
Biryani House
4/200 Great Eastern Hwy, Ascot WA 6104, AustraliaOpens 5:00 p.m.
Order for later
Featured Items
Tandoori Chicken (Full)
A$20.00
Chicken Biryani
A$18.50
Saffron Rice
A$5.50
Chilli Chicken
A$14.50
Garlic Naan
A$5.50
Onion Bhaji
A$6.99
Steam Rice
A$4.00
Aloo Palak
A$15.50
Goat Curry
A$22.00
Tandoori Roti
A$4.00
Butter Naan
A$5.50
Butter Chicken
A$19.99
Chana Masala
A$16.50
Hara Bhara Kabab
A$10.50
Malai Kofta
A$18.50
Chicken Malai Tikka
A$14.50
Lamb Seekh Kebab
A$14.50
Samosa
A$10.00
Full Menu
5:00 p.m. - 9:25 p.m.Condiments
Mango Chutney
A blend of sweet mangoes and spices, creating a tangy and slightly spicy condiment.
A$2.50
Tomato & Onion Raita
Yogurt mixed with diced tomatoes and onions, subtly seasoned with Indian spices, offering a refreshing complement to any dish.
A$5.50
Chopped Tomato & Onions
Freshly chopped tomatoes and onions, seasoned with a blend of traditional Indian spices.
A$5.50
Plain Yoghurt
Plain yogurt, a smooth and tangy fermented milk product, traditionally made and served as a versatile condiment.
A$3.50
Pappadums
Four pieces.
A$3.00
Mint Chutney
A refreshing blend of fresh mint, coriander, green chillies, and lemon juice, seasoned with spices.
A$2.50
Mixed Pickle
An assortment of vegetables like mango, lime, and carrot, pickled with Indian spices for a tangy and spicy flavor.
A$2.50
Breads
Tandoori Paratha
Flaky wholemeal bread.
A$4.00
Plain Naan
Punjabi leavened bread.
A$4.50
Garlic Naan
Punjabi leavened bread with garlic.
A$5.50
Tandoori Roti
Unleavened whole meal bread.
A$4.00
Butter Naan
Punjabi leavened bread with butter on top.
A$5.50
Keema Naan
Naan stuffed with spicy minces lamb.
A$7.00
Kashmiri Naan
Naan stuffed with dry fruits and spices.
A$7.00
Aloo Kulcha
Naan stuffed with spiced potato.
A$6.50
Entrées
Chicken Tikka
Small pieces of boneless chicken baked using skrs after marinating in Indian spices and dahi yoghurt).
A$14.50
Chilli Chicken
Boneless chicken breast pieces marinated in soy sauce. Chilli sauce and pepper and deep fried and cooked with onion capsicum and sauce.
A$14.50
Onion Bhaji
Six per serve. Crunchy onion fritters served with sauce.
A$6.99
Chilli Paneer
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on skewers and grilled on charcoal.
A$14.50
Tandoori Chicken (Full)
Gluten free. Marinated chicken cooked to perfection in traditional charcoal tandoor.
A$20.00
Fish Amritsari
Boneless fish pieces marinated in Indian spices and deep fried.
A$16.90
Hara Bhara Kabab
Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
A$10.50
Chicken Malai Tikka
Gluten free. Four pieces. Chicken pieces marinated in creamy sauce with Indian spices and cooked in the traditional tandoor.
A$14.50
Lamb Seekh Kebab
Gluten free. Four per serve. Succulent lean lamb mince with cumin, fresh coriander, ginger garlic and spices rolled on skewers and grilled on charcoal.
A$14.50
Samosa
Vegetarian. Three per serve. Triangle shaped Indian style curry puffs stuffed with potato and peas or meat.
A$10.00
Rice
Saffron Rice
Delicately seasoned with saffron, this fragrant rice is garnished with grated coconut, offering a subtly sweet and aromatic experience.
A$5.50
Jeera Pulao
Fried rice cooked with cumin seeds and spices.
A$6.00
Steam Rice
Fluffy basmati rice garnished with saffron threads and fried onions.
A$4.00
Peas Pulao
Fried rice cooked with peas and spices.
A$6.00
Salads
Caesar Salad
Lettuce, tomato, shaved Parmesan, grilled chicken, anchovies, croutons, boiled eggs, red onions, cucumber and Caesar dressing.
A$13.50
Chicken & Avocado Salad
Baby spinach, juliennes carrots, balsamic glaze, roasted chicken, pine nuts, blackcurrants, diced avocados, Parmesan cheese and sun-dried tomatoes served with garlic bread.
A$13.50
Green Salad
Fresh mixed greens with seasonal vegetables
A$8.00
Chicken Tandoori Salad
Tandoori chicken, marinated and roasted, served atop a crisp bed of lettuce, complemented by a variety of fresh vegetables, and dressed with a signature Indian dressing.
A$13.50
Halloumi Rainbow Salad
Lettuce, cherry tomatoes, juliennes carrots, pine nuts, cucumber, fried halloumi, honey mustard dressing served with garlic bread.
A$13.50
Chicken Dishes
Chicken Vindaloo
An Indian curry with vinegar and spices, that originated from Portugal.
A$18.99
Chicken Tikka Masala
Gluten free. Chicken tikkas cooked in a medium sauce with onions, tomatoes, fresh coriander and green spices.
A$18.99
Chicken Madras
An Indian curry consisting of pieces of chicken in a spicy, tomato sauce. The word madras refers to the use of a particular kind of curry powder a precise mixture of herbs and spices from Southern India, from the city of Chennai.
A$18.99
Chicken Korma
Gluten free. Boneless chicken breasts cooked in a creamy sauce with ground cashew nuts, onions and capsicum.
A$18.99
Chicken Jalfrezi
Gluten free. Boneless chicken cooked in medium masala sauce with capsicum, onion and tomato.
A$18.99
Butter Chicken
Gluten free. Chicken tikkas marinated and cooked in the tandoor oven, finished in a mild rich sauce with cashew, tomatoes, butter and cream.
A$19.99
Tacos
Fish, Prawn & Calamari
Grilled prawn, fish tempura, crispy calamari rings served with chips, tartar sauce and garden salad.
A$20.50
Fish & Chips
Grilled fish of the day and chips served with garden salad.
A$17.50
Fried Chicken Tacos
Fried chicken tacos typically include crispy fried chicken, nestled in soft tortillas, accompanied by lettuce, cheese, and a tangy sauce.
A$16.50
Fried Halloumi Tacos
Fried halloumi tacos typically include crispy, golden halloumi served on soft tortillas, complemented by a blend of Indian spices and fresh herbs.
A$16.50
Fish Tacos
Soft tortillas filled with seasoned fish, typically includes a mix of Indian spices, onions, cilantro, and a drizzle of mint chutney.
A$16.50
Grilled Prawn Tacos
Grilled prawns, marinated with Indian spices, served in soft tortillas with tikka sauce, onions, cilantro, and a touch of lime.
A$16.50
Chicken Parmigiana
Chicken breast, Napoletana sauce, mozzarella cheese served with chips and garden salad.
A$18.50
Vegetable Mains
Paneer Makhani
Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
A$18.50
Baigan Bharta
Delicious Indian curry made by cooking eggplant in a spicy onion-tomato gravy.
A$16.50
Aloo Bhaji
Gluten free. With tomatoes and fresh coriander in a medium sauce.
A$13.00
Aloo Palak
Gluten free. Potatoes cooked with spinach ginger, tomato and selection of spices.
A$15.50
Dal Tadka
Gluten free. Refreshing blend of orange and pink lentils cooked with selection of spices.
A$15.50
Chana Masala
Gluten free. Delicious chickpeas curry cooked in tomato and onion sauce with medium spices.
A$16.50
Malai Kofta
Delicious cheese and vegetable balls cooked in a creamy curry sauce.
A$18.50
Matar Paneer
Gluten free. Fresh matar and ricotta cheese cooked in tomato and onion sauce with fresh coriander.
A$18.50
Matar Mushroom
Gluten free. Fresh peas and mushroom cooked in tomato and onion sauce.
A$18.50
Paneer Masala
Gluten free. Baked ricotta cheese cooked with tomatoes, onions and yoghurt.
A$16.50
Vegetable Jalfrezi
Gluten free. Stir fry vegetables cooked in medium masala sauce with capsicum, onion and tomato.
A$16.50
Lamb and Goat Dishes
Lamb Vindaloo
Gluten free. Lamb pieces cooked in a hot spicy curry with a touch of vinegar.
A$21.00
Lamb Rogan Josh
Gluten free. Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
A$21.00
Lamb Korma
Gluten free. Boneless lamb pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
A$21.00
Goat Curry
Gluten free. Baby goat meat on the bone cooked in a onion tomato sauce with green chillies, fresh coriander and Indian spices.
A$22.00
Lamb Saag
Gluten free. Boneless lamb pieces cooked with spinach and a variety of medium spices topped with cream.
A$21.00
Beef Dishes
Beef Madras
This versatile recipe for a madras curry is from Madhur Jaffrey and rich with Southern Indian flavours and the heat of dried chilli.
A$21.99
Beef Vindaloo
Gluten free. Boneless beef pieces cooked in a hot spicy curry with a touch of vinegar.
A$21.99
Beef Korma
Gluten free. Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
A$22.99
Pastas
Spaghetti Bolognese
Minced beef cooked with Napoletana sauce, served with spaghetti and shaved Parmesan.
A$18.50
Creamy Chicken Pesto Pasta
Chicken, penne pasta, cream, pesto and shaved Parmesan.
A$18.50
Seafood Dishes
Chilli Garlic Prawn
Gluten free. King prawns cooked with garlic and chilli sauce.
A$24.50
Prawn Masala
Gluten free. Prawn masala is a spicy Indian prawn dish that is mix with authentic spices, coconut milk, herbs, and tomatoes.
A$25.50
Goan Fish Curry
Gluten free. Goan style curry cooked with hot spices and coconut milk.
A$22.00
Prawn Korma
Gluten free. Prawns cooked in mildly spiced cashew nut sauce.
A$26.50
Biryani
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
A$18.50
Vegetable Biryani
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
A$16.50
Chicken Biryani
Aromatic basmati rice cooked with tender chicken pieces, infused with saffron, and garnished with fresh mint leaves.
A$18.50
Burgers
Double Cheese Burger
Double beef patties, cheese, pickles, Mayo and ketchup on brioche bun, served with French fries.
A$13.50
The Big Old Faithful Burger
Beef patty, lettuce, tomato, pickles, caramelised onions, sautéed mushrooms, fried egg, cheese, Mayo on brioche bun, served with French fries.
A$15.50
Asian Fried Buttermilk Chicken
Fried buttermilk chicken, coleslaw, spring onions, grilled pineapple, sweet chill and lime sauce on brioche bun, served with French fries.
A$14.50
The Mexican Fried Chicken Burger
Fried chicken, smashed avocado, fresh tomato salsa with corn kernels, coriander, cheese and spicy Mayo on brioche bun, served with French fries.
A$15.50
Grilled Vegetable Halloumi Burger
Grilled zucchini, grilled pumpkin, roasted capsicum, fried halloumi with lemon parsley Mayo on brioche bun, served with French fries.
A$12.50
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