La Caribeña Restaurant Near Me - Pickup and Delivery
La Caribeña Restaurant
Sign In / Sign Up
La Caribeña Restaurant
1704 S Pearl St, Milwaukee, WI 53204, USAOpens 11:00 AM
Order for later
Featured Items
2X1 ARROZ CON GANDULES Y PERNIL
$16.65
Lunch Mofongo con Caldito de pollo
$9.99
Lunch Bandejita
$9.99
Lunch Bandera
$9.99
Lunch Gandules Y Carne
$9.99
2X1 BANDERA BISTEC AND SALSA
$16.65
Lunch Almuercito
$9.99
JIBARITO SANDWICH CON MORO
$14.99
Empanadas Aperitivo 2/2
$9.99
Lunch Tostones Con Carne
$9.99
2X1 TOSTONES Y CARNE FRITA
$16.65
15. PAISA
$24.99
APERITIVO DE CHICHARRÓN
$9.99
Alcapurrias Apperitivo (4)
$11.99
FERRERO FRAPPE
$7.99
ARROZ CON GANDULES
$14.99
PINA COLADA VIRGEN
$7.99
EXTRA MADUROS (6)
$4.99
19. TOSTONES
$14.99
Aperitivo Empanas Pollo
$9.99
aperitivo Tostones 10
$9.99
BANDERA
$14.99
MANGU
$14.99
11. CHILLO
$29.99
EXTRA MOFONGO y caldo de pollo
$4.99
Full Menu
11:00 am - 8:15 pmMost Ordered
The most commonly ordered items and dishes from this store
Lunch Mofongo con Caldito de pollo
Savory mofongo lunch with chicken broth. Choice of protein such as varied steak options, pork, shrimp, or chicken in multiple styles. Robust Latin-American flavors.
$9.99
Lunch Bandejita
Colombian Dish White Rice Salad Fried Egg ,sweet Plaintain ,fried Cassava ,steak, Beans
$9.99
2X1 ARROZ CON GANDULES Y PERNIL
We serve Milwaukee’s best Puerto Rican rice! After perfecting our recipe with deep research and love, our rice paired with tender pernil has become a customer favorite. Come taste why people can’t get enough!
$16.65
Lunch Bandera
White Rice ,beans,,salad And Your Choice Of Protein
$9.99
Lunch Gandules Y Carne
A vibrant Puerto Rican dish begins with a generous serving of fluffy, seasoned Puerto Rican rica , accompanied by a fresh salad lightly dressed with olive oil and vinegar. Pick one protein
$9.99
Lunch Almuercito
Puerto Rican Rice , Salad ,fried Plantain, Fried Yuca And Your Choice Of Protein
$9.99
2X1 BANDERA BISTEC AND SALSA
This delicious Dominican dish features fluffy white rice topped with a rich bean sauce, adding a smooth texture and deep flavor. Alongside, there are tender strips of pepper steak with vibrant bell peppers, bringing freshness and a pop of color to the meal. Served in a convenient foam container, it’s perfect for enjoying on the go. This blend of flavors and textures captures the essence of Dominican home cooking, with a balance of hearty and refreshing elements, ideal for those craving an authentic and comforting experience.
$16.65
Empanadas Aperitivo 2/2
These Dominican ground beef and chicken 2/2 empanadas are a savory delight, featuring a golden, flaky crust that is perfectly fried to a crispy texture. Inside, the empanadas are generously filled with a flavorful mixture of seasoned ground beef, sautéed with onions, garlic, and bell peppers. The beef filling is rich and juicy, perfectly spiced with traditional Dominican seasonings like oregano, cumin, and a touch of cilantro. The crispy exterior contrasts beautifully with the tender, aromatic filling, making these empanadas an irresistible snack or appetizer. Whether enjoyed on their own or dipped in a tangy sauce, these empanadas offer a burst of flavor with every bite.
$9.99
PARCHA
DAILY MADE PASSION FRUIT JUICE
$4.99
EXTRA Arroz Gandules
Arroz con Gandules* is a traditional Puerto Rican dish consisting of rice cooked with *gandules* (pigeon peas). The dish is typically flavored with a rich sofrito—a blend of sautéed garlic, onions, peppers, cilantro, and other seasonings—as well as tomato sauce, olives, capers, and spices like cumin and oregano. Often, pork or ham is added for additional depth of flavor. The rice is simmered in broth until it absorbs all the delicious flavors and becomes fluffy, with the pigeon peas providing a slightly nutty contrast. Arroz con Gandules is a staple at holidays, celebrations, and family gatherings in Puerto Rican cuisine.
$4.99
$ 9.99 LUNCH
LUNCH CHICKEN SALAD
Grilled Chicken Cesar Salad
$9.99
LUNCH MANGU TRES GOLPES
Smashed plantains with fried cheese, salami, and eggs, a classic Dominican dish known as "tres golpes."
$9.99
Lunch Almuercito
Puerto Rican Rice , Salad ,fried Plantain, Fried Yuca And Your Choice Of Protein
$9.99
Lunch Alcapurias
Fried yuca dough typically filled with seasoned ground beef, offering a classic Latin-American lunch option.
$9.99
Lunch Aranitas Y Carne
Shredded Plantain Fritters Served With Your Choice Of Meat
$9.99
Lunch Arañitas
Shredded green plantains, typically fried until crispy, often accompanied by garlic sauce or similar condiments.
$9.99
Lunch Bandejita
Colombian Dish White Rice Salad Fried Egg ,sweet Plaintain ,fried Cassava ,steak, Beans
$9.99
Lunch Bandera
White Rice ,beans,,salad And Your Choice Of Protein
$9.99
Lunch Bistec A Caballo
Colombian Dish Fries,steak Topped With Tomato Sauce And Onions And Fried Egg
$9.99
Lunch Cubano Sandwich
Lettuce ,tomato,mayo,cheese, Pickles Pernil ,ham Served With Fries
$9.99
Lunch Empanadas
Assorted empanadas. Choose from beef, pizza, or chicken fillings.
$9.99
Lunch Fillete Coco
Tilapia Fillet Cooked In Cococnut Sauce Served With Puerto Rican Rice
$9.99
Lunch Gandules Y Carne
A vibrant Puerto Rican dish begins with a generous serving of fluffy, seasoned Puerto Rican rica , accompanied by a fresh salad lightly dressed with olive oil and vinegar. Pick one protein
$9.99
Lunch Jamon Y Huevo Sandwich
Sandwich Lettuce ,tomato,mayo,cheese ,ham ,fried Egg Served With Fries
$9.99
Lunch Jamon Y Queso Sandwich
Sandwich Lettuce ,tomato,mayo,cheese And Ham Served With Fries
$9.99
Lunch Jibarito Vegetariano
Plantain Sanwich With Mayoketchup ,cheese , Lettuce , Tomato, Grilled Veggies Served With Rice
$9.99
Lunch Maduro
Sweet plantains, known as maduros, are typically fried until golden brown and caramelized.
$9.99
Lunch Majado De Yuca Y Carne
Majado de yuca paired with your choice of protein such as steak, shrimp, chicken, pork, or salami. Rich selection of options to customize your meal.
$9.99
Lunch Mangu
Mushed Plantain With Caramelized Onions Served With Egg, Fried Salami, Fried Chesse
$9.99
Lunch Mofongo con Caldito de pollo
Savory mofongo lunch with chicken broth. Choice of protein such as varied steak options, pork, shrimp, or chicken in multiple styles. Robust Latin-American flavors.
$9.99
Lunch Papitas Y Carne
Fries ,salad And Your Choice Of Protein
$9.99
Lunch Pataconada
Flattened Fried Plantain Served With Chicken Steak Or Pork
$9.99
Lunch Pechuga Y Fries
Grilled Chicken Breast With Grilled Veggies Served With Potatoes Fries
$9.99
Lunch Pica Pollo
Breaded Fried Chicken With Tostones
$9.99
Lunch Salchipapas Appetizer
Fries , Sausage ,chesse ,pulled Pork Anf Mix Of Sauces
$9.99
Lunch Sandwich Bistec
Steak Sandwich Lettuce ,tomato,mayo,cheese And Steakserved With Fries
$9.99
Lunch Sandwich Pernil
Lettuce ,tomato,mayo,cheese And Pernil Served With Fries
$9.99
Lunch Sandwich Pollo
Lettuce ,tomato,mayo,cheese And Grilled Chicken Served With Fries
$9.99
Lunch Tostones
Fried green plantains, known as tostones, typically served as crispy, golden slices.
$9.99
Lunch Tostones Con Carne
Tostones Served With Your Choice Of Meat
$9.99
Lunch Tripleta Sandwich
Lettuce ,tomato,mayo,cheese And Mixed Meats Pernil Steak Ham Served With Fries
$9.99
Lunch Yuca Frita
Fried cassava typically served with chicharrones and a side of salad.
$9.99
Lunch Yuca Frita Y Carne
Fried Yuca Served With Yourchoice Of Meat
$9.99
COMPRA 1 Y LLEVA OTRO GRATIS
2X1 ARROZ CON GANDULES Y PERNIL
We serve Milwaukee’s best Puerto Rican rice! After perfecting our recipe with deep research and love, our rice paired with tender pernil has become a customer favorite. Come taste why people can’t get enough!
$16.65
2X1 BANDERA BISTEC AND SALSA
This delicious Dominican dish features fluffy white rice topped with a rich bean sauce, adding a smooth texture and deep flavor. Alongside, there are tender strips of pepper steak with vibrant bell peppers, bringing freshness and a pop of color to the meal. Served in a convenient foam container, it’s perfect for enjoying on the go. This blend of flavors and textures captures the essence of Dominican home cooking, with a balance of hearty and refreshing elements, ideal for those craving an authentic and comforting experience.
$16.65
2X1 POLLO Y PAPAS
This Dominican dish, known as “pica pollo,” features crispy, golden fried chicken pieces that are juicy and well-seasoned, giving a flavorful and satisfying bite. Served in a white foam takeout container, it’s paired with a side of crispy French fries and a light pink sauce for dipping. The pink sauce adds a fresh contrast to the richness of the fried chicken and fries, creating a balanced and inviting combination. This comforting meal is popular in Dominican cuisine and showcases its vibrant flavors and satisfying textures.
$16.65
2X1 TOSTONES Y CARNE FRITA
This Puerto Rican-inspired dish features crispy tostones (fried green plantains) and juicy, golden chunks of fried pork, topped with fresh, thinly sliced white onions for added flavor. A light pink sauce on the side adds a creamy contrast to the savory and crunchy elements. Presented in a white foam container, this to-go meal brings together traditional flavors with a colorful and appetizing presentation. The combination of the tender pork, crispy plantains, and fresh onions creates a delightful blend of textures and flavors typical of Puerto Rican cuisine.
$16.65
DOBLE COMIDA COMBO ESPECIAL
DOS CENAS CON PECHUGA
Grilled chicken breast typically served with rice and beans, accompanied by fried plantains.
$15.99
DOS CENAS DE BISTEC GUISADO
**Double Pepper Steak Meal — To Go**
Two generous portions of **savory pepper steak**, sautéed with fresh bell peppers and onions in our signature house sauce.
Served with **your choice of side**.
**Choose one side:**
• White Rice
• Rice & Beans
• Rice with Pigeon Peas (Arroz con Gandules)
• Sweet Plantains
• French Fries
• Mofongo
$19.99
DOS CENAS DE CARNE FRITA
Fried pork, typically served with green plantains and traditional sauces, offering a classic Latin-American experience.
$15.99
DOS CENAS DE FAJITA DE POLLO
**Chicken Fajitas Duo — $Offer**
Two flavorful **grilled chicken fajitas** sautéed with fresh bell peppers and onions, served with **your choice of side**.
Choose one side:
• White Rice
• Beans
• Sweet Plantains
• French Fries
$15.99
DOS CENAS DE PERNIL
Roasted pork shoulder served with traditional Latin-American accompaniments, typically featuring Venezuelan soft cheese and cabbage, in a double meal combo.
$15.99
FIN DE SEMANA MENU
DOMINGO DE SANCOCHO
Delicious Sanchoco From Dominican Republic Only Sundays Comes With White Rice On The Side
$19.99
Mar Y Tierra
Grilled steak and shrimp typically served with rice, beans, and a fresh salad.
$34.99
APPETIZERS
APERITIVO DE CHICHARRÓN
Fried pork belly typically served with a corn patty and a tangy dipping sauce.
$9.99
Alcapurrias Apperitivo (4)
A pork alcapurria is a deliciously crispy fritter made from a rich dough of grated green bananas and yautía, fried to perfection. The outside is golden and crunchy, with a slightly chewy texture that contrasts beautifully with the flavorful filling. Inside, the pork is seasoned to perfection—tender and juicy, infused with garlic, onions, and traditional spices like oregano and a hint of pepper. Each bite offers a balance of savory pork and the earthy flavor of the dough, creating a satisfying and flavorful snack or appetizer that’s hard to resist. The combination of crispy exterior and rich, spiced pork filling makes this alcapurria an unforgettable treat.
$11.99
Aperitivo Aranitas
This dish features crispy, golden-brown arañitas de plátano from the Dominican Republic, served in a white foam takeout box. The shredded green plantains are fried into small, crunchy fritters, forming an irregular, spidery shape. Lightly seasoned with salt, they offer a savory and crispy bite. The foam container gives it a casual, street food feel, perfect for enjoying on the go. This dish is a popular appetizer or snack, known for its delightful crunch and subtle plantain flavor.
$7.99
Aperitivo Empa Molida
These Dominican ground beef empanadas are a savory delight, featuring a golden, flaky crust that is perfectly fried to a crispy texture. Inside, the empanadas are generously filled with a flavorful mixture of seasoned ground beef, sautéed with onions, garlic, and bell peppers. The beef filling is rich and juicy, perfectly spiced with traditional Dominican seasonings like oregano, cumin, and a touch of cilantro. The crispy exterior contrasts beautifully with the tender, aromatic filling, making these empanadas an irresistible snack or appetizer. Whether enjoyed on their own or dipped in a tangy sauce, these empanadas offer a burst of flavor with every bite
$9.99
Aperitivo Empanas Pollo
Dominican chicken empanadas are a savory, delicious pastry filled with flavorful, seasoned chicken, wrapped in a crispy golden crust. These hand-held delights are a popular snack or street food in the Dominican Republic, enjoyed for their combination of tender filling and perfectly fried dough.
Key Features:
• Flaky, Golden Crust: The empanada dough is crispy and flaky on the outside, fried to a golden brown, with a satisfying crunch in every bite.
• Juicy, Seasoned Chicken Filling: Inside, the empanada is filled with tender, shredded chicken that has been cooked with Dominican spices like garlic, onions, peppers, and oregano. The chicken is often stewed or sautéed, allowing the flavors to blend together perfectly.
$9.99
Aperitivo Yuca Frita
This basket is filled with 10 golden yuca frita sticks, perfectly fried to a crispy texture. The thick-cut yuca sticks have a golden brown, crunchy exterior and a soft, tender interior. They are neatly arranged in a rustic basket lined with paper, giving the presentation a casual and inviting feel. Beside the basket, there is a small dish of light pink salsa rosada (pink sauce), offering a creamy, flavorful dipping option that complements the crispiness of the yuca frita. The overall look is appetizing and perfect for a snack or side dish.
$7.99
Empanadas Aperitivo 2/2
These Dominican ground beef and chicken 2/2 empanadas are a savory delight, featuring a golden, flaky crust that is perfectly fried to a crispy texture. Inside, the empanadas are generously filled with a flavorful mixture of seasoned ground beef, sautéed with onions, garlic, and bell peppers. The beef filling is rich and juicy, perfectly spiced with traditional Dominican seasonings like oregano, cumin, and a touch of cilantro. The crispy exterior contrasts beautifully with the tender, aromatic filling, making these empanadas an irresistible snack or appetizer. Whether enjoyed on their own or dipped in a tangy sauce, these empanadas offer a burst of flavor with every bite.
$9.99
SALCHIPAPAS
This Colombian-style salchipapa is a delicious and indulgent dish featuring crispy, golden-brown French fries topped with caramelized slices of sausage. The fries are generously drizzled with pink sauce (salsa rosada), mayonnaise, and ketchup, adding creamy and tangy flavors that perfectly complement the savory fries and sausages. Presented in a rustic basket lined with paper, this dish has a casual, street-food appeal, making it both visually appetizing and irresistible to enjoy as a snack or a hearty meal.
$9.99
aperitivo Tostones 10
These tostones are golden and crispy, perfectly twice-fried green plantain slices with a light drizzle of pink sauce (salsa rosada) on top. They are arranged neatly in a rustic basket lined with paper, giving them an inviting, casual feel. The pink sauce adds a creamy, smooth contrast to the crunchy texture of the plantains without overpowering their natural savory flavor. The combination of the golden-brown color and the soft pink sauce makes them look delicious and perfect as a snack or side dish.
$9.99
JUICES AND SODAS
AGUA
Water, typically served plain or with a hint of lime for a refreshing touch.
$1.00
COKE
Coke, a classic carbonated soft drink, is typically enjoyed for its crisp and refreshing taste, often imported for an authentic experience.
$3.00
COLOMBIANA
COLOMBIAN CHAMPANGNE SODA
$2.99
Café
Brewed coffee, typically enjoyed for its rich and robust flavor, made from ground coffee beans.
$4.88
Coke Zero
Typically includes carbonated water and caramel color, offering a classic cola taste without sugar or calories.
$2.99
DT COKE
DT SODA CAN
$2.99
JUGO DE MANZANA
APPLE JUICE
$4.99
JUGO DE NARANJA
NATURAL ORANGE JUICE 20OZ
$4.99
KOLA CHAMPANG
PUERTO RICAN CREAM CHAMPANGNE SODA
$2.99
LIMONADA
NATURAL HOME MADE LEMONADE 20 OZ
$4.99
Limonada De Coco
Freshly squeezed lemonade blended with coconut milk, creating a smoothie-style drink.
$6.99
MORIR SONANDO
DOMINICAN CREAM JUICE MADE OUR OF FRESH LIMES 20oz
$6.99
Malta
PUERTO RICAN MALT BOTTLE
$2.99
Morir soñando
Orange juice and milk combine in this traditional Dominican beverage, often featuring sugar and ice for a refreshing, creamy drink known as "to die dreaming."
$6.99
PARCHA
DAILY MADE PASSION FRUIT JUICE
$4.99
PINA COLADA VIRGEN
DELICIOUS HOM MADE PINA COLADA PUERTO RICAN STYLE
$7.99
SPRITE
Sprite is a clear, lemon-lime flavored soft drink, known for its crisp and refreshing taste.
$2.99
Soda Naranja
ORANGE SODA CAN
$2.99
Soda Uva
GRAPE SODA
$2.99
TAMARINDO
FRESH MADE TAMARINDO JUICE 20oz
$4.99
SIDES
1 Alcapurria
traditional puerto rican fritter made from a dough of green bananas yautia ,stuffed with pernil.it is fried to cryspy golden brown on the outside. with a savory filling inside
$2.99
Baso De Sopa 20oz
EVERY DAY WE COOK A DIFFERENT SOUP. CHICKEN ,SHRIMP,BEEF ,PORK,ETC
$7.99
EXTRA AGUACATE
HALF AVOCADO CUT IN SLICES
$4.99
EXTRA AMARILLOS
Fried sweet plantains, known as **plátanos maduros fritos* in Spanish, are a beloved dish in many Latin American and Caribbean cuisines. Made from ripe (yellow or black-spotted) plantains, the plantains are peeled, sliced diagonally or into rounds, and then fried in hot oil until they become golden brown and caramelized on the outside. As they cook, their natural sugars are released, giving the fried plantains a sweet, slightly crisp exterior with a soft, creamy interior. The result is a deliciously sweet and rich dish that can be served as a side, snack, or dessert, often complementing savory meals like rice and beans or grilled meats.
$4.99
EXTRA ARROZ BLANCO
DAILY FRESH MADE WHITE RICE
$4.99
EXTRA Arroz Gandules
Arroz con Gandules* is a traditional Puerto Rican dish consisting of rice cooked with *gandules* (pigeon peas). The dish is typically flavored with a rich sofrito—a blend of sautéed garlic, onions, peppers, cilantro, and other seasonings—as well as tomato sauce, olives, capers, and spices like cumin and oregano. Often, pork or ham is added for additional depth of flavor. The rice is simmered in broth until it absorbs all the delicious flavors and becomes fluffy, with the pigeon peas providing a slightly nutty contrast. Arroz con Gandules is a staple at holidays, celebrations, and family gatherings in Puerto Rican cuisine.
$4.99
EXTRA Chimichurri
Chimichurri sauce is a traditional Argentine sauce made from fresh parsley, garlic, vinegar, olive oil, oregano, and often red pepper flakes or chili. It has a bright green color and a fresh, herbaceous flavor with a hint of acidity and a slight spiciness. Chimichurri is commonly used as a condiment for grilled meats, especially Argentine asado, but it can also be used as a marinade or dressing for other dishes.
$0.49
EXTRA Ensalada
MIXED TROPICAL SALAD RED
$4.99
EXTRA FRECH FRIES
French fries are thin strips of potatoes that are deep-fried until golden and crispy on the outside, while remaining soft and fluffy on the inside. They are typically seasoned with salt and
$4.99
EXTRA Habichuelas
(habichuelas guisadas) are a traditional dish made with red or pink beans, slow-cooked in a savory broth with garlic, onions, bell peppers, tomatoes, cilantro, and a variety of spices like oregano and thyme. The beans are often simmered with a touch of sazón (a seasoning blend), and sometimes include a piece of smoked meat for added flavor. The result is a thick, flavorful stew, typically served over white rice
$4.99
EXTRA Huevo Frito
Fried egg, typically prepared in Latin-American style, offering a simple and classic addition to any meal.
$2.49
EXTRA MADUROS (6)
Fried sweet plantains, typically golden and caramelized, offering a naturally sweet and soft texture.
$4.99
EXTRA MANGU
Mangú* is a traditional Dominican dish made from mashed green plantains. The plantains are boiled until soft, then mashed with butter or oil and a bit of the cooking water, resulting in a smooth and creamy texture. Mangú is often served as part of a typical Dominican breakfast, accompanied by eggs, fried cheese, and salami, a combination known as "los tres golpes" (the three hits). The dish can be topped with sautéed onions cooked in vinegar for added flavor. It's hearty, savory, and a staple in Dominican cuisine.
$4.99
EXTRA MOFONGO y caldo de pollo
Mofongo is a traditional Puerto Rican dish made from mashed green plantains that are fried and then combined with garlic, olive oil, and pork cracklings (chicharrón). The mixture is shaped into a dome or ball and often served with a side of broth or sauce. Mofongo can be enjoyed on its own or topped with various proteins such as chicken, shrimp, or pork, and it's known for its savory, garlicky flavor and crispy, yet soft texture.
$4.99
EXTRA Mayoketchup
Mayoketchup is a popular Puerto Rican condiment made by combining mayonnaise and ketchup, often with a touch of garlic and a splash of vinegar or lemon juice for extra flavor. It has a creamy, slightly tangy, and mildly sweet taste. This sauce is typically served with tostones (fried plantains), fritters, or even fries, and is a staple accompaniment in Puerto Rican cuisine for adding flavor to fried dishes. Its smooth texture and balanced flavor make it a versatile dip that enhances many traditional foods.
$0.49
EXTRA Mojito De Ajo
he *Mojito de Ajo* is a traditional Cuban garlic marinade or sauce used to add rich flavor to various dishes. It is a simple mixture of garlic, olive oil, citrus juice (often lime or sour orange), and fresh herbs like cilantro or parsley. Sometimes, vinegar is also added to balance the flavors. The garlic is typically minced or crushed, then mixed with the oil and acid, forming a tangy, aromatic sauce that is often used as a marinade for meats, seafood, or even vegetables. This sauce is highly versatile and delivers a bold, garlicky punch with a zesty, citrusy edge.
$0.49
EXTRA Pan Tostado
is a simple yet classic comfort food, consisting of slices of bread that are toasted until golden and crispy, then spread with butter while still warm, allowing the butter to melt into the surface. The bread can be toasted to varying degrees of crispness, and the butter may be salted or unsalted, depending on preference. This dish can be enjoyed on its own or paired with jams, marmalades, or other spreads. Its appeal lies in the contrast of textures between the crunchy toast and the creamy, rich butter.
$4.99
EXTRA Queso Frito
Fried cheese* is a popular dish in Dominican cuisine, often served as part of a traditional breakfast or alongside other Dominican staples like mangú. The cheese used is typically *Queso de Freír*, a firm, salty white cheese that holds its shape well when fried. To make it, the cheese is sliced into thick pieces and fried in hot oil until the outside becomes golden and crispy while the inside remains soft and melty. Fried cheese has a deliciously savory, salty flavor and is usually paired with mangú, eggs, and salami to create the beloved "los tres golpes" breakfast combination.
$4.99
EXTRA Salsa Picante
Salsa Verde Mexicana* is a vibrant, tangy, and mildly spicy green sauce made primarily from *tomatillos*, which are small green fruits with a slightly tart flavor. The key ingredients include tomatillos, fresh green chilies like serrano or jalapeño peppers, garlic, onion, cilantro, and lime juice. These ingredients are either roasted, boiled, or blended raw, depending on the desired flavor profile. The sauce is typically seasoned with salt and sometimes a touch of sugar to balance the acidity. Salsa verde is commonly used as a topping for tacos, enchiladas, tamales, and as a dip for tortilla chips. Its bright, zesty flavor makes it a favorite in Mexican cuisine.
$0.49
EXTRA TOSTONES (6)
6 TOSTONES
PLANTAIN FRITTERS COMES WITH MAYOKETCHUP
$4.99
EXTRA YUCA AL MOJO
Yuca al Mojo de Ajo* is a flavorful Latin American dish made from boiled cassava (yuca) drizzled with a garlic-based sauce known as *mojo de ajo*. The yuca is boiled until tender, then topped with the mojo sauce, which is made from sautéed garlic, olive oil, ), and sometimes herbs like cilantro. The sauce infuses the yuca with a tangy, garlicky flavor. This dish is often served as a side and pairs well with grilled meats, seafood, or as part of a larger meal. It’s beloved for its combination of creamy yuca and bold, zesty sauce.
$4.99
EXTRA YUCA FRITA
FRIED CASSAVA COMES WITH MAYOKETCHUP
$4.99
Empanada dominicana Molida
A Dominican ground beef empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned ground beef cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.
$2.99
Empanada dominicana Pizza
A Dominican pizza empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned ground beef cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.
$2.99
Empanada dominicana Pollo
A Dominican ground beef empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned chicken cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.
$2.99
A LA CARTA
1 Alcapurria
traditional puerto rican fritter made from a dough of green bananas yautia ,stuffed with pernil.it is fried to cryspy golden brown on the outside. with a savory filling inside
$2.99
EXTRA FRECH FRIES
French fries are thin strips of potatoes that are deep-fried until golden and crispy on the outside, while remaining soft and fluffy on the inside. They are typically seasoned with salt and
$4.99
KIDS MENU
KIDS CARNE FRITA
Carne frita for kids. Choice of sides: white rice with beans, pigeon pea rice, or fries.
$8.99
KIDS PECHUGUINA
Tender chicken breast served with choice of side: white rice and beans, pigeon peas and rice, or fries.
$8.99
KIDS PERNIL
Tender pork dish accompanied by a choice of white rice with beans, pigeon pea rice, or fries. Perfectly portioned for young diners.
$8.99
KIDS POLLO FRITO
Pollo frito served with choice of sides including white rice with beans, pigeon peas rice, or fries.
$8.99
POSTRE
FLAN
Smooth custard dessert topped with a layer of caramel, typically featuring a rich, creamy texture.
$7.99
FRAPPES
FERRERO FRAPPE
Blended Ferrero Rocher chocolate truffles with cream and ice, typically topped with whipped cream.
$7.99
NUTELLA FRAPPE
Nutella blended with café cream and ice, topped with whipped cream.
$6.99
OREO FRAPPE
Oreo pieces blended with creamy base and ice, topped with whipped cream and a sprinkle of Oreo cookie crumbs.
$6.99
SANDWICHES
JIBARITO SANDWICH CON MORO
Green plantain sandwich with choice of proteins; options include steak, shrimp, pork, chicken strips, and salami. Served alongside moro, which is rice and beans cooked together.
$14.99
Jibarito VEGETARIANO CON ARROZ BLANCO
Puerto rican rice, fried green plantain sandwich with cheese, lettuce, tomato, mayo, ketchup, onion, and your choice of meat
$14.99
SANDWICH CUBANO
Pulled pork shoulder, ham, cheese, lettuce, tomatoes, onions, mushrooms, and pickles
$10.99
SANDWICH DE BISTEC
Lettuce, tomato, onion, mayo, steak, and cheese
$10.99
SANDWICH DE JAMON QUESO
Caribbean classic: lettuce, tomato, mayo, ham, american cheese
$8.99
SANDWICH DE JAMON QUESO CON HUEVO
Caribbean style sandwich: lettuce, tomato, ham, mayo, american cheese
$9.99
SANDWICH DE PERNIL
Pulled pork shoulder, cheese, lettuce, tomatoes, and onion
$10.99
Sanwich De Pechuga
Grilled chicken sandwich, tomato, lettuce, onions, mayo, and cheese
$10.99
TRIPLETA
The king of kings steak, ham, pulled pork shoulder, lettuce, onions, tomatoes, mayo, and cheese
$11.99
SIGNATURE DISHES
11. CHILLO
Fried Red Snapper 1lb Served With Tostones ( Plantain Fritters)
$29.99
12. MOFONGO con caldo de pollo
Mushed And Fried Plantain With Garlic And Chicharron Topped With Chesse Serve With Yourchoice Of Meat
$14.99
13. MOFONGO CAMARONES
Mashed green plantains with garlic, topped with sautéed shrimp.
$19.99
14. TRIFONGO
Trifongo served with a choice of steak, pork, chicken varieties, shrimp in sauce, and more.
$14.99
15. PAISA
A traditional Colombian dish featuring red beans, rice, pork belly, Colombian chorizo, ground beef, sweet plantains, avocado, and arepa, often accompanied by a fried egg.
$24.99
16. CABALLO
Colombian Dish Fries,steak Topped With Tomato Sauce And Onions And Fried Egg
$19.99
17. CHURRASCO
Grilled marinated steak, typically served with rice, beans, salad, and chimichurri sauce, a traditional Latin-American accompaniment.
$29.99
18. MAJADO YUCA
Savory yuca mash paired with a selection of juicy steaks, saucy shrimps, or tender chicken options. A Latin-American signature dish offering diverse protein choices.
$14.99
19. TOSTONES
Crispy fried plantains paired with a variety of protein options such as steak, pork, chicken, or seafood. A versatile Latin-American specialty offering diverse flavor combinations.
$14.99
20. PATACONADA
Crispy plantain base topped with choices like steak, shrimp, pork, chicken, or salami. Latin-American flavors with versatile protein selections to suit any preference.
$14.99
21. PECHUGA
Grilled Chicken Breast With Grilled Veggies Served With Potatoes Fries
$14.99
22. ARANITAS
Shredded Plantain Fritters Served With Your Choice Of Meat
$12.99
23. YUCA FRITA
Fried Yuca Served With Yourchoice Of Meat
$14.99
24. CHIVO
Slow-cooked goat stew with yellow rice and sweet plantain, offering a rich taste of Latin-American culinary tradition.
$24.99
5. MANGU TRES GOLPES
This is the original way to serve mangu in Dominican Republic. Salami, Fried Cheese, and Fried Eggs
$19.99
ALMUERZITO
The perfect combination Puerto Rican rice, salad, fried plantain, fried cassava, and your choice of meat: fried chicken, breaded chicken, steak with onions, pork chops, pulled pork shoulder
$14.99
ARROZ CON GANDULES
Puerto Rican rice, salad and your choice of meat
$14.99
BANDERA
Delicious dish from the Caribbean comes with rice, beans, salad
$14.99
BIFONGO
Bifongo served with a variety of protein choices, including steak, pork, chicken, and shrimp, customized to your preference.
$14.99
DOMINGO DE SANCOCHO
Delicious Sanchoco From Dominican Republic Only Sundays Comes With White Rice On The Side
$19.99
FILETE COCO
Tilapia Fillet Cooked In Cococnut Sauce Served With Puerto Rican Rice
$24.99
MADUROS
The plantains have a soft, tender texture with a slight crisp at the edges, showcasing their rich, sugary glaze. Their vibrant, warm tones are visually inviting, making it an irresistible treat. The platter is perfect for those who enjoy the natural sweetness of perfectly fried plantains, offering a comforting and satisfying meal or snack.
$14.99
MANGU
This is the original way to serve mangu in Dominican Republic. Salami, Fried Cheese, and Fried Eggs
$14.99
Mar Y Tierra
Grilled steak and shrimp served with rice, beans, and a fresh salad, combining land and sea flavors in a classic Latin-American style.
$34.99
PAPAS FRITAS
Crispy fried potatoes served with choice of protein, including steak, chicken, pork, and more varied options. A Latin-American specialty offering a diverse protein selection.
$14.99
PICA POLLO
Fried chicken and fried plantain
$12.99
SOPA DE POLLO
Chicken soup with zucchini, carrot, yucca, spinach, and cabbage, often featuring chicken breast, garlic, onion, chili peppers, potatoes, and squash.
$14.99
TILAPIA COCO
Coconut crusted tilapia served with sautéed mixed vegetables and white rice, complemented by a pineapple sauce.
$24.99
TILAPIA FRITA
Fried whole tilapia served with rice, green salad, and fried plantains, offering a classic Latin-American flavor profile.
$19.99
YUCA HERVIDA
Creamy boiled yuca with choice of steak, pork, chicken, shrimp, or salami. Various protein options for different days, including traditional Latin American pairings.
$14.99
ORDEN PROTEINA
EXTRA BISTEC ENCEBOLLADO
Bistec Encebollado* is a traditional Latin American dish that translates to "steak with onions." It consists of thinly sliced beef steaks, usually marinated in a mixture of garlic, vinegar, and spices, then pan-fried or grilled. Once the steak is cooked, a generous amount of sliced onions is sautéed until soft and caramelized, often with a splash of the marinade or broth to enhance the flavor. The onions are then served on top of the steak, infusing it with their rich, savory taste. Bistec encebollado is commonly served with rice, beans, and fried plantains, making it a hearty and flavorful meal.
$10.99
EXTRA CAMARONES AL AJO
Camarones al Mojo de Ajo* is a popular seafood dish in Latin American cuisine that features shrimp cooked in a garlic sauce. The shrimp are typically sautéed in olive oil or butter, along with a generous amount of minced garlic. The dish is often enhanced with lime or lemon juice, cilantro
$14.99
EXTRA CAMARONES EN SALSA
is a traditional Puerto Rican dish featuring shrimp cooked in a flavorful tomato-based sauce with signature island seasonings. The sauce typically includes sautéed onions, garlic, bell peppers, and tomatoes, seasoned with sofrito (a blend of garlic, onions, peppers, cilantro, and culantro), sazón, and adobo. Sometimes, olives and capers are added for a briny, tangy kick. The shrimp are sautéed until just cooked, then simmered in this vibrant sauce, absorbing the bold, tropical flavors. This dish is often served with white rice, tostones (fried plantains), or mofongo, making it a hearty, savory meal that reflects the essence of Puerto Rican cuisine.
$14.99
EXTRA CARNE FRITA
delicious dish consisting of fried pork, typically made from pork shoulder or pork chops, cooked until golden and crispy on the outside while remaining juicy inside. The pork is usually seasoned with a blend of garlic, citrus, and spices before being fried. After frying, thinly sliced onions are sautéed until soft and caramelized, then placed on top of the pork. The combination of the tender, flavorful pork and the sweet, savory onions makes for a satisfying, savory dish. It is often served with sides like rice, beans, or plantains, and is popular in many Latin American countries.
$9.99
EXTRA CHICHARRON PAISA
Chicharrón frito* is a popular Latin American dish consisting of fried pork belly or pork rinds. The pork is typically seasoned with salt and spices, then fried until the skin becomes crispy and golden, while the meat underneath remains tender and juicy. The result is a crunchy, savory dish with a rich, deep flavor. Chicharrón frito can be enjoyed as a snack or appetizer on its own or served with sides like rice, beans, or plantains. It's a beloved dish in many countries, including the Dominican Republic, Cuba, and Puerto Rico, known for its satisfying texture and bold taste.
$9.99
ORDEN PECHUGA A LA PLANCHA
healthy dish made from grilled or pan-seared chicken breast. The chicken breast is usually seasoned with a mixture of garlic, lime juice, salt, pepper, and sometimes herbs like oregano or parsley. It is then cooked on a flat grill (plancha) or skillet with a small amount of oil until it becomes golden on the outside and remains tender and juicy inside.
$9.99
ORDEN CHICHARRON POLLO
Chicharrón de pollo* is a Latin American dish made from bite-sized pieces of chicken that are seasoned, usually with garlic, lemon, and spices, then fried until golden and crispy. The chicken is often marinated to enhance flavor and is fried with the skin on to give it a crunchy texture similar to pork chicharrón. The result is a savory, crispy, and juicy dish. Chicharrón de pollo is commonly served as an appetizer or main dish, accompanied by sides like rice, plantains, or salad, and is especially popular in countries like the Dominican Republic and Puerto Rico.
$7.99
ORDEN CHULETAS
popular Puerto Rican dish consisting of fried pork chops that are seasoned with traditional island spices. The pork chops are marinated in a mixture of garlic, adobo, sazón, vinegar or lime juice, and sometimes oregano to infuse them with bold flavors. After marinating, the chops are pan-fried until they develop a golden, crispy exterior while remaining juicy inside. Chuletas Fritas are often served with classic Puerto Rican sides such as arroz con gandules, tostones (fried plantains), or a simple salad. The dish is loved for its savory, garlicky taste and crispy texture, making it a comforting and flavorful staple in Puerto Rican cuisine.
$10.99
ORDEN PECHUGUINA
FRIED SEASONES CHICKEN STRIPS SERVED WITH MAYOKETCHUP
$7.99
ORDEN PERNIL
Puerto Rican roasted pork dish, typically made from a pork shoulder (also called pork butt). The pork is marinated in a flavorful blend of garlic, sofrito, oregano, sazón, adobo, vinegar, and sometimes lime or orange juice. The marinade is often rubbed into deep cuts made in the pork, allowing the flavors to penetrate the meat. The pernil is then slow-roasted for several hours until the meat is tender and juicy, with a crispy, caramelized skin known as "cuerito." Pernil is a centerpiece dish for celebrations and holidays, often served with rice, beans, and plantains, making it a beloved symbol of Puerto Rican cuisine.
$9.99
ORDEN POLLO EMPANIZADO
Dominican-style fried chicken dish. It consists of chicken pieces (usually drumsticks, thighs, or wings) that are seasoned with a blend of garlic, oregano, lime juice, and other spices. After marinating, the chicken is coated in flour or breadcrumbs and deep-fried until crispy and golden on the outside, while juicy and tender inside. Pica Pollo is typically served with tostones (fried green plantains), fries, or rice, and often enjoyed as a flavorful, crunchy comfort food in the Dominican Republic. The key to its distinctive flavor is the combination of the citrus marinade and the crispy breading.
$7.99
ORDEN SALAMI
Dominican Salami Frito is a popular fried salami dish in the Dominican Republic, typically enjoyed for breakfast or as a snack, and often paired with sides like eggs, mangu (mashed plantains), or fried cheese. Here’s a detailed description of this traditional dish:
Appearance:
The salami is sliced into medium-thick rounds or wedges, about 1/4 inch thick, which are then fried until they become golden and crispy on the outside. The edges usually caramelize slightly, giving a delicious browned crust, while the inside remains juicy and flavorful.
$7.99
CHAROLAS
CHAROLA ARROZ BLANCO
Steamed white rice, a staple accompaniment in Latin American cuisine, typically light and fluffy, ideal for complementing a variety of main dishes.
$60.00
CHAROLA ARROZ GANDULES
Yellow rice typically cooked with pigeon peas and seasoned with traditional Latin American spices, often featuring ingredients like onions, bell peppers, and green olives.
$80.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash