
Atlas Kitchen
Atlas Kitchen, 258 W 109th St, New York, NY 10025, USAOpens 11:30 a.m.
Order for later
Featured Items
Xiangxi Stir-Fried Beef-湘西辣炒黄牛肉
US$25.25
Stir Fried String Beans-干煸四季豆
US$18.65
Chongqing Style Chili Chicken-歌乐山辣子鸡
US$25.25
Dry Pot Organic Cauliflower-干锅有机花菜
US$20.85
Mapo Tofu-麻婆豆腐
US$17.55
Free-Range Chicken Rice Noodle Soup w.Red Dates & -红枣阴米鲜姜土鸡汤粉
US$18.65
Fried Rice-炒饭
US$15.35
Sichuan Boiled Fish-江北水煮鱼
US$25.25
General Tso's Chicken-左宗鸡
US$18.65
Spare Ribs & Lotus Root Clay Pot-洪湖排骨粉藕煲
US$29.65
Yang Chow Fried Rice-扬州炒饭
US$15.35
Atlas Braised Eggplant-山海烧茄子
US$19.75
Tomato & Egg-番茄炒蛋
US$18.65
Spare Ribs & Lotus Root Soup(Lg)-洪湖排骨莲藕汤(大)
US$20.85
Kung Pao Chicken-宫保鸡丁
US$18.65
Cumin Lamb-孜然黑山羊
US$26.35
Stir Fried Cabbage-炝炒包菜
US$17.55
Dan Dan Noodle-会稽山担担面
US$9.85
Atlas Style Stir-Fried Pork w.Chili Peppers-山海辣椒小炒肉
US$19.75
Lo Mein-捞面
US$14.25
Xiangxi Style Braised Pork Belly-湘西土匪肉
US$20.85
Braised Chicken w.Dried Long Beans-干豆角烧鸡
US$24.15
Hunan Fried Rice-湘腊炒饭
US$15.35
Stir-Fried Pork Kidney-火爆腰花
US$19.75
Crispy Sweet & Sour Pork-锅包肉
US$20.85
Full Menu
11:30 a.m. - 8:25 p.m.Most Ordered
The most commonly ordered items and dishes from this store
Xiangxi Stir-Fried Beef-湘西辣炒黄牛肉
Tender beef slices stir-fried with green peppers and aromatic spices, showcasing bold flavors and vibrant colors.
US$25.25
Stir Fried String Beans-干煸四季豆
Crisp string beans stir-fried with sliced garlic, showcasing a savory blend of spices.
US$18.65
Fried Rice-炒饭
A dish with options of chicken, pork, vegetable, shrimp, or beef mixed into rice.
US$15.35
Dry Pot Organic Cauliflower-干锅有机花菜
Organic cauliflower with green onions, red chilies, and sliced garlic stir-fried in a dry pot style.
US$20.85
Mapo Tofu-麻婆豆腐
Diced tofu and ground pork in a spicy chili and sesame sauce, garnished with green onions.
US$17.55
Free-Range Chicken Rice Noodle Soup w.Red Dates & -红枣阴米鲜姜土鸡汤粉
Tender free-range chicken, rice noodles, and red dates in a ginger-infused broth. Garnished with fresh scallions.
US$18.65
Yang Chow Fried Rice-扬州炒饭
Yang Chow Fried Rice - 扬州炒饭: Stir-fried rice with shrimp, chicken, BBQ pork, and vegetables, typically including peas and carrots, creating a harmonious blend of flavors.
US$15.35
Chongqing Style Chili Chicken-歌乐山辣子鸡
Crispy chicken pieces tossed with dried red chilies, garnished with sesame seeds and green onions.
US$25.25
General Tso's Chicken-左宗鸡
Boneless chicken chunks deep-fried and coated in a spicy, tangy sauce, typically accompanied by broccoli.
US$18.65
Dan Dan Noodle-会稽山担担面
Springy noodles topped with savory minced meat, chopped peanuts, and fresh greens.
US$9.85
Appetizer-头台
Chilled Beef Tripe w.Chili Sauce-椒麻凉拌牛肚
Thinly sliced beef tripe tossed with spicy chili sauce, garnished with chopped green onions and red chili peppers.
US$12.05
Atlas Special Hunan Dried Tofu-钱来山秘制湘干
Thinly sliced dried tofu with chopped red peppers and green onions, offering a simple and savory appetizer.
US$10.95
Sliced Pork Belly Garlic Sc-袛山晾衣白肉
Tender sliced pork belly served with a garlic sauce, delicately arranged for a visually engaging presentation.
US$13.15
Hunan Style Stinky Tofu-火宫殿臭豆腐
Crispy fermented tofu squares served with a spicy dipping sauce.
US$10.95
Air-Dried Spicy Beef-风干牛肉
Sliced beef seasoned with spices and air-dried, offering a savory and aromatic appetizer experience.
US$13.15
Crispy Chicken Wings(6)-黄金鸡翅(6)
Golden-brown chicken wings, expertly fried for a crispy texture. Six pieces per serving.
US$16.45
Salt & Pepper Calamari-椒盐鱿鱼
Crispy calamari seasoned with salt and pepper, garnished with chopped green onions.
US$13.15
Wood Ear Mushrooms in Two Flavors-双色木耳
Tender wood ear mushrooms paired with a mix of black and white varieties, garnished with fresh herbs and chili slices.
US$12.05
Century Egg w.Green & Red Peppers-双椒皮蛋
Century eggs paired with chopped green and red peppers, served in a savory soy-based sauce.
US$12.05
Thin Slices of Poached Beef w.Special Spicy Sauce-麻辣牛肉
Tender poached beef slices draped in a special spicy sauce.
US$15.35
Smoked Pulled Chicken-烟熏手撕鸡
Tender smoked chicken, hand-pulled. Choose half or whole portion. Perfect for sharing.
US$20.85
Buddhist-Style Tofu Skin Strips-佛门腐竹丝
Tofu skin strips, seasoned with light soy sauce, typically include a hint of sesame and a touch of garlic, inspired by Buddhist culinary traditions.
US$14.25
Shredded Bean Curd Skin in Chili Oil-红油腐竹丝
Shredded bean curd skin with chili oil, featuring a spicy and aromatic sauce, typically includes garlic and sesame for a flavorful appetizer experience.
US$14.25
Chili Oil & Sesame Pork Jelly-红油麻将猪皮冻
Pork jelly typically infused with chili oil and sesame, offering a unique texture and subtle heat, presented as a traditional appetizer.
US$13.15
Soup-汤
Winter Melon Pork Rib Soup-冬瓜龙骨汤
Tender pork ribs simmered with winter melon, typically accompanied by green onions and cilantro, in a clear broth.
US$20.85
Baby Napa Cabbage in Golden Broth-金汤娃娃菜
Tender baby napa cabbage in a rich golden broth with vibrant goji berries and mushrooms, offering a harmonious blend of flavors and textures.
US$21.95
West Lake Beef Soup-西湖牛肉羹
Tender beef pieces in a savory broth with egg, peppers, and peas.
US$18.65
Seaweed Egg Drop Soup-紫菜蛋花汤
Seaweed egg drop soup features delicate beaten eggs and seaweed in a light broth, typically enhanced with scallions and a hint of ginger and sesame oil.
US$4.35
Hot & Sour Soup-酸辣汤
Tofu, mushrooms, bamboo shoots, and egg in a spicy and tangy broth, typically flavored with chili oil and vinegar.
US$4.35
Free-Range Chicken Soup w.Red Dates & Ginger(Small-红枣阴米土鸡汤(小)
Free-range chicken soup typically includes red dates and ginger, offering a comforting broth with subtle sweetness and aromatic warmth.
US$9.85
Braised Pork Rib & Lotus Root Soup(Small)-紫砂排骨煨藕汤(小)
Braised pork rib and lotus root soup typically features tender braised pork ribs and sliced lotus root in a savory broth.
US$9.85
Spare Ribs & Lotus Root Soup(Lg)-洪湖排骨莲藕汤(大)
Stewed spare ribs with lotus root in a savory broth, typically accompanied by assorted vegetables, offering a comforting and hearty soup experience.
US$20.85
Chef's Special-主厨推荐
Spare Ribs & Lotus Root Clay Pot-洪湖排骨粉藕煲
Tender spare ribs paired with slices of lotus root, garnished with diced green and red peppers.
US$29.65
Atlas Style Stir-Fried Pork w.Chili Peppers-山海辣椒小炒肉
Tender stir-fried pork with sliced chili peppers and garlic, creating a savory and spicy combination.
US$19.75
Free-Range Chicken Rice Noodle Soup w.Red Dates & -红枣阴米鲜姜土鸡汤粉
Tender free-range chicken, rice noodles, and red dates in a ginger-infused broth. Garnished with fresh scallions.
US$18.65
Xiangxi Stir-Fried Beef-湘西辣炒黄牛肉
Tender beef slices stir-fried with green peppers and aromatic spices, showcasing bold flavors and vibrant colors.
US$25.25
Sichuan Boiled Fish-江北水煮鱼
Tender fish fillets in a spicy Sichuan broth with dried chili peppers, Sichuan peppercorns, and scallions.
US$25.25
Braised Tilapia w.Perilla Leaves-紫苏焖鱼
Tender tilapia braised with aromatic perilla leaves, garnished with vibrant red and green peppers.
US$35.15
Hunan Style Spicy Frog Hot Pot-湘西泡椒跳跳蛙
Spicy frog pieces cooked in a hot pot with pickled chili peppers, typically accompanied by assorted vegetables in a savory broth.
US$36.25
Crispy Shrimp w.Glutinous Rice Crust(4pcs)-海棠糯米酥皮虾(4pcs)
Crispy shrimp coated in a glutinous rice crust, typically featuring a light, crunchy texture. This dish is served with four pieces, showcasing a delicate balance of flavors.
US$17.55
Sweet & Spicy Shredded Crispy Lotus Roots-赤壁干煸脆藕丝
Crispy lotus roots shredded and tossed with sweet and spicy flavors, garnished with sliced green onions and dried red chilies.
US$18.65
Pickled Pepper & Lemon Chicken Feet-川味泡椒柠檬凤爪
Chicken feet marinated with pickled peppers and lemon slices, offering a tangy and piquant taste.
US$10.95
Soy-Braised Duck Leg w.Perilla(2pcs)-桂林紫苏鸭腿(两只)
Tender duck legs braised in soy sauce, garnished with aromatic perilla leaves.
US$21.95
Poultry-鸡
Chongqing Style Chili Chicken-歌乐山辣子鸡
Crispy chicken pieces tossed with dried red chilies, garnished with sesame seeds and green onions.
US$25.25
Chicken Gizzard w.Pickled Long Beans-酸豆角鸡胗
Tender chicken gizzards paired with tangy pickled long beans, enhanced by a mix of green and red peppers.
US$20.85
Young Chicken w.Chopped Chili Peppers-小米椒撞上小公鸡
Tender young chicken is typically stir-fried with chopped chili peppers, creating a dish that often features a spicy and aromatic flavor profile.
US$21.95
Steamed Egg Custard w.Seafood-芙蓉蒸蛋
Steamed egg custard with seafood features a silky egg base typically combined with shrimp, crab, and scallops, creating a delicate and savory dish.
US$18.65
Braised Chicken w.Dried Long Beans-干豆角烧鸡
Tender chicken pieces braised with dried long beans, featuring vibrant bell peppers and garnished with fresh cilantro.
US$24.15
Mouth Watering Chicken-红油口水鸡
Sliced chicken typically immersed in a spicy red oil sauce, garnished with cilantro.
US$14.25
Seafood-海鲜
Baked Tiger Shrimp w.Garlic-洛水烘培虾
Succulent tiger shrimp baked with garlic, garnished with fresh green onions.
US$36.25
Bullfrog w.Chopped Red Chili Peppers-剁椒牛蛙
Tender bullfrog pieces with chopped red chili peppers and green peppers, creating a vibrant and spicy seafood dish.
US$31.85
Spicy Calamari-香辣鱿鱼
Deep-fried calamari typically tossed with jalapeños, bell peppers, and onions for a spicy kick.
US$27.45
Walnut Shrimp-奶油核桃虾
Crispy shrimp typically tossed with creamy sauce and garnished with candied walnuts.
US$31.85
Stir-Fried Frog w.Fresh Chili Peppers-辣炒田鸡
Stir-fried frog with fresh chili peppers typically features tender frog pieces sautéed with spicy chili peppers, offering a bold and savory flavor profile in an American seafood style.
US$30.75
Fish Fillet w.Tofu & Chopped Chili Peppers-剁椒豆腐鱼
Fish fillet braised with tofu and chopped chili peppers, offering a balance of tender textures and spicy flavors.
US$35.15
Fish w.Pickled Mustard Greens-酸菜鱼
Sliced fish typically paired with pickled mustard greens in a savory broth, offering a blend of tangy and umami flavors.
US$31.85
Scrambled Eggs w.Shrimp-滑蛋虾仁
Tender shrimp mixed with creamy scrambled eggs, garnished with sliced green onions.
US$18.65
Hunan Style Spicy Frog Hot Pot-湘西泡椒跳跳蛙
Frog legs simmered in a spicy broth with pickled chili peppers, inspired by Hunan cuisine, offering a bold and aromatic experience.
US$36.25
Beef/Lamb/Pork-牛 / 猪 / 羊
Heritage-Style Steamed Beef Brisket w.Potatoes - 世家土豆蒸牛腩
US$31.85
Sichuan Spicy Mixed Offal in Chili Broth-麻辣毛血旺
Sichuan spicy mixed offal in chili broth typically includes beef, organs, and duck blood simmered in a spicy chili broth, offering a bold and authentic Sichuan flavor.
US$29.65
Sweet & Sour Spare Ribs-糖醋小排
Braised pork ribs typically coated in a tangy sweet and sour sauce, offering a balance of savory and sweet flavors.
US$25.25
Stir-Fried Pork Kidney-火爆腰花
Tender pork kidney stir-fried with vibrant peppers and onions, seasoned to enhance its natural flavors.
US$19.75
Chef Jiang Steam Pork Ribs -蒋氏楚味粉蒸排骨
Tender pork ribs coated in a savory seasoning, garnished with fresh scallions and bean sprouts.
US$21.95
Crispy Sweet & Sour Pork-锅包肉
Battered pork pieces coated in a tangy sweet and sour glaze.
US$20.85
Braised Spare Ribs w.Dried Long Beans-干豆角焖排骨
Braised spare ribs with dried long beans, featuring tender pork ribs slowly cooked with savory dried long beans for a rich, hearty dish.
US$24.15
Garlic Pork Ribs-蒜香排骨
Tender pork ribs coated in a savory garlic sauce, garnished with chopped red peppers and fresh herbs.
US$25.25
Spicy Pig Trotters-北鲜开边猪脚
Tender pig trotters with a spicy glaze, garnished with sliced red onions and green onions.
US$21.95
Chinese Bacon w.Garlic Sprouts-蒜苗腊肉
Chinese bacon with garlic sprouts: Cured pork belly stir-fried with tender garlic sprouts, offering a savory and aromatic combination typical in Chinese cuisine.
US$21.95
Minced Pork w.Sour String Bean-酸豆角肉末
Minced pork sautéed with sour string beans, typically enhanced with garlic and soy sauce for a savory dish.
US$19.75
Saut Pork Intes w.Green Pep-青椒肥肠
Sautéed pork intestines with green peppers, typically featuring a savory blend of spices and aromatics.
US$19.75
Xiangxi Style Braised Pork Belly-湘西土匪肉
Tender braised pork belly with vibrant red and green peppers, cooked in a Xiangxi style, offering a savory and aromatic experience.
US$20.85
Dry Pot Beef Brisket-干锅牛腩
Tender beef brisket with vibrant vegetables and aromatic herbs in a savory dry pot style.
US$25.25
Cumin Lamb-孜然黑山羊
Tender lamb seasoned with cumin, mixed with bell peppers and onions.
US$26.35
Vegetable-蔬菜
Stir-Fried Crown Daisy w.Garlic-公安杜甫菜
US$17.55
Sauteed Bok Choy-清炒青江菜
Sauteed bok choy, typically prepared with garlic and olive oil, offering a simple yet classic taste of this tender leafy green.
US$18.65
Atlas Braised Eggplant-山海烧茄子
Tender eggplant braised with savory sauce, garnished with chopped green and red peppers.
US$19.75
Sauteed Sliced Winter Melon w.Spam-火腿冬瓜片
Tender slices of winter melon sautéed with savory spam, creating a harmonious blend of textures and flavors.
US$19.75
Stir-Fried Shredded Potatoes-酸辣土豆丝
Crisp shredded potatoes stir-fried with green and red peppers, seasoned with a tangy, slightly spicy sauce.
US$17.55
Stir-Fried Chinese Yam-清炒山药
Crisp Chinese yam stir-fried with vibrant green onions and garnished with red goji berries.
US$19.75
Di San Xian - Stir-Fried Eggplant, Potato & Pepper-地三鲜
Eggplant, potato, and peppers stir-fried in a savory sauce, showcasing a blend of textures and flavors.
US$18.65
Dry Pot Organic Cauliflower-干锅有机花菜
Organic cauliflower with green onions, red chilies, and sliced garlic stir-fried in a dry pot style.
US$20.85
Eggplant w.Salted Egg Yolk-金沙茄子
Crispy eggplant strips coated with salted egg yolk, garnished with fresh green onions.
US$19.75
Stir Fried Cabbage-炝炒包菜
Crisp cabbage stir-fried with light seasoning, highlighting its natural flavors and texture.
US$17.55
Sesame Spinach-芝麻菠菜
Tender spinach leaves sprinkled with sesame seeds.
US$16.45
Stir Fried String Beans-干煸四季豆
Crisp string beans stir-fried with sliced garlic, showcasing a savory blend of spices.
US$18.65
Atlas Shredded Bean Curd w.Bean Sprouts-山海千张
Shredded bean curd mixed with crisp bean sprouts, complemented by sliced green onions and red bell peppers.
US$18.65
Napa Cabbage w.Three Shreds-三丝白菜
Napa cabbage with shredded carrots, celery, and glass noodles in a light broth.
US$19.75
Tomato & Egg-番茄炒蛋
Scrambled eggs combined with juicy tomatoes, garnished with sliced green onions.
US$18.65
Mapo Tofu-麻婆豆腐
Diced tofu and ground pork in a spicy chili and sesame sauce, garnished with green onions.
US$17.55
Special Noodle/Rice-特色粉面 / 米饭
Atlas Xiangxi Fresh Fish Rice Noodles-山海湘西鲜鱼粉
Fresh fish is typically served over rice noodles, often accompanied by a light broth and garnished with herbs and spices, creating a harmonious blend of flavors and textures.
US$20.85
R.Ndl Sp w.Minced Pork& Sour String Bean-酸豆角米粉
Rice noodles typically tossed with minced pork and sour string beans, offering a savory and tangy combination.
US$16.45
R.Ndl Sp w.Spicy Pig Trotters-香辣猪脚粉
Rice noodles paired with spicy pig trotters, typically featuring a blend of chili and garlic for a robust flavor profile.
US$17.55
R.Ndl Sp w.Braised Spare Ribs-红烧排骨粉
Braised spare ribs with rice noodles, typically featuring a savory sauce, complemented by vegetables and aromatic spices.
US$17.55
Rice Noodle Soup w.Minced Pork, Egg & Baby Cabbage-生汆肉末粉
Rice noodle soup with minced pork, egg, and baby cabbage features tender rice noodles in a savory broth, typically accompanied by minced pork, egg, and tender baby cabbage.
US$17.55
R.Ndl Sp w.Spam fried egg squid&shrimp-三鲜米粉
Rice noodles stir-fried with Spam, fried egg, squid, and shrimp, typically featuring a mix of seafood flavors in a light sauce.
US$18.65
Hunan Braised Rice Ndl-山海卤粉
Braised rice noodles topped with tender beef slices, chopped red peppers, green onions, and soybeans.
US$18.65
Dan Dan Noodle-会稽山担担面
Springy noodles topped with savory minced meat, chopped peanuts, and fresh greens.
US$9.85
Singapore Stir-fried Rice Noodles(Mei-Fun)-星洲炒米粉
Thin rice noodles stir-fried with shrimp, chicken, and pork in a spicy curry sauce, typically featuring vegetables like bell peppers, bean sprouts, and onions.
US$19.75
Hunan Fried Rice-湘腊炒饭
Savory rice stir-fried with diced vegetables, eggs, and vibrant spices, creating a robust flavor profile.
US$15.35
Yang Chow Fried Rice-扬州炒饭
Yang Chow Fried Rice - 扬州炒饭: Stir-fried rice with shrimp, chicken, BBQ pork, and vegetables, typically including peas and carrots, creating a harmonious blend of flavors.
US$15.35
White Rice-白饭
Steamed white rice, a simple and versatile staple, typically accompanies a variety of dishes, providing a neutral base to complement diverse flavors.
US$1.65
Lo Mein/Fried Rice-捞面/炒饭
Fried Rice-炒饭
A dish with options of chicken, pork, vegetable, shrimp, or beef mixed into rice.
US$15.35
Lo Mein-捞面
Mixed protein and vegetable choices with Chinese-styled noodles. Select from chicken, pork, vegetable, shrimp, or beef.
US$14.25
American Style-海外经
General Tso's Chicken-左宗鸡
Boneless chicken chunks deep-fried and coated in a spicy, tangy sauce, typically accompanied by broccoli.
US$18.65
Sesame Chicken-芝麻鸡
Battered chicken sautéed in a special brown sauce, garnished with sesame seeds and served with broccoli.
US$18.65
Chicken w. Broccoli-芥兰鸡
Sliced chicken stir-fried with broccoli in a savory brown sauce.
US$18.65
Beef w. Broccoli-芥兰牛
Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.
US$21.95
Sauteed Beef w.Onion-葱爆牛
Sautéed beef with onions, typically featuring tender beef slices stir-fried with fresh onions for a savory and aromatic dish.
US$21.95
Broccoli w.Garlic Sauce-鱼香芥兰
Broccoli sautéed in a savory garlic sauce, often featuring flavors of soy and ginger, inspired by the traditional "fish fragrant" style, known as yú xiāng.
US$17.55
Shredde Pork w.Garlic Sauce-鱼香肉丝
Shredded pork sautéed with vegetables in a spicy garlic sauce, known as "fish-fragrant pork" in Chinese cuisine.
US$18.65
Kung Pao Chicken-宫保鸡丁
Stir-fried diced chicken with peanuts, bell peppers, and onions in a spicy sauce, inspired by Sichuan flavors.
US$18.65
General Tso's Prawn- 左宗虾
Fried prawns tossed in a spicy General Tso's sauce, typically accompanied by sautéed broccoli.
US$24.15
Prawn w.Broccoli-芥兰虾
Prawns and broccoli typically sautéed with water chestnuts in a light sauce.
US$24.15
Prawn w.Garlic Sauce-鱼香虾
Prawns cooked in a savory garlic sauce, typically featuring aromatic ingredients like ginger and onions, creating a harmonious blend of flavors.
US$24.15
Stir Fried Fish Fillet w/ Ginger and Scallion-葱姜鱼片
Stir-fried fish fillet with ginger and scallion, typically featuring tender slices of fish infused with aromatic ginger and fresh scallions.
US$21.95
Dessert-甜品
Sweet Rice Balls w.Longan-龙眼金汤圆
Sweet rice balls filled with longan fruit, offering a chewy texture and subtle sweetness, often enjoyed as a traditional dessert.
US$12.05
Mahjong Cake-麻将
Cake pieces, available in sets of two or four.
US$7.65
Sweet Fermented Rice Dumplings-酒酿汤圆
Sweet fermented rice dumplings, known as 酒酿汤圆, feature glutinous rice dumplings in a mildly sweet fermented rice broth, offering a traditional taste with a hint of sweetness.
US$10.95
Chef's Set Combo-主厨套餐
Two-Person Prix Fixe-双人主厨套餐
US$74.80
Four-Person Prix Fixe-四人主厨套餐
US$162.80
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