The most commonly ordered items and dishes from this store
To reach a good ending...always have a good start / Para llegar a un buen final...siempre un buen comienzo.
As grandmother said, broth mends the body. Como decia la abuelita...el caldo compone el cuerpo.
"Fajita is a Tex mex, Texan-mexican American or tejano, a diminutive term for little strips of meat cut from the best skirt, which is the most common cut used to make fajitas. (the word faja is Spanish for "strip”, or "belt", from the Latin facia, “band”.)” our fajitas are served with onions, bell peppers, beans, and rice. Garnished with lettuce, pico de gallo, sour cream, guacamole, and tortillas.
"Mexican cuisine has a huge range of native dishes, but also a large number of dishes with another European and oriental origin. The products are universal, although each town adds its originality".
All our garden salads are gluten free.
Make your own combination by choosing any of the items below. We will add Mexican rice and beans to complete your dinner.
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.
Our burgers and sandwiches are served with fries on a toasted bun with lettuce, tomatoes, onions, and mayo.
The origin of the quesadilla was colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different variations.
"In the sea, life is more flavorful / en el mar la Vida es más sabrosa.
"Love the fiber and antioxidants / amor a Las fibras y antioxidantes".
Monday thru Saturday 11:00 Am - 3:00 PM. We charge for all additional items.
(one refill per meal).