepared with garlic, following traditional Asian cooking techniques.
CAD 18.00
白飯 / Steam Rice
Steamed white rice, typically served as a versatile accompaniment to various dishes.
CAD 3.00
油飯 / Hainanese Rice
Hainanese rice, also known as 油飯, is a dish where rice is typically cooked with chicken stock and infused with garlic and ginger, often garnished with spring onions.
CAD 3.60
香酥榴莲球/Crispy Durian Ball
New Item
CAD 6.59
马来西亚奶茶/Malaysian Style Milk Tea
A blend of strong black tea and creamy milk, creating a rich and smooth Malaysian-style milk tea.
CAD 5.40
冻柠檬茶/Ice Lemon Tea
Brewed tea infused with slices of lemon, served chilled.
CAD 4.98•100% (7)
冻柠乐/Ice Lemon Coke
Cola with slices of fresh lemon, offering a citrus twist.
CAD 4.98
一鸡全脾/whole chicken in dark meat
A whole chicken, prepared in a style that highlights the darker cuts of meat, typically includes a rich, savory sauce to complement the dish.
CAD 39.60
半鸡全脾/Half chicken in dark meat
CAD 25.20
鸡汤
鸡汤 (Chicken Soup) typically includes a clear broth made from chicken, often enhanced with various vegetables and sometimes garnished with herbs.