Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Choice of fillings: ground beef, shredded chicken, shredded beef, pinto beans, black beans, cheese or cheese & onions. Served with rice and your choice of beans. Chile relleno & tamal are two exceptions on fillings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.

Fajitas are grilled with onions and peppers. Served with rice, choice of refried or black beans, side of lettuce with sour cream, tomatoes, guacamole and three flour tortillas. Served on a sizzling skillet.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of foodborne illness, especially if you have certain medical conditions.