The most commonly ordered items and dishes from this store

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness.

All served with rice and beans. The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

Monday - Saturday 11am-2pm. The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

Monday - Saturday 11am-2pm. All served with rice and beans. The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness. Customer has the right to ask country of origin of shrimp or fish.

The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness.