Marina One Richmond Seafood Restaurant Near Me – Pickup and Delivery
Marina One Richmond Seafood Restaurant
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Marina One Richmond Seafood Restaurant
3631 No. 3 Rd, Richmond, BC V6X 2B9, CanadaUnavailable
Lunch
10:30 a.m. - 2:10 p.m.Dim Sum / 點心
Five Colors Xiao Long Bao / 五彩小籠包
Steamed soup dumplings, delicately pleated, featuring a vibrant array of colors with fillings that typically include a variety of flavors beyond the traditional pork.
$12.88
BBQ Pork Bun / 叉燒包
Tender bbq pork encased in a soft, steamed bun, offering a sweet and savory filling.
$8.88
Scallion Pancake / 蔥油餅
A pan-fried Chinese pancake made with dough and fresh scallions, known for its crispy texture and savory scallion flavor.
$7.99
Shrimp Egg Roll / 蝦春卷
Crispy fried wrapper encasing a savory mix of shrimp, often accompanied by cabbage and carrots.
$9.99
Steamed Pork Ribs with Taro and Preserved Meat / 芋頭臘味蒸排⻣
Pork ribs, taro, and preserved meat are steamed together, offering a harmonious blend of flavors and textures typical of traditional Chinese dim sum.
$12.00
BBQ Pork Puff / 叉燒酥
Golden, flaky pastry encases a savory filling of BBQ pork, often enhanced with a hint of sweet onion.
$10.99
Braised Beef Tripe / 金錢肚
Braised beef tripe, typically prepared with a blend of spices and seasonings, resulting in a tender and richly flavored dish.
$12.88
Salted Egg Yolk Custard Bun / 流沙包
Steamed buns filled with a creamy mixture of salted egg yolk custard, offering a balance of sweet and savory flavors.
$10.88
Portuguese Egg Tarts / 鍋貼
A crispy puff pastry filled with a blend of sweet egg custard, drawing inspiration from the Portuguese pastéis de nata, finished with a caramelized sugar top.
$8.99
Bean Sprouts with Scallop Rice Roll / 帶子豆苗腸粉
Scallops and bean sprouts wrapped in a delicate rice noodle sheet, typically steamed and served with a light soy-based sauce.
$12.99
Sliced Fish Congee / 魚片粥
Thick rice porridge featuring tender slices of fish, commonly garnished with ginger and green onions.
$16.00
Seafood and Preserved Egg Congee / 海鮮皮蛋粥
Rice porridge combined with a selection of seafood and preserved century egg, typically garnished with green onions.
$16.00
Shrimp Dumplings / 蝦餃
Shrimp dumplings, or har gow, consist of whole shrimp encased in a translucent, wheat starch wrapper, steamed to tender perfection.
$10.88
Pan-Fried Dumplings / 鍋貼
Pan-fried dumplings feature a crispy wrapper filled with minced meat and vegetables, traditionally steam fried to achieve a perfect texture.
$10.99
Chicken Feet in Black Bean Sauce / 豉汁鳳爪
Marinated chicken feet, deep-fried then steamed, served in a savory black bean sauce.
$9.99
Turnip Cake with XO Sauce XO / 蘿蔔糕磚
Steamed and pan-fried cake made from grated turnip and rice flour, enhanced with the umami richness of XO sauce, which typically includes dried seafood.
$9.00
Steamed Beef Balls / 牛肉球
Finely ground beef is hand-shaped into balls and steamed, typically including ingredients like preserved orange peel and herbs for added flavor.
$12.00
Singapore Satay Squid / 星洲沙爹魷魚
Squid marinated in a satay sauce, typically includes a blend of spices and herbs, skewered and grilled.
$9.99
Blueberry Sesame Ball / 藍莓煎堆
Deep-fried glutinous rice balls coated in sesame seeds, typically filled with a sweet blueberry paste.
$8.99
Rainbow Soy Milk Rice Roll / 彩虹豆漿腸粉
Steamed rice rolls infused with soy milk, wrapped around a colorful array of ingredients, typically reflecting a vibrant presentation.
$9.99
Beef with Lettuce Rice Roll / 生菜牛肉腸粉
Steamed rice noodle roll filled with beef and fresh lettuce, offering a blend of tender meat and crisp greens.
$10.99
Scallop and Shrimp Congee / 帶子蝦球粥
Rice porridge combined with scallops and shrimp, typically seasoned with ginger and green onions for a comforting and savory dish.
$26.00
Appetizer and Soup / 頭盤及湯
Seafood Hot and Sour Soup / 海鮮酸辣湯
Spicy / 辣.
$32.50
Chicken Corn Soup / 雞蓉粟米羹
Minced chicken and sweet corn in a gently thickened broth, enhanced with egg ribbons.
$29.50
Mixed Seafood and Tofu Soup / 海皇豆腐羹
Mixed seafood and tofu soup typically includes a variety of seafood such as shrimp and scallops, combined with soft tofu, in a thickened broth.
$33.80
Seafood / 海鮮類
Stir-Fried Lobster in Sticky Rice / 龍蝦炒糯米飯
Lobster and sticky rice stir-fried together, typically includes hints of ginger and scallion for a savory touch.
$68.00
Stir-Fried Crab with Sticky Rice / 金沙年糕蟹
Stir-fried crab with sticky rice features succulent crab pieces typically combined with chewy, glutinous rice, subtly seasoned to complement the seafood.
$58.00
Grilled Fish with Bean Curd / 豆花烤魚
Grilled whole fish accompanied by soft bean curd, typically prepared with a blend of spices and herbs to enhance the flavors.
$78.00
Deep-Fried Tiger Prawn in Tomato Sauce / 脆茄老⻁蝦
Deep-fried tiger prawn in a tangy tomato sauce, typically includes a mix of herbs and spices to enhance the flavor.
$38.00
Scrambled Egg with Shrimp / 蝦仁炒滑蛋
Shrimp and scrambled eggs, commonly stir-fried together, often accompanied by green onions.
$30.80
Stir-Fried Shrimp with Scallop and Sliced Chicken / 油爆蝦球帶子雞片
Shrimp, scallop, and sliced chicken stir-fried together, typically featuring a mix of vegetables and seasoned with a savory sauce.
$48.00
Stir-Fried Shrimp with Vegetable / 翡翠蝦球
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
$41.80
Salt and Pepper / 椒鹽中蝦
Shrimp lightly battered and fried, then tossed with salt, pepper, onions, and jalapeños, embodying a classic salt and pepper seasoning.
$38.00
Sweet and Sour Fish Fillet / 糖醋魚片
Lightly battered fish fillet, typically includes bell pepper, onion, and pineapple, all glazed in a tangy sweet and sour sauce.
$32.00
Beef / 牛肉類
Garlic Black Pepper Beef / 黑蒜子牛粒
Stir-fried beef with garlic and a robust black pepper sauce, typically includes onions and bell peppers.
$42.00
Signature Beef Rib / 秘製牛肋⻣
Marinated beef ribs, slowly cooked to perfection, typically includes a blend of secret spices.
$68.00
Beef in Black Bean Sauce / 豉汁牛肉
Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.
$32.00
Beef with Kale / 芥蘭牛肉
Sliced beef stir-fried with kale in a traditional sauce, often accompanied by garlic and a hint of oyster sauce for depth of flavor.
$32.00
Curry Beef / 咖哩牛肉
Sliced beef sautéed with onions and carrots, typically includes peas and bell peppers in a mildly spicy yellow curry sauce.
$32.00
Satay Beef and Vermicelli / 沙爹粉絲牛肉
Sliced beef and vermicelli noodles stir-fried in a creamy, peanut-infused satay sauce, typically accompanied by a selection of vegetables.
$32.00
Sichuan Boiled Beef / 水煮牛肉
Tender slices of beef boiled with bean sprouts and cabbage, served in a robust sichuan chili oil-based sauce with sichuan peppercorns for a numbing spice.
$31.80
Beef with Broccoli / ⻄蘭花炒牛肉
Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.
$32.00
Pork / 豬肉類
Braised Pork with Preserved Vegetables / 梅菜扣肉
Braised pork belly with preserved vegetables, typically includes a savory sauce enriching the tender meat and vegetables.
$31.80
Sweet and Sour Pork / 菠蘿咕咾肉
Battered pork, pineapple, bell peppers, and onion, stir-fried and coated in a homemade sweet and sour sauce.
$28.80
Salt and Pepper Pork Chop / 椒鹽豬扒
Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by garlic and slices of jalapeño.
$31.80
Hunan Pork Stir-Fry / 湖南小炒肉
Sliced pork stir-fried with chili peppers and mixed vegetables, typically includes bamboo shoots and mushrooms, in a savory Hunan sauce.
$28.00
Honey Glazed Garlic Spareribs / 蒜子蜜汁⻣
Spareribs glazed in a sweet honey and minced garlic sauce, typically served bone-in for added flavor.
$28.00
Crispy Pork Knuckle / 風沙豬手
Crispy pork knuckle, also known as 風沙豬手, is typically deep-fried to achieve a crispy exterior while maintaining a tender inside, often seasoned with a blend of spices.
$28.00
Crispy Fried Intestine / 脆皮炸大腸
Deep-fried pork intestines achieving a crispy texture, often accompanied by a blend of spices for added taste.
$16.00
Poultry / 家禽類
Nanjing Salted Duck / 南京鹽水鴨
Nanjing salted duck is traditionally prepared by marinating duck in a blend of salt and spices, then poached to enhance its delicate flavors.
$16.88
Peking Duck / 北京鴨
Roasted duck known for its thin, crispy skin, traditionally served with scallions, cucumber, and hoisin sauce, accompanied by steamed pancakes.
$68.00
Crispy Fried Chicken / 脆皮炸子雞
Half of a chicken, deep-fried to achieve a crispy skin, following traditional Chinese culinary techniques.
$56.00
Hainanese Chicken / 海南雞
Steamed chicken served with a side of fragrant Hainanese rice, typically accompanied by a chili-ginger sauce.
$56.00
Marinated Chicken with Black Truffle / 黑松露撈雞
Half. 半隻。
$36.80
Kung Pao Chicken / 宮爆雞球
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a classic Szechuan spicy sauce.
$28.00
General Tso's Chicken / 左中棠雞
Crispy chicken coated in a sweet and spicy sauce, typically includes broccoli.
$28.00
Crispy Fried Chicken Wings / 風沙雞翅
Deep-fried chicken wings coated in a light, crispy batter, typically seasoned with a blend of spices to achieve a unique taste.
$12.00
Tofu and Vegetable / 豆腐和素菜類
Braised Tofu / 紅燒豆腐
Braised tofu, traditionally prepared with a savory brown sauce, often accompanied by mushrooms and assorted vegetables.
$28.00
Dried Scallop with Bean Sprout / 瑤柱扒豆苗
Dried scallops paired with fresh bean sprouts, typically sautéed together, offering a balance of textures and flavors.
$42.00
Eggplant in Garlic Sauce / 魚香茄子
Sautéed eggplant in a rich garlic sauce, often accompanied by a blend of ginger, scallions, and a hint of sweetness to balance the flavors.
$29.88
Mapo Tofu / 麻婆豆腐
Silken tofu cubes simmered in a spicy and numbing Sichuan pepper sauce, typically includes ground pork and garnished with scallions.
$28.00
Stir-Fried Chinese Kale with Garlic / 蒜蓉芥蘭
Chinese kale, also known as gai lan, stir-fried with minced garlic.
$32.00
Stir-Fried String Beans / 乾扁四季豆
Stir-fried string beans typically include fresh green beans quickly tossed over high heat with garlic and possibly hints of chili for a crisp finish.
$28.80
Salted Fish with Tofu and Diced Chicken / 鹹魚雞粒豆腐
Salted fish, tofu, and diced chicken are stir-fried, offering a harmonious blend of savory flavors and textures.
$28.00
Stir-Fried Broccoli with Garlic / 蒜茸⻄蘭花
Broccoli stir-fried with fresh garlic, offering a simple yet aromatic dish.
$28.00
Stir-Fried Taiwanese Cauliflower with Preserved Meat / 臘味炒臺灣菜花
Cauliflower and preserved meat stir-fried together, offering a blend of textures and a savory taste profile.
$32.00
Fried Rice and Fried Noodles / 炒飯麵類
Marina Seafood Fried Noodles / 一號碼頭海鮮炒麵
Pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and squid, served with mixed vegetables.
$38.00
Marina Signature Fried Rice / 一號碼頭招牌炒飯
Wok-fried rice featuring a signature blend of select seafood, complemented by eggs, scallions, and mixed vegetables for a classic taste.
$28.00
Yang Chow Fried Rice / 揚州炒飯
Stir-fried rice featuring shrimp, barbecued pork, peas, carrots, and egg, following traditional Yang Chow culinary techniques.
$28.00
Dried Scallop and Egg White Fried Rice / 瑤柱蛋白炒飯
Dried scallops and egg whites stir-fried with rice, typically includes scallions for added flavor.
$29.00
White Rice / 白飯
Steamed white rice, typically served as a simple yet essential part of any meal.
$3.00
Singapore Fried Rice Vermicelli / 星洲炒米
Stir-fried rice vermicelli with shrimp, BBQ pork, and a blend of vegetables, seasoned with curry powder.
$28.00
Supreme Soy Sauce Fried Noodles / 豉油王炒麵
Stir-fried egg noodles coated in a rich soy sauce, typically garnished with bean sprouts and slices of onion.
$28.00
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