El Patron Grill (W Main St) Near Me – Pickup and Delivery
El Patron Grill
216 W Main St, Gaylord, MI 49735, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Nachos
All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Burritos
All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
The Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Quesadillas
All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
À La Parrilla!! - Molcajetes Mexicanos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Fajitas
All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge.
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Chicken a la Parrilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Mexican Tacos
Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Veggie Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Combos
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
House Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Seafood Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Kids' Little Amigos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Sweet Stuff
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.