
Brasa Viva Restaurant
4505 Socastee Blvd, Myrtle Beach, SC 29588, USAEntrées
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baleadas Sencillas
Baleadas Regular
Baleadas Regular + Avocado
Baleadas Especial
Cena Hondureña
Cena Hondureña Served With Choice Of Asada, Pork Chop, Chicken or Ribs
Bistec Encebollado*
Empanadas (4)
Tacos Dorados (2)
Tajadas Con Pollo o Carne Molida
Tajadas Con Asada*
Camarones A La Diabla
Camarones Al Mojo De Ajo.
Chuleta Frita
Mojarra Frita Con Tajadas
Mojarra Frita Como Almuerzo
Carne Asada*
Grilled Tilapia
Yuca Frita (Choice of Meat)
Chicken Sandwich
Pechuga De Pollo A La Plancha
Kids Meals
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Tenders w/ Fries
Cheese Quesadilla w/ Fries
Fajitas
Served with fresh red and green peppers, onions and tomatoes. Seasoned with brasa vivas unique seasonings and served with rice and beans. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Chicken Fajitas
2. Steak Fajitas
3. Shrimp Fajitas
4. Mixed Fajitas (Chicken, Steak & Shrimp)
Appetizers
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cheese Quesadilla
Grilled Chicken Quesadilla
Birria Quesadilla
Grilled Steak Quesadilla
Chicken Wings (6) (Carrots/Celery)
Chicken Wings (12) (Carrots/Celery)
Botana Honduras*
Soups
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sopa De Frijoles
Sopa De Mariscos
Sopa De Caracol
Caldo De Res
Mondongo (Menudo)
Salads
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Cesar Salad
Tacos
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tacos
Tacos Meal
Side Items
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.