Bien Cuit (120 SMITH ST) Near Me – Pickup and Delivery
Sign In / Sign Up
Bien Cuit
120 Smith St, Brooklyn, NY 11201, USAFeatured Items
Bacon, Egg, & Cheese
US$16.00
Croissant
US$7.00
Campagne
US$11.50
Pain au Chocolat
US$8.50
French Ham Sandwich.
US$17.00
Chocolate Chip Cookies
US$5.50
Baguette
US$4.00
Sun-Dried Tomato Breakfast Sandwich
US$14.50
Apple Cardamom Danish
US$10.00
Pain de Mie
US$14.50
Brown Butter Coffee Cake
US$9.00
Banana Pound Cake
US$8.00
Caramel Apple Gateau Breton
US$11.50
Ham & Brie
US$10.00
Almond Croissant
US$10.00
Roule
US$8.00
Spring Shallot & Miso Butter Danish
US$9.50
Strawberry Rhubarb Pound Cake
US$9.00
Ginger Molasses Cookie
US$5.50
Yuzu Passion Fruit Tart
US$15.00
Turmeric Pain aux Raisins
US$9.00
Miche
US$6.50
Black & White Gateau Breton
US$11.50
Strawberry Shortcake Danish
US$9.50
Fudge Brownies
US$7.50
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Croissant
Traditional, slow-fermented croissant
Allergens: Wheat, dairy, eggs
US$7.00
Pain au Chocolat
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor.
Allergens: Wheat, dairy, eggs
US$8.50
Bacon, Egg, & Cheese
Our fluffy sesame pain au lait bun with garlic tomato spread, and filled with fresh eggs, applewood smoked bacon, and white cheddar.
Allergens: Wheat, dairy, eggs, sesame.
US$16.00
Baguette
Traditional with an extended fermentation
Allergens: Wheat
US$4.00
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
Allergens: Wheat, dairy, eggs
US$5.50
Campagne
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread.
Allergens: Wheat
US$11.50
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel.
Allergens: wheat, dairy, eggs
US$10.00
Brown Butter Coffee Cake
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel.
Allergens: Wheat, dairy, eggs.
US$9.00
French Ham Sandwich.
Ham, butter, mustard, gruyere on a baguette.
Allergens: Wheat, dairy, eggs
US$17.00
Caramel Apple Gateau Breton
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel.
Allergens: Wheat, dairy, eggs
US$11.50
Pastry
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel.
Allergens: wheat, dairy, eggs
US$10.00
Za'atar & Preserved Lemon Viennese Scone
Our flaky croissant dough with notes of lemon and za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, made from dried thyme, toasted sesame seeds, sumac, and salt.
Allergens: Wheat, dairy, eggs, sesame
US$4.00
Chili & Olive Viennese Scone
Our laminated croissant dough baked with olives, crushed red pepper, orange zest, and pecorino romano.
Allergens: Dairy, Wheat
US$4.00
Turmeric Pain aux Raisins
Turmeric pastry cream with rum poached raisins and hint of vanilla bean.
Allergens: Wheat, dairy, eggs
US$9.00
Spring Shallot & Miso Butter Danish
Our flaky pastry dough filled with a red miso, shallot, and butter puree then topped with roasted shallot.
Allergens: Wheat, milk, soy
US$9.50
Strawberry Shortcake Danish
Flaky laminated pastry dough filled with strawberry marmalade and topped with strawberry streusel.
Allergens: Wheat, milk, eggs
US$9.50
Vanilla Cold Brew Danish
Laminated pastry dough filled with vanilla and cold brew pastry creams, then sprinkled with cocoa nibs.
Allergens: Wheat, milk, eggs
US$9.50
Croissant
Traditional, slow-fermented croissant
Allergens: Wheat, dairy, eggs
US$7.00
Pain au Chocolat
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor.
Allergens: Wheat, dairy, eggs
US$8.50
Almond Croissant
A classic, twice-baked almond or chocolate almond croissant.
Allergens: Wheat, dairy, eggs, tree nuts
US$10.00
Ham & Brie
Traditional croissant with ham and brie.
Allergens: Wheat, dairy, eggs
US$10.00
Roule
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar or everything seasoning.
Allergens: Wheat, dairy, eggs
US$8.00
Pane Dolce
Sweetened, laminated dough. Offered plain or filled with tart cherries.
Allergens: Wheat, dairy, eggs
US$9.00
Sandwiches & Quiches
Turkey & Swiss
Turkey, arugula, swiss cheese, caper-anchovy mayonnaise on a croissant.
Allergens: Wheat, dairy, eggs, anchovy
US$18.50
French Ham Sandwich.
Ham, butter, mustard, gruyere on a baguette.
Allergens: Wheat, dairy, eggs
US$17.00
Bacon, Egg, & Cheese
Our fluffy sesame pain au lait bun with garlic tomato spread, and filled with fresh eggs, applewood smoked bacon, and white cheddar.
Allergens: Wheat, dairy, eggs, sesame.
US$16.00
Sun-Dried Tomato Breakfast Sandwich
Our brioche-style pain au lait bun filled with fresh egg, sun-dried tomato spread, and Marieke honey clover gouda.
Allergens: Wheat, dairy, eggs
US$14.50
Balsamic Fig & Gouda Sandwich
A vegetarian option, our sunflower rye sourdough is topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens.
Allergens: Wheat, milk
US$13.00
Soppressata & Gouda Ciabatta
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette.
Allergens: Wheat, dairy.
US$22.00
Cookies
Cocoa Nib Shortbread
A crumbly & buttery chocolate shortbread glazed with royal icing and sprinkled with chocolate-enrobed cocoa nibs.
Allergens: Wheat, dairy, eggs
US$4.50
Cranberry Oat & Coconut Cookie
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout.
Allergens: Wheat, Dairy Eggs, Oats
US$5.50
Ginger Molasses Cookie
Candied Ginger, Flour, Dark Brown Sugar
Allergens: Wheat, dairy, eggs
US$5.50
Sweet Corn Cookie
A corn flour-based cookie with the perfect bite.
Allergens: Wheat, milk, eggs
US$5.50
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
Allergens: Wheat, dairy, eggs
US$5.50
Salted Chocolate Buckwheat Cookies
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten.
Allergens: Dairy
US$4.50
Pound Cakes
Lemon Earl Grey Pound Cake
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze.
Allergens: Wheat, dairy, eggs
US$9.00
Banana Pound Cake
A classic no-frills banana pound cake made with bananas, unbleached flour, eggs, oil, and vanilla.
Allergens: Wheat, eggs.
US$8.00
Brown Butter Coffee Cake
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel.
Allergens: Wheat, dairy, eggs.
US$9.00
Strawberry Rhubarb Pound Cake
Moist vanilla pound cake marbled with swirls of strawberry rhubarb jam.
Allergens: Wheat, milk, eggs
US$9.00
Desserts
Caramel Apple Gateau Breton
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel.
Allergens: Wheat, dairy, eggs
US$11.50
Black & White Gateau Breton
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes.
Allergens: Milk, egg, wheat, almond, soy
US$11.50
Pecan Blondie
Featuring the deliciously buttery, nutty combination of caramelized white chocolate, New England butter, and pecan.
Allergens: Wheat, dairy, eggs, tree nuts
US$4.50
Brown Butter Gruyere Financier
A dense, moist little cake with flavors of brown butter and gruyere swiss.
Allergens: Wheat, milk, eggs
US$1.50
Raspberry Bay Leaf Tart
Our buttery tart shell filled with bay leaf cremeux and raspberry jam, then finished with a toasted Italian meringue.
Allergens: Wheat, dairy, eggs
US$15.00
Sudachi & Key Lime Mousse Cube
A graham cracker crust topped with key lime marmalade & curd, sudachi mousse (a tart Japanese citrus fruit similar to lime), and whipped vanilla ganache, all enrobed in a caramelized white chocolate shell.
Allergens: Wheat, milk, eggs
US$22.50
Yuzu Passion Fruit Tart
Our crumbly tart shell filled with a yuzu and calamansi cremeux and curd, then topped with a passion fruit glaze.
Allergens: Wheat, milk, eggs
US$15.00
Fudge Brownies
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar.
Allergens: Wheat, milk, eggs, soy
US$7.50
Bread
Campagne
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread.
Allergens: Wheat
US$11.50
Seeds & Grains
Wheat, buckwheat, rye, millet, oats, and poppyseed combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
Allergens: Wheat
US$14.50
Sourdough Pullman
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
Allergens: Wheat
US$14.00
Miche
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation.
Allergens: Wheat
US$6.50
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.
Allergens: Wheat
US$12.00
Ciabatta
Traditional Italian loaf with a soft interior and hard exterior. Perfect for making sandwiches or dipping in olive oil and vinegar.
Allergens: Wheat
US$4.00
Rye Ficelle
A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust.
Allergens: Wheat
US$6.50
Pain de Mie
A brioche-style sandwich bread made with all white flour fermented with milk
Allergens: Wheat, dairy, eggs
US$14.50
Olive Campagne
Gaeta, Cerignola, Sicilian, and Taggiasca olives
Allergens: Wheat
US$12.50
Sesame Pain au Lait
Wheat, dairy, eggs, sesame
US$4.00
Baguette
Traditional with an extended fermentation
Allergens: Wheat
US$4.00
Pain au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well
Allergens: Wheat, dairy, eggs
US$4.00
Caraway Rye
King Arthur all-purpose flour, rye dark flour, and rye white flour, caraway seeds, salt, levain, poolish water. 12-hour ferment.
Our sourdough with the anise-like flavor and aroma of caraway seeds.
US$12.00
Bottled Beverages
Sanzo Sparkling Water
Lychee-flavored carbonated drink. Refreshing and light.
US$4.50
Alldae Soda
Made with the superfruit cascara, the fruit of the coffee plant. Cascara is loaded with antioxidants which boost your immune system.
No added sugar in any of Alldae's superfruit sodas.
US$5.50
Kimino Sodas
Lightly sweetened Japanese sodas made with fruits native to Japan.
US$6.00
Natalie's Juice
Natalie's Juice Company, located on Orchid Island, FL, is a woman-owned, family-operated juice company. They handpick the best ingredients to bring forth the highest-quality juices, authentically.
US$6.00
Red Jacket
US$6.50
Saratoga Springs
Saratoga Natural Spring Water has been bottled at the source since 1872. The iconic blue bottle is recognizable around the world as a symbol of quality.
US$4.00
Rishi Sparkling Botanicals
US$6.00
Cheese
Mini Harbison
Little Harbison cheese is similar to Camembert cheese in a wheel with a wrapping of barks. Pop this cheese in the oven for a few minutes until they reach gooey perfection-- spread it on a toasted slice of our Bien Cuit campagne.
See more information about some blue-green mold on the bark or surface of this cheese.
US$19.00
Marieke Honey Clover Gouda
Sweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbon.
Ingredients: Raw Cow's Milk, Cultures, Honey Clover Herb, Enzymes, Salt
Size: 5oz
Allergens: Milk
US$12.50
Charcuterie
Fermin Iberico Salchichon
This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way but without pimentón that is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander.
US$13.00
Dufour Saucisson Sec
French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board!
Ingredients: pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture in beef casing.
Size: about 7 oz
Aged: about 4 weeks
Storage: Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.
US$22.50
Gemma Salumi Nostrano
From Gemma Salumi: "Nostrano (trans. “homegrown”) is our sweet uncured salame that is made only with the finest and most simple ingredients. Rich in flavor and texture but simple in nature, our Nostrano uncured salame is made with sea salt, black pepper, and time. Slice a piece off to your preferred thickness and pair it with a sharp provolone and a full body merlot."
US$15.00
Gemma Salumi Finocchiona
From Gemma Salumi: "Finocchiona (trans. “Fennel salame”) is a simple but delicious way to elevate your antipasto. Our Finocchiona is an ode to the traditional Tuscan-style uncured salame that is both rich and refreshing in flavor. Made with chianti wine and aromatic fennel seed, Pair our Finocchiona salame with a beautiful Parmigiano Reggiano and a Montepulciano to take full advantage of the floral notes Finocchiona."
US$15.00
Gemma Salumi Focoso
From Gemma Salumi: "Focoso (trans. “fiery”) is our take on spicy uncured salame. Made with spicy calabrian chilies and our proprietary spice blend, our Focoso uncured salame is a testament to calabrian culinary flare. Pair our Focoso with a bold Ciro Rosso and Fior di Sardegna cheese for an explosive culinary experience."
US$15.00
Jams & Condiments
Under the Sun Goldenrod Honey
This honey is harvested from Goldenrod, a perennial plant in the Aster family that is well known for its healing properties. It has a unique flavor that resembles butterscotch and is delicious spread on bread with creamy cheese.
US$20.00
Walnut Dijon Mustard
Edmond Fallot, the renowned artisanal French Dijon mustard producer since 1840, offers a unique blend of old-fashioned stone-ground mustard with the finest ingredients, including Perigod walnuts. Elevate your culinary creations with this flavorful mustard - perfect for charcuterie, sandwiches, beef rubs, or nutty vinaigrettes.Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut flavor, antioxidant: potassium metabisulphit
US$9.00
Mother's Inc
Mother's is a family-run farm and specialty food operation that produces jam from their own berries in The Berkshires. It's quickly become one of our favorite jams in the Northeast.
6oz
US$12.50
Red Bee Honey
Every jar of Red Bee single origin honey has its unique flavor profile determined by the type of flowers visited by the honeybees. The ever changing terroir: geographic location, climate, soil and the bees impart complex flavors that dramatically affects the color, aroma, flavor and texture of each honey.
US$15.00
Under the Sun Wildflower Honey
This honey is characteristic of the deep forests and wildflower fields of western New York. The floral sources include honeysuckle, dandelion, spotted knotweed, and basswood. It's perfect drizzled on yogurt or mixed into salad dressing.
US$20.00
Black Garlic Molasses
Ingredients: Black Garlic 100%
250mL
US$41.50
Yuzu Marmalade
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with miche. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Ingredients: Yuzu Fruit, Cane Sugar & Honey
Size: 10.58oz
US$17.50
Coffee, Retail
The Waverly by Joe Coffee
Fig, Dark Chocolate, Orange. 12 oz
US$19.00
The Daily by Joe Coffee
Chocolate, Caramel, Marzipan. 12 oz
US$19.00
Nightcap Decaf by Joe Coffee
Almond, Molasses, Cola
US$20.00
Irving Farm Gotham Dark Roast
Toasted Marshmallow, Dark Chocolate, Hickory
The just-right caramelization of sugars in our house dark roast delivers a perfect balance of flavors. This results in a deliciously deep, smoky coffee for all dark roast lovers.
300g
US$26.50
Irving Farm Decaf Blackstrap
Honey, Nutmeg, Baker's Chocolate
Our house decaf is crafted from Mountain Water Process decaffeinated coffees for a balanced, sweet blend with substance that shines on both drip and espresso.
300g
US$27.50
Tea, Retail
Rishi Masala Chai Concentrate
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. It makes chai lattes easy at home. Mix equal parts concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience.
32 fl oz
US$12.00
Rishi Retail Tea
A selection of fine teas, including Earl Grey, Turmeric Ginger, English Breakfast, Moroccan Mint, and Matcha Super Green.
US$22.50
Retail
Granola
This Brooklyn-baked granola is full of delicious things like dried cherries, pumpkin seeds and pistachios and free of wheat, additives, and preservatives.Ingredients: Oats, almonds, pumpkin seeds, pistachios, coconut, dried cherries, maple syrup, extra virgin olive oil, sugar, spices, salt.10 oz
US$18.00
Tote Bags
Stylish tote bags featuring "The Franklin Mural" design. Perfect for carrying your daily essentials.
US$27.00
Piquillo Peppers with Sweet Kombu
Whole tinned piquillo peppers preserved in extra virgin olive oil with whole garlic cloves and sweet kombu seaweed. Serve straight out of the tin for easy tapas.
Ingredients: piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sweet kombu, salt
80g
US$20.00
Regalis Black Truffle Popcorn
Freshly shaved black truffle on warm, buttery popcorn is a longtime favorite indulgence of ours. The earthiness, spice, salt and fat all come together beautifully, and after years of trying and failing to deliver this in a single package, we’re proud to finally present our very own Microwaveable Black Truffle Popcorn.
Made with non-GMO corn and European Black Truffles, these bags strike a perfect balance between class and convenience, incorporating top-tier ingredients into a nostalgic format
US$19.00
Ploughgate Creamery Cultured Butter
Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy.
US$15.00
Amagansett Pure Sea Salt
100% pure Amagansett sea salt, hand-harvested from the Atlantic Ocean near Long Island, is naturally solar-evaporated to create coarse-grained and 'sweet' finishing salt. 2.5oz
US$22.50
Sourdough Starter Kit
Our famous Sourdough Starter Kit has everything you need to make well-done bread at home, for amateurs and experts alike. As seen in the New York Times, our kit features one 2 lb bag of organic flour, one bench scraper, one dough scraper, one banneton (proofing basket), one couche (bread-making cloth), and a jar of our homegrown in Brooklyn 8-year-old sourdough starter, the same we use in stores for our beloved Miche. We will also provide an instruction card for managing your starter and making
US$158.00
Syracuse Sea Salt Flakes
From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years.
US$10.50
The Art of Bread
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.”
This signature style is the product
US$61.00
Pitted Gordal Olives
The name Gordal means “the fat one,” a nickname earned from this olive's round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Losada uses a neutral brine to perfect the ratio of saltiness to bitterness without compromising the flavor profile of each distinct variety they feature.
US$12.00
Organic Pure Vermont Maple Syrup
Mount Mansfield has produced the best quality for generations. Their organic maple syrup has won numerous awards and was one of Oprah Winfrey's favorite things in 2017.
250mL
US$20.00
Seafood
Espinaler Green Olives Stuffed with Anchovy
Espinaler stuffed olives are of the Manzanilla Fina variety and Extra Category, the most appreciated on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and the anchovy-based filling is added. An excellent firm and juicy olive that has become the reference olive in the best appetizers and celebrations.
US$9.00
Anchovies à la Basque
Olasagasti's Anchovies à la Basque are a beautiful, substantial presentation of white anchovies covered in a marinade of olive oil, garlic, cayenne, wine vinegar and a light touch of salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.
190g
US$16.50
Spiced Calamari in Ragout Sauce
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
120g
US$17.50
Scallops in Galician Sauce
The Zamburiña Premium Espinaler is a bivalve mollusk found mainly on the Galician coast, very similar to the traditional scallop but smaller in size, with an oval, dark shell and soft, white meat. They are especially appreciated for their fine texture and their exquisite and intense sea flavor. They are selected in an artisanal way and presented with Galician sauce (with tomato, onion and white wine).
US$11.50
Arroyabe Wild Caught Anchovies
These are the ultimate anchovies. Hand-packed in Spanish olive oil according to traditional methods. Carefully selected fish from the Cantabrian Coast in the north of Spain. Don’t make Puttanesca, Caesar salad, or banga cauda without them. Also delicious on Bien Cuit’s campagne toast with cold, unsalted butter.
US$11.50
Premium Baby Sardines in Olive Oil
Baby sardines cooked, steamed, and packed in olive oil. The 20/25 number refers to the approximate number of sardines in the can. With some seafood the larger the product the more sought after it is, with sardines it’s the opposite.
US$14.00
Truta Caril (Curry Trout)
Fresh river trout in a thick yet balanced yellow curry is a warm embrace on your palate. From the Rio Coura, in the north of Portugal. Rich in minerals, protein, vitamins, and flavor, this trout is a favorite.
INGREDIENTS: Trout, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis), and salt.
US$22.50
Espinaler Octopus Pate in Spicy Sauce
85g
US$12.50
Flour
Farmer Ground Whole Wheat Bread Flour
Farmer Ground makes freshness a priority, milling organic grains to order. To extend the life of your flour, store it refrigerated or frozen. For optimum flavor, please consume our products within 1-2 months of purchase.
2 lb bag
US$9.50
Oils & Vinegars
Villa Manodori Balsamic Vinegar
This Balsamic Vinegar of Modena IGP from three-Michelin-starred chef Massimo Bottura is aged in wood barrels for more than a year near Modena in Emilia Romagna. It is made with cooked grape must and wine vinegar.
According to the European Certification, the Balsamic Vinegar of Modena IGP must always be made with cooked grape must and wine vinegar. It must also be made with a minimum of 20% cooked grape must and a minimum of 10% of wine vinegar (with a wine vinegar that is aged at least 10 years
US$75.00
Amontillado Sherry Olive Oil
100% early harvest Arbequina Extra Virgin Olive Oil finished in Amontillado sherry casks.
US$49.00
Arbequina XV Olive Oil
Brand Name: Castillo De Canena
Description: Award-winning, balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Dense and sweet with a touch of light pepper. When serving with bread, best suited to milder loaves like our baguette. 16.9 fl oz
US$52.50
Powered byDoorDash Commerce Platform
© 2026 DoorDash